Zambiri maphikidwe: almette (tchizi curd)

Today kawirikawiri yophika tchizi ndi dzanja. Kuti tichite zimenezi, kugwiritsa ntchito zipangizo zamakono, kutsatira mosamala Chinsinsi ndi kupanga luso. Tchizi nthawizonse adzakhala ankaona mankhwala wapadera mu zakudya anthu a m'badwo uliwonse. Today ife kulankhula za mmodzi wa anthu otchuka ndi lofala m'dzikoli katundu German, amatchedwa almette. tchizi izi mu magawo ake onse ofanana kanyumba tchizi, chopangidwa kuchokera ku mkaka apamwamba ng'ombe. Cheesemakers okha amanena kuti chilengedwe cha kilogalamu imodzi mankhwala yaikulu malita asanu ndi awiri a mkaka. Tiyeni tidziwe bwino kwambiri ndi tchizi German.

zikuchokera almette

Pakuti yokonza mankhwala, onetsetsani kuti kusintha mkaka mafuta zili mu msinkhu. mwambo umenewu ndi wofunika kwambiri ndipo kumathandiza kukwaniritsa tchizi apamwamba. Amakhala ndi mkaka pasteurized ndi yogurt. Choncho, kumenya mpaka bwino mkaka curd kapangidwe, ndi pansi chithandizo matenthedwe kuonjezera alumali moyo. Osachepera pa misa kuika yoghurt ndi zina zina kusintha kukoma. Kumene, almette tchizi, kunyumba yophika, kodi mulibe chilichonse "zasayansi". Choncho kulawa zingasiyane pang'ono mankhwala fakitale.

Lero, masitolo akhoza kukumana ndi tchizi German ndi kukoma amadyera, nkhaka, adyo ndi zina zotero.

Kodi anatumikira?

tchizi Izi kudyetsedwa ngati constituent za mitundu yonse zokhwasula-khwasula. Kuyambira kudakonzedweratu zosiyanasiyana sauces kapena soups. Nthawi zambiri, mankhwala amachita ngati misa kwa masangweji, amene topaka mkate ndi kuika pamwamba pa nyama, nsomba kapena masamba. misa kungatenge kuphika nokha. Pakuti ichi kanyumba tchizi mafuta, kukonzedwa tchizi, yogurt triturated, kuwonjezera mchere ndi zonunkhira, zitsamba ndi adyo, chipwirikiti ndi kuipitsa mbiri ya mkate. Komabe, kuyang'ana pa maphikidwe zingapo za mmene kuphika kirimu tchizi almette.

A Chinsinsi wosavuta tchizi almette

Zosakaniza: malita atatu a mkaka wa ng'ombe, supuni imodzi asidi acetic, salt spoons awiri.

kukonzekera

mkaka unatsanuliridwa mu chidebe, kutsanulira mchere ndi mkangano kwa chithupsa pa moto sing'anga, kuwonjezera viniga (misa ayenera pindilani) ndi yophika kwa mphindi ziwiri. Ndiye gauze mdima colander ndi anazitsanulira mwa izo mkaka misa. Inaimitsidwa kwa maola awiri, pa nthawi imene madzi ayenera kukhetsa. Ndiye izo chatsanulidwa, ndi osakaniza chifukwa anaikidwa pansi makina osindikizira ku malo ozizira kwa maola atatu. Choncho almette - tchizi, kugwirizana ofanana ndi kanyumba tchizi.

Almette ndi masamba

Zosakaniza: magalamu mazana awiri mphambu makumi asanu mafuta, wofatsa curd magalamu zana la batala, wina udzu winawake, nkhaka theka, zisanu nthambi fennel, mchere kulawa.

kukonzekera

Cottage tchizi popanda mbewu anayikidwa mu blender, kuwonjezera pa batala zofewa, sliced nkhaka ndi udzu winawake, akanadulidwa katsabola ndi mchere, whisk zonse zabwino. Choncho, kunyumba almette (tchizi) ndi wokonzeka! Iwo akhoza kufalitsa mkate kapena ntchito yokonzekera mbale ambiri, monga lasagna.

Tikumbukenso kuti udzu winawake akhoza m'malo ndi pepala la kabichi Chinese ndi nkhaka - unsharp ketchup. Ambiri, masamba amasankhidwa molingana ndi kukoma kwanu ndi nzeru.

Almette kunyumba

Zosakaniza: lita imodzi yogurt, magalamu makumi asanu fennel, cloves adyo asanu jenda-spoons youma paprika, mchere kulawa.

kukonzekera

Kefir Pre-atapanga mu mufiriji. Colander ophimbidwa zigawo ziwiri za gauze, kuika yogurt Uikemo pa mbale kuti owonjezera madzi galasi. Pambuyo misa thawed mu colander adzakhala ofewa kanyumba tchizi osakaniza, ndi mbale adzakhala seramu. Izi kosangalatsa kusakaniza mu mbale, kuwonjezera zonunkhira, wosweka adyo ndi zitsamba akanadulidwa. osakaniza akawinduka n'kulola kuima kwa maola awiri malo ozizira, kotero iye ananena. Zitatha izi almette nthawi (tchizi) ndi wokonzeka.

Paprika, fennel ndi adyo nthawi zambiri m'malo ndi nkhaka akanadulidwa ndi nyama. kulemera Izi bwino kufalitsa mkate ndi kudya monga sangweji a.

Pogulitsira zakudya ndi bowa ndi zonunkhira: almette (tchizi)

Zosakaniza: mafuta kanyumba tchizi, kukonzedwa tchizi, yogurt achilengedwe kapena wowawasa kirimu ndi bowa kuzifutsa kapena nkhaka, zitsamba, garlic, paprika, chitowe, mchere.

kukonzekera

Buku womwewo wa curd ndi tchizi ali osokonezeka, kubweretsedwa ku kugwirizana yunifolomu pochotsa kangapo mu sefa. Add kulawa yogurt kapena wowawasa kirimu. Nkhaka, bowa, zitsamba, garlic finely akanadulidwa, kuwonjezera zonunkhira, mchere ndi kuika zonse mu tchizi kanyumba, sakanizani bwino. osakaniza yatsala pa malo ozizira kwa ola limodzi. Wokonzeka tchizi anali ndi tchipisi kapena tartlets. A mtundu zotheka a mipira misa, falitsani iwo katsabola akanadulidwa kapena ya parsley ndi kutumikira monga akamwe zoziziritsa kukhosi.

Choncho, palibe zovuta kukonzekera tchizi almette nazo. Kuti muchite izi muyenera atsopano okha, mankhwala achilengedwe amene alipo masiku ano pafupifupi kuphika.