Marinated nkhumba. Kodi marinate nkhumba kwa kanyenya

Kanyenya - ndi chapadera, nthawi zambiri akukonzekera maholide. Kuyambira marinade zimadalira kukoma, amakambirana ndi mwachikondi. Mchere ndi viniga owonjezera kumawononga kukoma kwa nyama. Nkhaniyi itithandiza kuyang'ana momwe marinate nkhumba kwa kanyenya ndi ena zonunkhira, mchere kupereka kukoma, amakambirana ndi kapangidwe zofewa.

phwetekere marinade

Kupeza chokoma ndi onunkhira kebab, akathyole 2 kg wa nyama ndi kudula mbali yake. About 3x3 cm. Komabe, musaiwale za kukula kwa skewers. Choncho kudula ayenera kukhala ngati kuti nyama akhoza kuziluka popanda mavuto.

Latha nkhumba, malo mu chiwaya kapena mbale. Dulani anyezi mphete wandiweyani, amene ayenera kutsanulira mu chidebe kwa nyama. Tsopano kutsanulira madzi phwetekere. Lifunika za 0,5 malita. Pofuna kutsindika kukoma ndi kukoma kwa nyama, kuwonjezera paketi imodzi ya ketchup. Sakanizani bwino.

mphamvu kuika nyama nthaka tsabola wakuda kapena tsabola. Nthawi zina kuika masamba angapo a mlombwa, koma osati. Izi nyama marinade angathe kumva za 3-4 maola. Tsopano inu mukudziwa momwe marinate nkhumba kwa kanyenya mu phwetekere a. Mmunsimu muli kuyang'ana ochepa maphikidwe kwambiri.

Marinade ndi viniga

Izi Chinsinsi kutsimikiziridwa ntchito kwambiri kwa nthawi yaitali. Amaona kuti ndi marinade kwa kanyenya nkhumba ndi viniga - Njira, amene anakhala nthawi yambiri, koma nyama kukazinga amakhala chokoma.

Tengani 2 kg wa nkhumba ndi kudula mbali. Ikani mu chidebe kwambiri. Tsopano, kudula 3-4 lalikulu anyezi enaake anayesa. M'chikontena osiyana, kusakaniza 100 ml ya vinyo wosasa ndi 200 ml ya madzi. Thirani nyama. Palinso kuchepetsa anyezi akanadulidwa.

Ambiri mchere marinade, koma osavomerezeka. Pambuyo mchere amatenga nyama yowutsa mudyo, pamapeto pake adzatembenukira youma ndi kwathunthu zoipa. Koma tsabola ndi kuwonjezera zonunkhira mumaikonda zofunika. Anthu ena amakhulupirira kuti nkhumba adzakhala onunkhira komanso zokoma, ngati inu kuika amadyera akanadulidwa. Basil Izi ndi parsley.

Izi marinade Azokhwasula nkhumba ndi vinyo wosasa ayenera kuima osachepera 4 koloko. Best wa onse, ngati muli ndi usiku pamaso pa kukwera kwa masanje. Pamaso kuika nyama mu firiji, yesani izo. Ngati kunapezeka kuti marinade kwambiri wowawasa, kuwonjezera shuga kulawa. Ndiye nyama ndi yowutsa mudyo ndi wachifundo.

Nkhumba marinated mu mayonesi

Dulani nyama monga kwalembedwa Chinsinsi m'mbuyomu. Ikani mu chidebe. Thirani monga 200 ga Home anapanga mayonesi. Sakanizani bwino. Tsopano, kuwaza anyezi. The kwambiri bwino. Childs, 2 makilogalamu nyama anatengedwa 3-4 mababu.

Kotero mayonesi palokha mchere, nyama palibe kufunika kuwonjezera mchere. Ndi bwino kuwonjezera zosiyanasiyana zitsamba ndi zonunkhira. Mwachitsanzo, katsabola, Basil, parsley, tsabola kapena nthaka. Mwina muli ndi mchere mumaikonda, amene mukufuna kuwonjezera.

