Mphindi yochepa. Chinsinsi cha pie ndi zipatso ndi zakudya zina

Zakudya zazing'ono zakonzedwa mwamsanga. Zimapita kukonzekera ma pie ndi ma cookies osiyanasiyana. Zakudya zokoma kwambiri za masangweji zodzaza madengu. Mfundo imeneyi imapanga pie wotchuka Laurent, kish ndi zakudya zina zambiri. Kodi ndi ufa wotani wopatsa - wokoma kapena wopanda chotupitsa, mumasankha. Tidzakudziwitsani momwe zakonzererera ndizopindulitsa.

Chithumwa cha mayeso ophweka

Zokongoletsera zosavuta zimaphatikizapo zakudya zokoma, komanso chakudya chamasana, nsomba, masamba ndi bowa. Zonse zokhudzana ndi kuziyika. Ndipo iwo akhoza kukhala osiyana kwambiri. Mkaka wofiira wamtengo wapatali umapezeka pokhapokha kuchokera ku mankhwala apamwamba. Zitha kukhala zokoma - ndi mazira ndi shuga, ndipo mwinamwake zatsopano - zokha kuchokera ku ufa ndi mafuta kapena margarini. Maphikidwe onsewa ndi ena ayenera kulandira bwino. M'nkhani ino tidzakulangizani momwe mungakonzekeke madengu - zowonjezera ma pie okoma bwino , komanso ndikukuuzani zomwe zidutswa zitatuzi zimapangidwira.

Kalogalamu yogula

Pakukonzekera kwake mumasowa pang'ono. Chophikira cha chitumbuwa ndi zipatso sikutanthauza kuwonjezera kwa shuga kapena mazira. Chithumwa chonse cha kuphika mchenga watsopano wa mchenga wosiyana ndi wosiyana pakati pa chipolopolo chosalimba ndi chatsopano ndi kudzaza kosangalatsa. Kuchokera kuphatikiza kotero, mchere amawoneka ophweka kusiyana ndi momwe zilili ndi ufa wokoma ndi kudzaza. Mkate wosakanikirana (mtanda wa chitumbuwa ndi zipatso zidzatsika pang'ono) zimachotsedwa mosavuta ku nkhungu zolimba ndi zipsepse, zophika mofulumira, zimateteza kukoma kwa nthawi yaitali. Mukhoza kuphika madengu angapo kumapeto kwa sabata, ndipo pamasiku amodzi mumapanga zodzaza, mudzaze ndi madengu ndikuphika mu uvuni. Dengu la mtanda wosasakanizidwa ndi chida cha mitundu yonse ya kudzaza. Amapatsa ubwino wa zokometsera kapena zowonjezera, zokometsera ndi mazira pamasamba a mchere, komanso amalephera kuyamwa masamba obiriwira kapena nsomba zamchere, nsomba, ndi zina zotero.

Timaphunzira kukonzekera kwa maziko a chipatso chokoma

Mkaka waifupi (chophika cha chitumbuwa ndi zipatso) wapangidwa motere. Pali piritsi ya 250 gram ya margarine ndi ufa wa tirigu - pafupifupi magalasi atatu (angati angatenge). Pankhani ya ufa, nthawi zonse zimakhala bwino kupukusira tirigu wolimba kuti uphike, koma mtanda wathu suyenera kuyendayenda, kukwezedwa kapena kugubuduzika muzenera losanjikiza, kotero kuti ukhoza kugwiritsa ntchito ufa wamba wapamwamba kwambiri. Ichi ndi ubwino wina wa mchenga mtanda pamaso pa ena.

Margarine ayenera kuchotsedwa pasanakhale kuchokera mufiriji kuti ikhale yofewa. Thirani ufa pa tebulo. Pakatikati, ikani margarine ndikuudula ndi mpeni pamodzi ndi ufa. Pamene misa imakhala ndi mtundu umodzi wokha, imayenera kusonkhanitsidwa pakhomo, yophimbidwa ndi polyethylene ndikuyika kwa theka la ola m'firiji. Panthawiyi mtandawo ukukhazikika, ndiye ukhoza kupindikizidwa mu wosanjikiza. Kutulutsa mtanda, makulidwe ake - 0,6-0,8 masentimita, mothandizidwa ndi pini yopukusa imatumizidwa ku mawonekedwe akuluakulu, pang'ono ndi pang'ono, kuponyedwa pamphepete ndi kumangirizidwa ndi mphanda. Zonsezi zikhoza kuwonedwa mu zithunzi. Mitundu yaing'ono, mtanda pa makoma ndi pansi umafalikira ndi zala. Ndikofunika kuti palibe mabowo apangidwe.

Fomu ndi mtanda imayikidwa mu uvuni ndi kuphikidwa mpaka okonzeka. Ngati kutentha kwakukulu, ndiye kuti maminiti asanu ndi atatu adzakwanira. Dengu lokonzedwa bwino siliyenera kuchotsedwa mwamsanga - likhoza kutha. Izi zikhoza kuchitika mutatha utakhazikika pang'ono.

Kudzaza dengu la mabulosi

Tinafotokozera momwe tingakonzekerere nsapato zosavuta komanso zopanda phokoso - chophika cha chitumbuwa ndi zipatso kuchokera ku jamu kapena zipatso zatsopano - apricots, mulberries, raspberries, yamatcheri okoma, ndi zina zotero. - omwe amadziŵika ndi kuwonjezeka kwa shuga. Pansi pa gasika wophika ndikoma wotsekemera, pamtengowo - zipatso zopangidwa ndi kupanikizana kapena zatsopano, pazinthu - mapuloteni okonzera. Idyani chokoma ichi ndi luso la kuphika meringue.

Pansi pa dengu lokonzedwa mokonzeka komanso lokhazikika mukhoza kuika kirimu chokoma, pansalu - kupanikizana kapena puree ku zipatso zowonongeka. Pa zipatso - mpira wa ayisikilimu kapena kukwapulidwa kirimu. Mkate uwu suphikidwa, koma, mosiyana, umatenthetsedwa m'firiji.

Chokoma chokoma

Mkaka wokoma ndi wabwino kwambiri kwa mabisiketi. Zimakhala zosasuntha ndipo, kuchokera mafuta ambiri, ngati kusungunuka pakamwa.

Pofuna kukonzekera, mukufunikira 100 g ya margarine kapena batala wofewa wothira shuga wofiira, mazira awiri a dzira ndi galasi limodzi la ufa (liyenera kuyesedwa). Ikani fosholo kuchokera ku silicone kapena nkhuni. Mkate wochepa kwambiri sumafuna manja. Pambuyo pake, muyambe kukhala mumsanganizo wambiri, osungunula lonse mu polyethylene ndikuitumizira ku firiji kuti muzizira ndi kukhazikika. Pakatha theka la ora akhoza kupukutidwa ndi kudula ndi kudula kapena, mothandizidwa ndi nkhungu yapadera, kudula ziwerengerozo. Musamayembekezere kuti ziwotenthe, kutanthauza kuti, muwonekedwe lozizira, kuziyika pa tepi yophika, kumangirira zipatso zophika kapena mtedza ndikuphika. Mu ng'anjo yotentha, cookie idzakhala yokonzeka pasanathe mphindi 15.