Chinsinsi shortcake ndi margarine. Kodi kuphika masikono mu margarine ndi wowawasa kirimu

Kodi nthawi zina amafuna kuona makeke amene amamwa. Ndipotu, mchere uyu ali ndi kukoma wapadera ndi fungo, zomwe n'zochepa kwambiri sitolo okonzeka zopangidwa mankhwala. Ndipo mfundo imeneyi chikugwirizana ndi chakuti ambiri opanga masiku ano anawonjezera kuti mmalo keke mtanda zosiyanasiyana ndi thickeners. Ndi ufa izi kupanga chimera osati zoipa, komanso woopsawo thanzi.

Cookies pa margarine - ndi wotchuka ndi yotchipa mchere, womwe wapangidwa ndi amayi ambiri kwa tiyi banja zokoma. ntchito anagonjera ndi mafuta ophikira ku nyumba kuphika chifukwa chifukwa chakuti poyerekeza ndi mafuta abwino ndi mtengo kwambiri. Ngati inu simungakhoze dikirani kuti mchere zawo, koma ndalama musalole kugula mankhwala okwera mtengo kwambiri, timasangalala kwa tcheru chanu maphikidwe zingapo za mmene kuti ndi pastry mwamsanga mu margarine. Mwa njira, anawonjezera kuti maziko a mankhwala amenewa kungakhale chosiyana zosakaniza. Kuyambira ichi chisintha osati kukoma mchere, komanso maonekedwe ake, kugwirizana ndi zina zotero.

Sitepe ndi sitepe Chinsinsi masikono shortbread ndi margarine

Kuti uukande umenewu mchere ophweka, koma chokoma, mukufuna kugula:

• sing'anga-kakulidwe nkhuku dzira - 1 pc.
• ufa woyera anasefa - makapu 1.5;
• mchenga shuga - ½ chikho;
• seedless zoumba - ½ chikho;
• chodyera koloko, slaked viniga - mchere supuni;
• margarine kuti kuphika - 130g

Kukonzekera mtanda

Monga mukuonera, ndi keke yosavuta mu margarine sikutanthauza zambiri zosakaniza owonjezera. Pakuti yokonza chotero mayeso ndi zofunika pasadakhale kuchotsa mafuta ophikira ku firiji, ndipo pambuyo defrost pazipita - chikwapu ndi dzanja corolla ndi shuga. Kenako, muyenera kuti asiyanitse woyera ufa wa tirigu, kumuyika iye dzira, steamed zoumba zinamenyanitsa, slaked koloko ndi supuni wokoma Unyinji wa margarine. Patapita mukubwadamuka yaitali muyenera kupanga m'malo wandiweyani ndi homogeneous mtanda.

Mapangidwe ndi kutentha mankhwala

Tikumbukenso kuti makeke aliyense pa margarine zinapangidwa yophikidwa mu uvuni mosavuta ndipo mwamsanga. Kuti mikate amamwa kunapezeka yosalala ndi wokongola, m'pofunika kutsina kuchokera chidutswa m'tsinde mwa kuchuluka kwa theka la spoons mchere, ndiyeno falitsani mpira kuchokera mwa iwo nachiyika pa thireyi kuphika alimbane ndi pepala kuphika. Pamene pepala lonse lidzadzaza ndi katundu theka-kusasanyiwa, m'pofunika kuika mu uvuni preheated ndi tiyeni tiyime kwa bola ngati mchere ndi mopepuka browned. Kawirikawiri, pamafunika mphindi 17-25.

Kukhoza Kutumikira

Kuwonjezera pa zoumba seedless, Chinsinsi shortbread masikono ndi margarine Mwina mulinso mtedza aliyense. Ndi iwo, mchere adzakhala zokoma, atsimikize ndi chonunkhira. Kutumikira kudya mikate amamwa ku gome ayenera kukhala ndi tiyi kapena ena osati wokoma kwambiri kumwa.

