Kukazinga masamba: momwe kukonzekera

Kuphika masamba akhoza kukazinga pa Grill, mu uvuni kapena pa poto wapadera. mbale chachikulu Appetizer kapena mbali mbale, sikutanthauza zovuta luso zophikira, koma zimenezi mwamsanga. Popeza ichi, masamba kukazinga kupeza mu kutchuka, koma ayenera kuti si aliyense amadziwa kuphika iwo.

Abwino kwa yokonza zakudya wosakanikirana biringanya, zukini ndi sikwashi mkaka. Mukhozanso kutenga tsabola ndi tomato (osati yowutsa mudyo ndipo mitundu minofu).

Masamba ayenera kutsukidwa ndi ndiye kudula phesi, kenako chopukutira youma. Dulani mphete kapena mbale. Ngati mukufuna kuphika masamba mu Frying poto Grill, izi zisanachitike, chidutswa chilichonse ayenera kudzoza.

Ngati ife kulankhula mwangwiro za Frying ziwaya, iwo anabwera mu zazikulu ndi zooneka mosiyanasiyana. Kodi osiyana ndi mitengo awo, kuti aliyense akhoza kusankha okha chitsanzo zoyenerera pa muyezo onse.

Kukazinga masamba ali ndi kukoma kwambiri ndi fungo, koma ndi zofunika kukumbukira kuti tisanasankhe iwo n'zosatheka mchere. Kodi inu muyenera kuchita ndi pang'ono ziume iwo.

Izo ziyenera kuti nthawi imene mukhoza kupeza atamaliza kudya, malingana ndi mtundu wa masamba ndi njira kuphika. Pamene ntchito ndi Grill poto yokwanira kuti chidutswa chilichonse cha phunziro kwa Kukuwotcha kwa mphindi 3 mbali iliyonse. Kwa amene mukufuna pang'ono dampish masamba kukazinga kuleka ndi mphindi. Mwachitsanzo, biringanya okha wachifundo ndipo patapita mphindi pang'ono kukhudzana bwalolo komabe amakhala zofewa. Kutumikira ndi mayonesi mungakhoze kukhalira, ndipo ngati mukufuna wa zukini, ndiye ndi bwino kudya ndi wowawasa kirimu, ngakhale izo zonse zimadalira amakonda zosiyanasiyana.

Kukazinga masamba n'zosavuta kukonzekera kunyumba ndipo mu uvuni, koma pa chikhalidwe kuti ndi ntchito lolingana. Musanayambe Frying, kuphika uvuni muyenera kuika zojambulazo chisanafike afewetsedwa ndi mafuta. M'pamene angathe kufalitsa masamba kudula powomba kukula sing'anga kapena chachikulu.

Ngati n'koyenera, nthawi yokonza masamba kukazinga, mungagwiritse ntchito msuzi wapadera. Kuti zimenezi ziyenera wothira mafuta, adyo, msuzi soya, viniga ndi mchere ndi tsabola, ndiye kutsanulira masamba chotsatira njira ndi malo mu uvuni.

Kwa mbale zambiri atsimikize, mungathe kugwiritsa ntchito Chinsinsi zotsatirazi.

Tengani mmodzi sing'anga-kakulidwe mbatata ndi zukini, kudula magawo onse ndi kuphika Mphindi 20 mu uvuni. Payokha, mwachangu anyezi, sliced mphete. Sakanizani Art. L. mafuta ndi vinyo wosasa balsamic (2 tbsp. L.), theka la supuni ya tiyi ya mandimu ndi katunduyo. L. uchi ndi wolapa adyo clove.

The msuzi chifukwa kutsanulira masamba ndi nyengo ndi mchere ndi tsabola, ndi tchire atsopano (mukhoza mmalo zitsamba aliyense amene mukufuna). Sakanizani chirichonse, kuvala zigawo zojambulazo, pamwamba wokakamiza mphete anyezi, onse mwamphamvu wokutidwa. Cook pa 150 ° C kwa pafupifupi 40 Mphindi. Mbale ndi wokonzeka pamene mbatata ndi wachifundo.

Malinga Chinsinsi ichi mukhoza kukonza masamba kukazinga osati mu uvuni, komanso pa Grill lapansi. Pankhaniyi, chisanadze mwachangu iwo safuna, inu akhoza kungoyankha marinate mu msuzi.