Maphikidwe balsamic msuzi ndi kukonzekera ake

Balsamic msuzi wopangidwa kuchokera viniga balsamic. Woyamba kudziwika kutchulidwa kwa viniga balsamic amatanthauza 1046, pamene ena Marquis Bonifacio monga mphatso kwa adzakhale Mfumu Henry II anapereka mbiya ang'ono ndi mankhwala wapatali. Choncho chinaikidwa mwambo wa "mphatso achifumu" - kupereka mafumu migolo izi zinalengedwa ndi olemekezeka. Migolo ya nkhani mtengo anasonyeza chitukuko ndi chuma anali mabanja imene inalipo atsikana a msinkhu wokwatiwa.

Balsamic viniga (amatchedwanso "balsamic") - mwina kwambiri woyengeka, ndi apamaliro kwambiri kukoma ndi wofunika kwambiri pakati edible viniga kudziwika. Mu maonekedwe - ndi wandiweyani woderapo misa, ku gulu la flavorings wokoma ndi wowawasa, pachikhalidwe anapanga ndi kuthetsa Italy Modena. Iye zina kuzindikiridwa ndi losavuta vinyo wosasa, balsamic koma kubala pa luso chosiyana.

Kagwiridwe yopangira viniga balsamic

viniga balsamic amapangidwa madzi woyera mphesa (pamafunika mtundu wina). Kuti zimenezi zitheke, ndi zopangira choyamba wothinikizidwa kenako yophika miphika lalikulu panja. Kenako, liziwawa chifukwa ndi utakhazikika, tizitsotso ndi anazitsanulira mwa mbiya ya ena nkhuni - chitumbuwa, mgoza, thuja, thundu.

Ndiye viniga kupereka "wokhwima" 12 - 25 zakubadwa, padzuwa nthawi zimadalira zosiyanasiyana ndi. Mosiyana ndi vinyo, chopangidwa osati mu chapansi ndi chapamwamba. Nthawi padzuwa, monga madzi owonjezera ukuphwera, viniga anazitsanulira mwa mbiya nthawi kuchepetsa voliyumu. Kumapeto kwa nthawi padzuwa, viniga afika kukoma nkhuni ndipo ali ndi kukoma zovuta. Poona kuti zinthu zovuta kusasitsa amafuna makilogalamu 100 a mphesa pafupifupi 3 malita a viniga. Pambuyo okalamba khalidwe la vinyo wosasa kwenikweni likufa kuyezetsa ndi ntchito yapadera, ndipo, mu nkhani ya chisankho zabwino otsiriza, mankhwala walandira dzina la viniga balsamic.

Yopanga vinyo wosasa nawo owerengeka apamwamba ndi opeza. Dzina "balsamic" anaonekera chifukwa poyamba icho chinali kugwiritsidwa ntchito mankhwala zolinga, ndipo kenako okha zinadziwika ndi katundu zophikira - kupereka chakudya kukoma wapadera. Ntchito m'lingaliro lenileni la dontho - kuti saladi, soups, ndiwo zochuluka mchere, kuzifutsa nsomba odyera mtengo kwambiri mu dziko. Monga madontho ochepa a zokometsera yabwino kuwonjezera kukoma tchizi, saladi sitiroberi, omelette wamba ngakhale ayisikilimu.

Pangani msuzi kunyumba zosavuta Ndipotu msuzi ndi kukoma balsamic - izo yophika viniga. Pansipa zimaperekedwa ena mophweka kwambiri msuzi maphikidwe balsamic.

Balsamic msuzi - Chinsinsi 1

Thirani vinyo wosasa balsamic mu ketulo kapena poto ndi kuphika mpaka kuchuluka yafupika ndi maulendo 2. Penyani mphindi 30. a kuphika kwa simmer msuzi thickens - kuyesa. Chifukwa chaichi, posambira aliyense pang'ono woyera Wand kuvala kenako wokhudza izo pamwamba ozizira (bolodi, tebulo, tsamba mpeni, mbale). Ngati Wand "Ayala ulusi" amatanthauza msuzi ndi vinyo wosasa balsamic ndi wokonzeka. "Ulusi The" ayenera chinang'ambika pa mtunda wa masentimita 1-1.5, koma ngati akupitiriza litenge, ndiye msuzi Zapsa. Asalakwitse, muyenera pafupipafupi kubwereza chiyeso chimenechi.

Kukonzekera msuzi timapanga Zojambula za phirilo envelopu a zikopa pepala, kutsanulira msuzi kumeneko, apangidwe m'mphepete mwa phirilo ndi mosamala anadula "mphuno". Syringe kwa msuzi yokongola balsamic ndi wokonzeka.

Balsamic msuzi - Chinsinsi 2

zosakaniza:

• mafuta - 6 spoons zazikulu;
• minced adyo - supuni;
• Shuga - 1/2 supuni (kulawa kuli kotheka);
• mchere - 1/4 supuni ya tiyi (akhoza choperekedwa ndi mchere);
• balsamic viniga - supuni 2.

Kukonzekera:
1. Ikani onse zosakaniza mu mtsuko ndi chivindikiro. Mwamphamvu kugwedeza. Msuzi okonzeka.
2. balsamic msuzi bwino anatumikira chilled, ayenera zidzagwedezeka pamaso ntchito. The msuzi Sadzalawa bwino ngati izo kwa theka la ola pamaso chakudya.

Balsamic msuzi - Chinsinsi 3

msuzi Izi wangwiro ndi nyama mbale wa nyama yamwana wang'ombe, ng'ombe, nkhosa, izo adzakupatsani nyama ndi zowawa za sharpness ndi piquancy.

mankhwala:

• Balsamic viniga (Sherry, Modena) - supuni 2;
• parsley, udzu winawake, fennel. Onse pamodzi - 1 gulu;
• nthenga anyezi kapena adyo - pang'ono;
• ufa - 1 lalikulu supuni;
• bouillon kyubu - theka;
• madzi - ¾ chikho.

Kukonzekera:
Sakanizani onse zosakaniza kupatulapo amadyera, ozizira. Mphika ndi nkhani kutenthetsa kwa simmer. Cook, oyambitsa zonse mpaka otentha. Ikani msuzi zitsamba finely akanadulidwa, sakanizani bwino. The msuzi ayenera kumva mphindi zochepa, kenako akhoza kudyetsedwa.