Kuphika makeke pa margarine ndi wowawasa kirimu

Mosiyana ndi mankhwala yapita mchere anapereka zambiri zobiriwira ndi zofewa. Izi kugwirizana keke zimatheka chifukwa chakuti m'munsi anawonjezera osati yotchipa kuphika mafuta, komanso wowawasa. Choncho, ntchito yokonza makeke chokoma ndi wachifundo, tiyenera:

• ufa wa tirigu anasefa - 2 makapu zonse;
• margarine anafuna kuti kuphika - 200 ga;
• wandiweyani wochuluka kirimu - 180 ga;
• soda - supuni;
• ufa shuga - 120 ga;
• koko ufa - 3 spoons zazikulu;
• vanila - uzitsine.

kusakaniza zapansi

Musanayambe kuphika masikono mu margarine ndi wowawasa kirimu kukhale bwino n'kuukanda ndi zotanuka ndi wandiweyani. Pakuti ichi kwathunthu thawed kuphika mafuta ayenera kwambiri whisk kale kuwonjezera wakuda mkaka mankhwala, komanso vanillin ndi ufa shuga. Kenako, kuti chifukwa misa wochuluka chofunika kutsanulira supuni koloko ndipo anasefa ufa wa tirigu. Patapita nthawi kusinja yomalizidwa maziko ayenera kugawidwa mu magawo awiri ofanana, mmodzi amene m'pofunika kuwonjezera supuni ochepa a ufa koko. Chifukwa, muyenera kupeza koloboks ochepa yomweyo kugwirizana, koma osiyana mitundu (chokoleti ndi kuunika). Iwo ayenera payekha kuika mu thumba pulasitiki ndi kulitumiza ilo mu furiji kwa theka la ola.

mankhwala akamaumba ndi mitanda

Anagonjera makeke amene amamwa mu margarine si zokoma, zobiriwira ndi zofewa, koma wokongola kwambiri. Kupanga mchere yogwira, kuwaza kuwala pang'ono motere bun mtanda ufa wa tirigu, ndiyeno peals mu mapangidwe amakona anayi (mpaka 5 millimeters wandiweyani). Mofananamo, m'pofunika kuchita, ndi mbali zina za m'munsi ndi. Kenako, pepala chokoleti mukufuna kuvala kuwala ndi mwamphamvu kukulunga iwo mu mpukutu wina. Kenako, masoseji chifukwa kuti kusema wozungulira semifinished 1 centimeter mu unyinji ndi kuika mu kuphika wothira mafuta.

Kumapeto a makeke modabwitsa zooneka pa margarine ndi wowawasa kirimu adzaikidwe mu uvuni ndi kuphika pa madigiri 195 kwa mphindi 22-25.

malangizo abwino

Ngati nthawi yokonza mchere ichi si wowawasa kirimu pa dzanja mosavuta m'malo mayonesi mwachizolowezi. Pankhaniyi, mankhwala zidzakuyenderani lililonse limatisokoneza ndi mafuta.

mchere zokoma zochokera yogurt ndi margarine

Konzani pastry - n'kosangalatsa. Pajatu zichitike mwachilungamo msanga, ndipo zotsatira zake ndi amazipanga chokoma ndi wachifundo.

Kotero, kuti akonze maganizo a mchere inu muyenera:

• aliyense yogurt mafuta - 200 ml;
• kuphika margarine (akhoza probresti "Vaselini" kapena "Khozyayushka") - 70 ga;
• ufa shuga - 120 ga;
• ufa, anasefa, woyera - 300 ga;
• Koloko chodyera - wathunthu yaing'ono supuni;
• mdima chokoleti zowawa - matailosi

Kodi kupanga mtanda?

makeke chokoma mu margarine ndi yogurt ayenera kuyamba kuchita ndi shredding mdima chokoleti mipiringidzo. Koposa zonse, monga mankhwala kabati. Komabe, amayi ambiri amakonda nyembazo ntchito blender. Pambuyo tchipisi chokoleti ndi wokonzeka, m'pofunika kuwonjezera pa margarine linayamba ufa shuga, aliyense yogurt mafuta ndi whisk bwino zonse mothandizidwa ndi chosakanizira a. Kenako, ku misa chifukwa chofunika kutsanulira supuni koloko ndipo anasefa ufa wa tirigu. Chifukwa cha zimenezi, muyenera kupeza zolimba ndi zotanuka mtanda ndi inclusions owoneka a chokoleti mdima.

Kutchukitsa ndi adzaphika mu uvuni

Phunziro kwa malamulo ntchito yokonza mchere izi inu ndithu ndi zokoma ndi wosakhwima pastry (Chinsinsi ndi margarine m'nkhani ino), amene adzadza kwa chomukondweretsa ana ndi akulu.

