Mozzarella ndi tomato: pang'ono Italy ku gome lanu!

Mozzarella ndi tomato ndithudi kukhala ulemerero wowala kwa desiki wanu ndi amachitira zachilendo kwa alendo. Kukonzekera kudya ndi zovuta, ndipo ambiri Chofunika, m'pofunika kwambiri ndi chokoma.

Kodi mukudziwa za mozzarella chiyani? Ndithudi, pang'ono ndithu. Ife, Russian anthu, monga bwino "rosiyskogo", "Poshehonsky", "kumene kumakhala Amonke" tchizi. Ine anganene motsimikiza, ngati simugwiritsa ntchito kudya ndi mankhwala mkaka mankhwala, sungataye chabe Sitidzaiwala kukoma zinachitikira, komanso kwambiri mchere lipindulitsa pa thupi lanu.

Dziko mozzarella Italy, izo ziri pano pafupi Naples anabwera ndi izi Chinsinsi tchizi lophweka koma amazipanga chokoma. Amakhala ndi zosakaniza atatu okha: mkaka wonse, mchere ndi michere moyo. Izi wofatsa kwambiri ndi zofewa tchizi ali ndi unyinji wa katundu zothandiza. Iye ali zonse za mavitamini A ndiponso D, amene ali abwino kwa khungu, tsitsi ndi fupa. N'kofunika kwa amino zidulo mu Mozzarella ndi mme- zinthu kuthandiza chitetezo chokwanira, ndi polysaccharides kupereka khungu lanu elasticity ndi view zidzasintha. Ngati izi sizinali choncho, ine ndikuganiza, Ndine silingakhale iliyonse aziphedwa Italy mu chaka, pafupifupi 25 makilogalamu mozzarella.

Choncho, kodi mbale ndi mozzarella angathe kukhala kunyumba? Ndipo iwo makamaka akuyika. Mmodzi wa mbale zophweka kwambiri, zomwe mungagwiritse ntchito pa gome ngati Appetizer - ndi mozzarella ndi tomato. Zikuwoneka mitundu yowala kuphatikiza amenewa ndi wamkulu kwambiri, ndi mitundu tchizi amakambirana ndi tomato, mwina bwino kwambiri. Kwa mbale muyenera tomato lalikulu awiri okha, mipira iwiri ikuluikulu ya mozzarella, masamba angapo Basil kapena rukolly.

Dulani tomato mu magawo a makulidwe a 1 masentimita, ndi makulidwe yemweyo akhale mozzarella ndi mapulasitiki. Konzani pa mbale bwalo chokhala magawo a phwetekere ndi tchizi alternately, mukhoza kuwaza ndi mchere ndi mafuta. Pamwamba pa lililonse bwalo kuika tomato kwa kukongola ndi mtundu wa masamba Basil kapena rukolly. Chabwino, apa ndi zako zokongola yosavuta chokoma Appetizer mozzarella ndi tomato wokonzeka!

Chikhulupiriro chimene pitsa, limene lidzadzazidwe kwa mozzarella ndi tomato, nayenso, ndi zambiri sanakonde. Mukhoza kuphika mtanda nokha, koma Ndimakonda kugula okonzeka Kusakaniza kwa pitsa, amene ayenera kudzazidwa ndi yogurt, chipwirikiti, mpukutu. Ikani enaake anayesa adagulung'undisa mtanda chifukwa adzaphika pambuyo wokutira ndi mafuta mpendadzuwa. Dulani tomato mu magawo zoonda ndi mozzarella kungakhale cubes yaing'ono. Dzola mafuta a pitsa kutumphuka ena msuzi, zabwino pesto, kuti anasintha pitsa moona Italy. Tsopano ikani pamaziko a tomato ndi mozzarella, mukhoza kukongoletsa ndi ena greenery. Onse aipereke mu uvuni kwa mphindi 15-20. Pizza adzakhala azichitira kwambiri kwa anzanu. Kuti akhoza kudyetsedwa zosiyanasiyana zakumwa, madzi zipatso, kola, mowa.

Ndimakonda pa maphikidwe ndi mozzarella, kotero ndinenso wolawana wina chokoma. Ichi chidzakhala ndi casserole mbatata ndi mozzarella. mbale bwino atumikira nkhomaliro, chifukwa sangathe zimachitika m'mapapo. Choncho, muyenera:

• 5pcs. mbatata sing'anga;
• 2 ma PC. tsabola, makamaka a mitundu yosiyanasiyana;
• 1 anyezi;
• 1 mpira mozzarella;
• mchere, tsabola, zitsamba atsopano.

Mbatata ndi tsabola Sambani, peel ndi mbewu. Mbatata kusema magawo a makulidwe sing'anga, mchere ndi tsabola kulawa, tsabola Konzani magawo kwambiri zaukhondo. Phimbani pepala kuphika ndi zojambulazo kapena pepala kuphika, zonsezi kugona mawonekedwe wokongola, pamwamba kuwonjezera anyezi, kusema mphete woonda. Kuika kuphika zofunika kale mu uvuni kwambiri mkangano, kutentha ayenera kukhala pafupifupi 200 madigiri. Mbatata zingakhale pang'ono kuthira madzi adzaphika pamene iye sanali wouma ndithu. Kuphika masamba ayenera pafupifupi 50 Mphindi, ndi kwa mphindi khumi mpaka yophika, malo magawo a mozzarella pamwamba. Atamaliza mbale zokongoletsa ndi amadyera. Bon chakudya!