Maphikidwe m'chilimwe kuyambira masamba atsopano ndi masikono zosowa

Odziwika Ndipotu amene sikutanthauza umboni kuti kumanyoza yotsutsa kapena yovuta: m'chilimwe - nthawi yabwino kuwunika thanzi lawo ndi kudya bwino kwambiri zothandiza ndi zokoma chakudya. Chilimwe maphikidwe ndi yambiri zedi ndiponso zosiyanasiyana kuti mindandanda chabe mayina adzatenga ndalama yaikulu nthawi, osanenapo chakuti aliyense akunena.

Komabe, pali ena mbale asasanyika mu dziko lathu mukudziwa momwe chikondi, ndi amene amaoneka pa magome athu aonane panthaŵi inayake chilimwe chilichonse. Kumene, poyamba pa zonse, ali masamba atsopano, monga letesi atsopano. Kulenga m'pofunika kuti atenge tomato, nkhaka, belu tsabola, A masamba ochepa amadyera saladi (kwa ma PC 2.) - "mivi" anyezi, parsley ndi katsabola. Pakuti kudzazidwa ayenera pa pempho la masamba mafuta, mayonesi kapena wowawasa kirimu ndi zonunkhira mumaikonda (osachepera - mchere). Ngati mukupita kuchita maphikidwe chilimwe, kukumbukira munthu ulamuliro yosavuta wamba onse: masamba nthawi zonse kuchapa kutsukidwa (ngati kumene ayenera) ndi kusema cubes kukula yemweyo. Small kapena lalikulu - malingana ndi makonda kukoma kuphika, koma iwo ayenera kukhala yofanana. Pamene onse zosakaniza kuti saladi limveke ya mnofu, iwo akhoza mokoma kusakaniza mu mbale saladi, nyengo ndi mchere kulawa ndi zokongoletsa ndi amadyera, ndiye, kumulola izo brew kwa theka la ola chakudya savory, kutumikira ku gome.

Tikumbukenso kuti maphikidwe chilimwe musati amafuna kuti masamba onse kukhitchini abwino - M'malo mwake, m'chilimwe mu dziko lathu, ndi mwambo kuchita imodzi mwa miyambo kwambiri chachinsinsi zovuta kuzimvetsa alendo, koma chofunika kwambiri kuphikira. Mwachibadwa, zimenezi pickling nkhaka. Iwo ayenera kutenga nkhaka yake (malinga ndi kukula -. 1 kg), adyo (5-6 dzino.), Bay tsamba (ma PC 10.), Green tsabola ndi "maambulera" katsabola. Komanso, m'pofunika kusamalira brine - (. 100 g) atenge madzi (. 3 l), shuga ndi mchere (50 g.). The bwino Chinsinsi pickling nkhaka ndi: kukonzekera mabanki, pansi pa womwe unali pang'ono chirichonse - a odulidwa kutsegula clove wa adyo, magawo a tsabola, Bay tsamba ndi sprig wa katsabola. Komanso zitini yaing'ono zakhala zikuzunza m'miyoyo nkhaka wobiriwira amene anadzaza kuchokera pamwamba 9% TH viniga (pa 10ml.), Ndipo otentha brine. Kenako zitini ayenera chosawilitsidwa kwa kotala la ola, mpukutu mwamphamvu chili pamwamba ndi kutumiza ozizira - kwenikweni mu mawonekedwe Imatithandiza ndi matawulo zalembedwa.

Ndipo izi Chinsinsi adzadzipereka mwatsopano yophika zosowa - masikono, koma kusintha kwa zenizeni Russian ndipo ankakonda mankhwala a m'dziko mwathu muno. Kotero ife kukumana: masikono ndi nkhaka Chinsinsi. Mark muyenera nkhanu nyama kapena ya mnofu coli (100 g.), Rice (150 g.), Nkhaka (1 PC.), The pamalo algae (2-3 masamba) ndi viniga mpunga (75 g.). Zipangizo zina ayenera kukonzekera mphasa nsungwi, popanda zomwe n'zosatheka kuchepetsa masikono, Manga pulasitiki ndi Mpeni. Onetsetsani bwino wiritsani mpunga - mpaka theka, chotero sanali yonyowa, koma pa nthawi yomweyo Musataye amate ndi pa kuphika kusema n'kupanga yaing'ono, magawo a nkhaka ndi nkhanu nyama (timitengo). Pamene mpunga ndi wokonzeka, akhoza chitani mbale khamulo kuti: kuvala mphasa nsungwi film, ndiye pepala nori (zikhale mbali yosalala pansi) ndi mpunga yophika. Komanso pa wosanjikiza mpunga anatumiza sliced nsomba ndi nkhaka, ndiye adagulung'undisa ntchito mayina nsungwi mphasa kwa m'mbali kugwirizana mpunga. Pambuyo kuti padzakhala pang'ono chabe konyowa-mfulu mbali ya pepala la Seaweed nori, kumata iwo pamodzi, kupeza mbale, kuwapatsa iwo mawonekedwe yosalala ndi kudula mutizidutswa tating'ono angapo ofanana. Musakayikire kuti maphikidwe izi chilimwe wosasiyapo wina osayanjanitsika.