Maphikidwe: Marinated bowa

Pali mozhestvo maphikidwe ndi bowa lero. Zingakhale zosiyanasiyana saladi mbale anaphika, koma maphikidwe otchuka - marinated bowa. M'nkhaniyi, Ndikufuna mfundo zochepa njira zokoma Marinating, amene anayesa connoisseurs wa bowa. Choncho, maphikidwe - marinated bowa.

Pakuti njira loyamba Marinating muyenera popanga mfundo zotsatirazi:

• bowa - 700 ga;
• Thyme - angapo timphukira;
• anyezi - angapo zidutswa;
• Bay tsamba;
• madzi - 150 ml ya;
• wakuda tsabola - supuni;
• allspice;
• vinyo wosasa - 0,3 zikho;
• mchere.

Poyamba kusamba bwinobwino bowa pansi madzi ndi kudula iwo mu magawo 2. Ngati bowa lalikulu, ndiye ndi bwino kudula mutizidutswa tating'ono anayi zidutswa ndi aakulu kwambiri. Mu lita mtsuko kuwonjezera timphukira thyme anaika pa iwo sliced bowa, anyezi, sliced mphete. Kuthira madzi mu poto ndi kuwonjezera Bay tsamba, vinyo wosasa, mchere, tsabola ndi okoma. Bweretsani kuwira ndi wiritsani kwa mphindi 15 pa moto sing'anga. Thiraninso bowa yophika marinade ndi kuphimba ndi chivindikiro. Pambuyo yozizira onse, woyera mu firiji. Patapita masiku atatu mungasangalale kukoma kwakukulu bowa marinated.

Ndi wokongola yosavuta angakwanitse njira kudzera amene mungathere Marinating bowa kunyumba. Kuwonjezera pa pamwamba, pali maphikidwe ena osavuta.

Marinated bowa ndi tomato chitumbuwa ali ndi mbale kwambiri, osati pa tebulo holide, koma tsiku wamba zingasangalatse banja lanu. zosakaniza:

• chitumbuwa tomato - 350 g;
• ang'ono bowa - 300 ga;
• madzi - 1 lita;
• viniga - 50 ml ya;
• Carnation - angapo zidutswa;
• masamba mafuta - ndi supuni pang'ono;
• Bay tsamba;
• mchere (supuni 1);
• shuga (4 tsp);
• barberry osakaniza tsabola.

Thirani mu poto madzi ndi kuwonjezera zonunkhira, masamba mafuta ndi vinyo wosasa. A kuwira madzi. Dulani bowa mu theka. Ngati ndi laling'ono kwambiri, akhoza anachoka mu chidutswa chimodzi. Powonjezera iwo mu chiwaya cha madzi otentha ndipo kenako kuphika pafupifupi 7 Mphindi. Kenaka yikani tomato ndi wiritsani kwa mphindi zochepa. Tayani Bay tsamba (wobiriwira Angagwiritsidwenso ntchito), kunena za 5 Mphindi pansi chivindikiro cha. Ndiye ife kupereka marinade kwa kuziziritsa ndi kuziyika izo mu firiji kwa tsiku.

Monga mukuonera, njira iyi kuphika Pamafunika nthawi yambiri zosakwana imodzi yapita. Tikhoza kunena kuti ichi ndi njira imodzi imene ambiri zokoma kuphika, amene amapambana maphikidwe ena. Marinated bowa ndi chitumbuwa - ichi ndi akamwe zoziziritsa kukhosi chachikulu gome lirilonse.

Kuti mudziwe mukhoza kukonza marinade kwa bowa, ndiye. Kuti akwanitse Chinsinsi otsatirawa pa lita imodzi ya madzi muyenera:

• mafuta - 100 ml;
• tsabola;
• parsley, rosemary;
• mchere.

Kuyamba ndi kuyamba wanga ndi kupukuta ndi parsley, ndiye m'pang'ono pomwe. Woyera ndi kusamba adyo, ndiye anadutsa spadefoot lapansi. Kuika amadyera ndi adyo, kuwonjezera mafuta, mchere, tsabola, rosemary ndi chipwirikiti. Ndiye, zonse bwinobwino wothira blender mpaka tikwaniritse yunifolomu. Pano pali marinade zazikulu bowa wokonzeka.

Marinade, tikambirana pansipa, angagwiritsidwe ntchito bowa, komanso tomato, nkhaka, courgettes ndi zina masamba kuzifutsa.

Zosakaniza pa lita imodzi ya madzi:

• Bay tsamba - angapo mayunitsi;
• Carnation - angapo zidutswa;
• allspice;
• mchere (supuni 1);
• shuga (1 supuni);
• citric acid - 1/2 tsp

Onse Kusakaniza ndi chithupsa kwa mphindi 20. Kenaka yikani tiyi amsupuni a viniga (80%) ndi usavutike mphindi zochepa kwambiri. Kenako, marinade ndi wokonzeka ntchito.

Wina zokoma Chinsinsi marinade pa lita imodzi ya madzi, chimene chimafuna:

• viniga - 150 ga;
• mchere (0.5 piritsi);
• shuga (0.5 tsp);
• Horseradish - angapo zidutswa;
• katsabola (inflorescence)

chithupsa izi zonse kwa mphindi 10, kenako marinade ndi wokonzeka.

The njira yamasika wosavuta ndipo alibe yeniyeni fungo marinade. Koma ngati inu mukufuna kuti kukoma bowa kokwanira kwambiri, ndiye muyenera kugwiritsa ntchito maphikidwe ena. Marinated bowa akhoza kuphikidwa m'njira zosiyanasiyana. Ndipo tichisankhe - izo ziri kwa inu!