Akukhulupirira kuti wamkulu zosiyanasiyana zonunkhira zonunkhira ndi zitsamba, ndi tastier ndikuyipha marinated nkhumba. Koma musaiwale kuti overabundance wa Basil kapena ginger wodula bwino zingaipitse nyama.

kuwonjezera yogurt

Chinsinsi ichi ndi ophweka, ndi nyama likukhalira kukoma zachilendo. Kodi mukufuna marinade komanso mayonesi. Only pamene kudula nyama, musawafulumizitse kuwonjezera mayonesi. Sakanizani ndi lita imodzi ya yogurt. Ndipo kenako adzakhetsedwa ku nyama. 3-4 Dulani anyezi mu magawo ndi kutsanulira nkhumba.

Bwinobwino kusakaniza zosakaniza ndi kuwonjezera zonunkhira zofunika ndi zitsamba. Marinade ayenera kunena maola osachepera 8. Ndiye nyama ndi ankawaviika bwino ndi yofewa. Marinated nkhumba adzakhala wachifundo ndi chokoma. Makamaka ngati inu kuwonjezera tsabola pang'ono.

marinade zipatso

Kodi mukufuna kuphika skewers kwambiri onunkhira ndi kukoma zokometsera? Kuti tichite zimenezi, mukhoza kupanga zipatso marinade kuti mesmerizing fungo ndi mwachikondi. Kukonzekera 2 makilogalamu ake nkhumba kuwaza magawo. Ikani mbale ndi kuwonjezera chimodzimodzi 3-4 zidutswa. akanadulidwa anyezi mphete.

Tengani 3 mandimu ndi Finyani madzi kuchokera kwa iwo. Kuti ngati kuli kotheka, ndi bwino ntchito juicer. Ndi osaya ndi kudula grater ndimu peel ndi kuika nyama. Mmodzi lalanje lalikulu Finyani madzi, kuwonjezera 1 mutu wa adyo mu ilo ndi chipwirikiti. osakaniza, kuwonjezera nyama. Palinso muyenera kutsanuliridwa ndi mandimu.

Tsopano nyama ndi marinade ndi kusakaniza ndi kuyesa. Ngati kwambiri wowawasa, ndiye inu mukhoza kuwonjezera katunduyo 0.5. madzi ndi spoonfuls angapo a shuga. Yesani kudalira kukoma kwanu. Marinated nkhumba akutembenukira zapadera, wachifundo ndi yowutsa mudyo pa m'kamwa. Kumene, inu mukhoza kuwonjezera zonunkhira ndi zitsamba kuti mukufuna.

kuphika Nsonga

Tsopano inu mukudziwa momwe Pickle nkhumba. Koma musaiwale kuti pali zambiri zinsinsi amene ankasangalala okonda kuphika. Iwo nthawizonse experimenting, kupanga Nkhaka zokoma, zokometsera kapena acidic. Kuchita izi, ntchito mankhwala monga ketchup, msuzi soya, vinyo wosasa, mandimu, malalanje, tangerines, madzi mchere, tomato ndi yogurt.

Mochuluka marinade si kofunika kutero monga akupanga nyama madzi ndi zochuluka madzimadzi zosafunika.

Nkhumba ndi bwino marinate mu mphika enamel kapena thumba pulasitiki. Kumbukirani kuti kukoma kwa nyama kumadalira osati kokha pa mankhwala. Ayenera kusankha bwino mbale marinade.

Ngati nyama ndi kuzifutsa mu phwetekere madzi, ketchup kapena mayonesi, mokwanira adzapatsa 4 h. Koma nkhumba ndi vinyo wosasa ayenera maola osachepera 8. Ngati musunga izo pasanathe nthawi ndinapatsidwa, ndiye nyama adzakhala amphamvu.

Komabe kwambiri zimadalira odulidwa. Nyama coarsely akanadulidwa, yaitali ziyenera ananena. Nyama ndi kusungidwa mu firiji. Ndipotu, izo poipa mu kutentha. Mwamwayi, marinated nkhumba yophika chabe kwambiri ndi mosavuta. Kondwerani ndi kudabwitsa alendo zake zokoma ndi choyambirira mbale.