Kuti akonze mankhwala wokongola, chocolate-kefir m'munsi chofunika falitsani pa bolodi mwa dongosolo lomenyera wozungulira (1-1.5 masentimita wandiweyani), ndiyeno kudula nyema, ntchito mipeni wapadera wamitundu yosiyanasiyana. Komanso mpumulo theka zofunika kuyala pa kuphika pepala alimbane ndi zikopa pepala ndi malo uvuni kwa mphindi 25-27. Pa kutentha mankhwala mayeso chokoleti tchipisi anasungunuka pang'onopang'ono, kupanga mchere kwambiri onunkhira, chokoma ndi wachifundo.

Zachilendo kanyumba tchizi masikono ndi Kuwonjezera wa margarine

Pakuti yokonza mchere izi woyambirirawo kugula popanga mfundo zotsatirazi:

• coarse wowawasa tchizi - 200 ga;
• ang'ono nkhuku mazira - 2 ma PC.
• mtedza aliyense akanadulidwa 1/2 chikho;
• Chodyera koloko - chosakwanira mchere supuni;
• kuphika margarine - 190 ga;
• ufa, anasefa, kuwala - 350 g;
• ufa shuga - 3 spoons zazikulu;
• mchenga Shuga - 120 ga

ndizosowa kuphika

Shortbread mu margarine ndi mtedza kudzazidwa amakhala zachilendo ndithu, koma chokoma. Pakuti yokonza mchere izi utenge yolks dzira ndi kusakaniza iwo pamodzi ndi coarse nonacidic tchizi, anasintha margarine ndi shuga ndi chipinda chodyeramo koloko. Pambuyo zosakaniza homogenous chofunika kuyala anasefa ufa ndi uukande wandiweyani. Kuti izo kenako unrolled bwino, ndi zofunika kwa nthawi anaikidwa Manga pulasitiki ndipo tiyeni tiyime mu firiji kwa mphindi 30.

Kudzaza kwa mchere

Monga filler kwa makeke ayenera kutenga chilled dzira azungu ndi whisk izo bwinobwino ndi ufa shuga ntchito dzanja corolla. Pafupi misa zobiriwira zofunika kuwonjezera akanadulidwa ndi mopepuka mtedza wokazinga. The stuffing ndi wokonzeka!

The ndondomeko ya n'kupanga ndi kuphika

Pamene Meringue ndi mtedza idzakonzedwa, tiyenera kuchotsa kanyumba tchizi mtanda kuchokera firiji chipinda ndi falitsani mu wosanjikiza woonda, pang'ono owazidwa ufa wa tirigu. Kenako padziko gawo lapansi ndi chofunika kuti wogawana kugawa zobiriwira mapuloteni misa, asanafike m'mbali mwa masentimita 2-3. Kumapeto kwa mtanda ayenera adagulung'undisa mu mpukutu ndi kudula mutizidutswa tating'ono 1.7-2 masentimita wandiweyani. Latha theka-yomalizidwa mankhwala adzaikidwe pa pepala mafuta kuphika ndipo pomwepo kutumiza mu uvuni. Kuphika mchere lodabwitsa desirably pa kutentha madigiri 195 kwa mphindi 18-23.

Motani kwa mikate amamwa ku gome?

Wokonzeka shortbread mu margarine, yogurt, kanyumba tchizi kapena wowawasa kirimu akhoza aperekedwe ku tiyi yomweyo pambuyo adzaphika mu uvuni, ndipo n'zotheka azikongoletsa izo ndi bafuta maliboni woonda ndi agulugufe, ndi kuwonjezera timawu chokongoletsedwa ndi zofuna mtundu. Makamaka chidwi kuti mankhwala abwino maphwando themed kapena tebulo chikondwerero limene kusonkhanitsa banja lanu ndi anthu okhala (Chaka Chatsopano, chikumbutso, tsiku lobadwa, etc.).

malangizo abwino

Kubisa kwa makeke izi cheesecake kungakhale si Meringue zazikulu ndi mtedza wokazinga, koma kupanikizana wandiweyani, condensed mkaka, chocolate kufala "Nutella" ndi zina zotero D..