Pasitala wokoma ndi njira kuchokera ku ubwana

N'kutheka kuti kuyambira ali mwana, njirayi imadziwika. Pasitala okoma, agogo athu aakazi anali kukonzekera ku Soviet, pamene chakudya choterocho chinalowetsa mwanayo ndi maswiti kapena mchere. Mosakayikira, nthawi zasintha. Koma mbaleyo ndi yokoma yokha.

Inde, sizingatchedwe kuti ndi zothandiza kwambiri, koma sizowopsa kwa maswiti ndi maswiti ena amakono. Inde, ndipo monga chakudya chamchere ndi choyenera (makamaka kuphatikizapo zinthu zothandiza monga kanyumba tchizi, uchi ndi sinamoni). Chabwino, kodi tidzayesera kuphika?

Pasitala wokoma. Chinsinsi ndicho chofunikira

Tidzakhala ndi mbale: hafu ya makapu (magalamu 200-250) a pasitala, mchere wochepa, supuni yambiri ya mafuta, hafu ya kapu shuga (ngati n'kotheka, mukhoza kuwonjezera vanila - pamphuno pa mpeni).

1. Pasitala imatsanuliridwa m'madzi otentha ndi mchere, kuphika mpaka okonzeka (nthawi yokonzekera nthawi zambiri ikuwonetsedwa pa phukusi). Mu kuphika kochepa, ayenera kuyang'anitsitsa, kuti asamamatire pamodzi - mofulumira.
2. Anamaliza macaroni mu poto ataphimbidwa ndi chivindikiro ndipo tiyeni tiime kwa mphindi ziwiri.
3. Ikani katunduyo mu colander ndi kubwezeretsanso ku poto.
4. Timagwirizanitsa pasitala ndi shuga mu chidebe, ndikuyambanso kusungunuka.
5. Timadzaza pasitala okoma (pamene akutentha) ndi batala. Ndipo pamene mutumikira pa tebulo, yikani pa mbale (ngati mukufuna, muthe kutsanulira kirimu wowawasa).

Njira yowonjezera yopititsa patsogolo

Mukhoza kuphika macaroni osati ndi mchenga wa shuga, koma yesetsani kukonzanso kafukufuku wakale wa Soviet ndi mwachangu pasitala yokoma mu shuga. Ndiyeno perekani ku tebulo, kuwaza ndi sinamoni onunkhira. Ingodzinyoza zala zanu!

Ndikofunika kuti mutenge: kudalira pasitala kuchokera ku tirigu wolimba (ndibwino kuti aziwotche komanso osamamatirana pamodzi), shuga wobiriwira, batala, sinamoni yaying'ono. Mchere umaphatikizidwira kulawa pamene ukuphika.

Kuphika n'kosavuta

1. Wiritsani pasitala mu madzi amchere pang'ono mpaka kuphika, kutayidwa kubwerera ku colander.
2. Sungunulani batala mu poto ndi shuga ndipo muzisungira kutentha pang'ono mpaka kuoneka kuwala kwa golide.
3. Timayika pasitala yophika poto. Kuphika pa moto wochepa, kusanganikirana nthawi zonse, osapitirira mphindi khumi, mpaka pasitala yokoma isatengeko golide wa caramel.
4. Ife timayika mbale yokonzeka mu mbale, kuwaza ndi sinamoni. Timatumikira otentha.

Pasitala ndi kanyumba tchizi: zokoma zokoma

Ndipo mutha kuphika mbale iyi pogwiritsira ntchito mankhwala monga kanyumba tchizi. Ndi bwino kutenga granular mankhwala a "msika" mtundu, koma ngati msika si kuzungulira, ndiye kanyumba tchizi kuchokera pakiti adzachita. Chinthu chachikulu ndi chakuti sayenera kukhala nsalu.

Zosakaniza zina zonse zatsala, monga momwe zilili poyamba. Timapereka sitepe ndi sitepe. Ndipo potsiriza timadzaza nyenyeswa (kapena tirigu) ya tchizi tchizi ndi mbale yophika, yomwe yataya pa mbale. Pachifukwa ichi, pasitala yokoma sichidzangokhala chokoma, koma imathandizanso mwana wanu.

Masewera ophika

Pakudya muyenera kusankha macaroni ofunikira kwambiri osati kukula kwakukulu. Ndipo zokondweretsa kwambiri kwa ana zidzakhala zopangidwa ndi maonekedwe osazolowereka: uta ndi mizere, magalimoto ndi makalata.

Mukhozanso kutsanulira pasitala wokoma ndi mkaka wosakanizidwa kapena kuwaza kakale (ndiye mukhoza kuika shuga pang'ono). Komanso - azikongoletsa losavuta mchere zabwino zipatso, kutsanulira ndi madzi kupanikizana. Zabwino zowonjezera mafuta ndi zowirira. Koma izi ndi zosankha, malingana ndi zofuna zanu komanso zokonda (mwachitsanzo, mwana wanu). Ana ena amangokhalira kumangokhalira kusakaniza nyama yosakaniza bwino, yosakanizidwa ndi tchizi ndi zokometsera za chokoleti choyera. Kapena mwina angakonde ngati uchi wodzaza ndi uchi? Kawirikawiri, yambani ndi choyimira chachikale, ndiyeno mukhoza kuyesa. Khalani ndi chilakolako chabwino!