Nkhumba mu malaya wophikira nsima - mbale kulawa udzatikumbutsa aliyense!

Nkhumba ndi mankhwala kwambiri kuphikira, monga nyama izi yophika mofulumira kwambiri ndipo musati amafuna kuyesetsa mwapadera. Nkhumba - mmodzi wa zokoma kwambiri. Lero tiona maphikidwe zingapo zosavuta kwa amayi waulesi, amene amakonda kudya, koma sindimakonda akusokoneza mu khitchini kwa nthawi yaitali ndi zambiri mankhwala. Choyamba, tiona izi mbale ngati nkhumba mu malaya kwa kuphika.

Kuti amayi ambiri zatchulidwazi malaya amakhala dalitso lenileni, mbale ali okonzeka mu mwamsanga ndipo mosavuta, ndi kuwonjezera, linanena bungwe la chakudya chimakhala ndithu otsika-kalori, chifukwa nyama ndi kuphika mu madzi ake mkati kudzanja. Imakhala yunifolomu Frying mankhwala, kusunga amakambirana zachilengedwe ake, juiciness ndi kukoma wapadera. Ubwino wina wa kudzanja - chinachake kuti sayenera kusamba kwambiri mbale zauve pambuyo kuphika chakudya. uvuni adzakhalabe oyera ndipo muyenera kutsuka mbale zakudya.

Musanapite Chinsinsi, m'pofunika kuti anthu amvetse mfundo zingapo. Popeza kuti nkhumba mu malaya wophikira nsima - mbale mwachilungamo wophweka, pafupifupi maphikidwe onse amene ali kwakukulukulu lofanana ndi yotentha ndi kufanizira. Zosiyanasiyana chakudya kungakhale, ntchito m'maganizo. Wophikira nsima zabwino zoyenera brisket, nkhumba tinsalu, nyama kapena phewa tsamba - apamwamba kalasi nyama. Nkhumba umakoma pang'ono wokoma, choncho mwangwiro pamodzi ndi mtedza, prunes, uchi ndi zipatso. Usaope kuwonjezera zosakaniza latsopano ndi chidwi makamaka ngati nyama ndi kuphika mdzenje - n'zovuta mudzasokoneza.

Nkhumba mu malaya kwa kuphika

Choncho, ntchito yokonza mbale amazipanga chokoma tiyenera kagawo yowutsa mudyo wa nkhumba masekeli za 1.5 makilogalamu, lina lalikulu karoti, adyo ndi zambiri zonunkhira zimene nyama ndi fungo zazikulu ndi kukoma. Izi zikhoza kukhala Basil, mchere, tsabola, mpiru, marjoram, tsabola ndi zina zotero. Ndipo, ndithudi, tiyenera malaya kwa kuphika.

Timatenga nyama athu mosamala pansi madzi wanga akuthamanga, ngati ali ndi mbale wa mafuta - bwino, pambuyo Kukuwotcha nkhumba kukhota mu nthawi juicier. Ife Reserve kukulunga padziko nyama ndi kupukuta ndi matawulo pepala. Pambuyo pake, kuyeretsa kaloti, adyo ndi kusema wedges zosakaniza awa: kaloti pa adyo kotenga ndi - pabwalopo (ngati si lalikulu adyo cloves, ndiye kusiya lonse). Ife kutenga gawo lathu la nkhumba ndi kupanga mpeni mu izo mabala wokongola kwambiri, koma osati kubaya nyama bwinobwino, mwinamwake madzi nkutha. Usachite mantha kuti ambiri mabala, amene adzakhala zingapo, okongola kwambiri ndi chokoma adzakhala chakudya chanu.

Tsopano ife kupanga marinade, pogwiritsa ntchito zonunkhira zonse ndi masamba maslitse. Daubed chidutswa cha nkhumba osakaniza chifukwa cha zonunkhira, kuphimba ndi zojambulazo ndi kuyiwala za izo mu firiji ndi pafupifupi hafu ya maola awiri. The yaitali bwino. Pamene nyama marinate, kuziyika izo mu malaya kwa kuphika ndi kuika mu uvuni pa zonse 1 ora. Patatha mphindi 60, ife tinyamuke mosamala kudula otupa malaya pamwamba ndipo kachiwiri kuika mu uvuni Mphindi 25, kuti okongola yowutsa mudyo kutumphuka pa nkhumba yathu. Ngati mukufuna asiya nkhumba ndi mbatata mdzenje, onjezerani ochepa kartoshinu wamanja, kudula mutizidutswa tating'ono 4.

Choncho, timapeza kwa mbale wathu uvuni kuti exudes zosaneneka fungo nyumba lonse ndipo amatenga ku khitchini ndi mabanja njala! Nkhumba mu malaya chifukwa adzaphika wokonzeka! Iwo angathe kutumikira kapena wotentha kapena wozizira mawonekedwe - Mulimonsemo, zokoma!

Mofananamo Wapambana Kukuwotcha nkhumba mu zojambulazo, koma m'malo ife ntchito malaya zojambulazo, kumene. Zimenezi zinachititsa zochepa yowutsa mudyo ndi chakudya chokoma, koma chinthu chachikulu apa - musati adzauma nyama. mbale akhoza kudyedwa ozizira. Bon chakudya!