Nkhaka zokoma kwa dzinja

Kodi zabwino pa madzulo yozizira kutsegula mtsuko wa Nkhaka flavored ndi chosangalatsa iwo pohrustet. Iwo akutikumbutsa za m'chilimwe zakale ndipo adzakupatsani kwambiri mavitamini kwa thupi. amayi ambiri chilimwe chilichonse ndi kugwa kupanga workpiece. Kunyada kwa malo mwa iwo zatenga nkhaka m'nyengo yozizira. Masiku ano, pali zambiri choyambirira maphikidwe pophika iwo. Aliyense wapabanja amasankha amene bwino bwino iye.

Nkhaka m'nyengo yozizira mu marinade wokoma

Kukonzekera chotero preform m'pofunika kuti ayeretse, mtsuko youma anagona katsabola, anyezi, masamba angapo currant, katungulume adyo cloves, lavrushku, nandolo, tsabola ochepa. Ndiye mtsuko woyenera okha nkhaka. Aliyense banki azithira supuni 4 vinyo wosasa pa lita. Pokhapokha zonse izi udzathiridwa mwapadera anakonza marinade. Samatenthetsa mitsuko muyenera pafupifupi mphindi 10 mpaka nkhaka sanali kupeza maolivi mtundu. Chifukwa, nkhaka yophika lids anatseka mwamphamvu kwambiri, ndipo kenako ku banki, kuvala chivindikiro cha. Choncho mungawononge nkhaka ndi akamazizira.

Marinade zofunika pa lita imodzi ya madzi kutsanulira 1.5 spoons coarse mchere ndi 3 spoons shuga. osakaniza anabweretsedwa ku chithupsa.

Nkhaka analandira, izi ndi amazipanga zokoma. Ndipo iwo sangakhoze kuima yozizira kokha, komanso mu kasupe mpaka nthawi yokolola yamawa!

Nkhaka kwa dzinja ndi currant ndi

Mwa njira imeneyi n'zotheka osati kwa nkhaka mchere, komanso tomato. Ndiye masamba adzasangalala lonse yozizira.

Chinsinsi wina akukuuzani kuti mitsuko chosawilitsidwa zakhala zikuzunza m'miyoyo masamba bwino currant, katungulume horseradish muzu, masamba a chitumbuwa ndi lavrushku, nandolo lokoma, ndi cloves ochepa a adyo. Koma kuno kuika timphukira ochepa a katsabola, masamba thundu, 2 amachepetsa wa mababu ankachitira. Only zitatha izi muyenera kuika mu Nkhaka mtsuko, monga momwe akanathera, ndi pakati pa iwo m'pofunika kuyala nthambi lonse ndi zipatso wofiira currant.

The Bank ayenera kuthira madzi owira, amene ayenera kukhala theka la ola kukhetsa mu poto. The madzi atatu-lita mtsuko Chinawonjezeka 2 supuni shuga ndi mchere chomwecho. chithupsa onse, kutsanulira brine apeza mabanki. Aliyense wa iwo ayenera kukhala kuchokera pamwamba mpaka kutsanulira amsupuni alili. Chifukwa, nkhaka mpukutu kutembenukira ndi kukulunga ngati mabanki utakhazikika.

Nkhaka, udzu winawake kwa dzinja

Nkhaka nthawi zonse zokoma kukoma. Komanso, iwo ali oyenereradi mbale aliyense nyama. Pakuti Chinsinsi ichi ayenera kutenga (pa lita mtsuko)

• nkhaka bwino;
• mchere;
• 3 supuni granulated shuga;
• 2 viniga (makamaka, kuti akhale 9%);
• udzu winawake (yekha wobiriwira);
• katsabola maambulera;
• masamba a chitumbuwa ndi currant;
• lavrushku;
• 3 adyo cloves;
• lokoma tsabola;
• wakuda tsabola.

Pa maola 8, nkhaka onse kuthira madzi ozizira. Pakumala ndi osambitsidwa ndi kudula "michira." zitini The anayikidwa zonunkhira zonse ndi zitsamba, ndi pamwamba pa kale - nkhaka. Zonsezi ladzala ndi madzi otentha, ndipo patapita mphindi 7, izo merges mu saucepan osiyana.

Kuti akonze marinade, kuika poto pa moto ndipo kuwonjezera mchere, shuga ndi viniga. Only ndiye kutsanulira brine nkhaka (imodzi mtsuko marinade limatenga 0.5 malita). Pickle adagulung'undisa chivindikiro ndi anazondoketsedwa.

nkhaka woteroyo yozizira ndi amazipanga zokoma. Iwo adzasangalala banja lonse ndipo ndithu kukhala ngati chokongoletsera choyambirira pa tebulo iliyonse.

"Emerald" nkhaka m'nyengo yozizira

Atatu-lita mtsuko wa zokoma nkhaka wosowa emarodi:

• 3 supuni shuga;
• citric asidi pang'ono (za 10g);
• 2 supuni mowa wamphamvu.

Ndi bwino ngati nkhaka zonse pickling ang'ono ndi watsopano. Iwo ayenera akhathamiritsa usiku madzi ozizira. Banks asasanyika payokha: iwo ayenera kutsukidwa ndi chosawilitsidwa. Payokha, madzi owiritsa mu mphika.

Ngati ndi kotheka, magombe aikidwa zosiyanasiyana zitsamba ndi zonunkhira, ndi pamwamba - nkhaka. Iwo ali chinachake, nawatsanulira otentha madzi kotala la ola. madzi chatsanulidwa ndi kukonzanso yophika. Apanso nkhaka Thirani madzi otentha mu mtsuko kuwonjezera shuga, citric acid ndi mowa wamphamvu. Pickle anapinda ndi akamazizira pansi mu mawonekedwe kukalowa.

Magombe musati kuwonjezera mchere. Komabe, nkhaka opangidwa amazipanga chokoma ndi kusungidwa kwa nthawi yaitali.