Kodi kuphika nkhuku m'mawere ndi chinanazi? Fast ndi zosavuta!

Mmodzi mwa ubwino waukulu wa nyama nkhuku kuti zikulumikizana bwino ndi nambala yaikulu katundu. Mungalenzelenze mbalame angathe kukonzekera munjira mosiyana, ndipo aliyense wa mbale wokonzedwera adzakhala wapadera. M'nkhaniyi, tiona mmene kuphatikiza nkhuku m'mawere ndi chinanazi ndi ndani wa iwo akhoza kuphika.

mbale onse amene angathe kukonzekera ntchito ngati maziko a nyama nkhuku ndi atsopano kapena zam'chitini chinanazi, akhoza kugawidwa mu subgroups atatu - otentha waukulu mbale, saladi ndi zokhwasula-khwasula.

Kuti akonze ambiri mbale otentha mu nkhani iyi ndi abwino chifuwa nkhuku. Pansi maphikidwe chinanazi pansipa amatanthauza mankhwala zam'chitini amene akhoza kudula monga mphete ndi magawo. Chophweka njira - ndi kutenga awiri yazifuwa pa mlingo wa servings atatu kapena anayi, kusamba bwino ndi kudula iwo powomba anayi akuluakulu. Ndiye mosamala opaka nyama ndi mchere ndi zonunkhira ndi ngalawa otentha Frying poto, chimene chili chofunika Pre-kusungunula batala supuni. Pamene nyama ndi pang'ono, kuwonjezera kwa iwo magalamu zana a diced chinanazi, grated pa coarse grater apulo ndi supuni ya phwetekere phala. Ngati ndi kotheka, mukhoza kuwonjezera mchere pang'ono ndi zonunkhira. Tumikirani nyama ndi yotentha, pamwamba msuzi madzi kuchokera poto. Monga mbali mbale Chicken chifuwa ndi chinanazi wabwino "kulandira" mbatata yosenda kapenanso mpunga yophika.

Ngati muli ndi nthawi pang'ono, mukhoza kuphika masikono, chifukwa ntchito ndi chimodzimodzi nkhuku m'mawere ndi chinanazi. Kuti tichite zimenezi, kudula nkhuku m'mawere lengthwise, pang'ono amawateteza ndi kusiya kwa theka la ola mu marinade lapansi. The marinade ndi kuphika kwambiri chabe: sakanizani masupuni anayi a mafuta masamba ndi mochuluka msuzi soya, kuwonjezera mchere, pang'ono tsabola wofiira, wosweka clove wa adyo ndi supuni ya madzi mwatsopano cholizira mandimu. Kenako, chinanazi kufalitsa pa nyama ndi kukulunga. Tsopano tiyenera abviike masikono mu dzira, falitsani mu breadcrumbs ndi mwachangu mpaka kuphika. Tikumbukenso kuti nkhuku akuyamwitsa breadcrumbs ayenera falitsani bwino - chidzakhala chinsinsi khirisipi zokoma.

Classic saladi wa nkhuku ndipo pineapples motere. Yophika nkhuku m'mawere kudula mutizidutswa tating'ono ting'ono ndi ndiye wothira za sliced tchizi monga zofewa, sliced chinanazi ndi nsatsi zobiriwira. Amuveke saladi akhoza kukhala monga kirimu kapena kirimu ndi msuzi soya. Chinsinsi ichi ukhoza kwambiri anasintha malingana zokonda zanu zophikira. Mwachitsanzo, mungathe kuwonjezera saladi marinated bowa (oyenereradi chifukwa cha ichi ngati bowa ndi bowa batala), nkhanu timitengo ndi letesi. Tumikirani saladi lomwe lili mtima wa m'mawere nkhuku ndi chinanazi bwino pang'ono chilled.

zokhwasula-khwasula Traditional wa nkhuku ndipo pineapples tinganene kuti masangweji kakang'ono pa skewers. Ndipotu, kuti akamwe zoziziritsa kukhosi ichi, chimene inu mukhoza kukongoletsa osati gulu wochezeka, koma chakudya kunyumba, mukhoza kugwiritsa ntchito nambala yaikulu katundu. Oyenera osati sliced yophika nkhuku m'mawere ndi chinanazi, koma chomwecho bowa marinated, tchizi, magawo a nyama yankhumba ndi nkhani zina za firiji wanu. Mkate kwa chilengedwe ndi "maziko" zokhwasula-khwasula, ndi zofunika kugwiritsa ntchito osati woyera, komanso rye - lidzabweretsa zosiyanasiyana owonjezera ku gome lanu ndi kupanga masangweji ngakhale tastier.

Mbale pamwamba - izi ndi mbali yaing'ono chabe ya momwe mukhoza kuphika nyama nkhuku ndi kuphatikiza ndi chinanazi. Khitchini wanu kuphika mankhwala amenewa malire ndi malingaliro anu.