Chinsinsi ichi zokoma zikondamoyo Hostess

Zikondamoyo - mmodzi wa amachitira ambiri ankakonda kwa mibadwo yonse. Maphikidwe kwa zikondamoyo pali ambiri, zingatanthauze, palibe malo m'maganizo zophikira. Komabe, maphikidwe zatsopano otumphukira ngati bowa pambuyo mvula. Chinsinsi zokoma pancake zikuphatikizapo angapo zosakaniza ndi m'maganizo pang'ono.

wotchuka kwambiri ndi okondedwa ndi zikondamoyo onse yisiti. Chinsinsi ndi zikondamoyo chokoma, yophika mu yisiti zikuphatikizapo zosakaniza zotsatirazi:

• mazana atatu Botolo la mkaka;
• magalamu mazana atatu a ufa;
• mazira atatu;
• kapu theka la mafuta woyengedwa;
• magalamu sikisite shuga;
• magalamu asanu a yisiti youma;
• supuni mchere.

Pomwepo zofunika taonani mfundo yofunika - zosakaniza ayenera kukhala ozizira. Choyamba, muyenera kuphatikiza mazira, shuga ndi mchere, ndi whisk bwino onse. Apa m'pofunika kuwonjezera yisiti, mkaka, ndi Botolo makumi asanu ndi masamba mafuta. Kenaka yikani ufa ndi kusonkhezera zonse bwinobwino mpaka misa homogeneous. Pamenepo tiyenera kuwonjezera Botolo mazana awiri madzi kapena mkaka ndi kusonkhezera kachiwiri.

Kenako, muyenera kukulunga mtanda ndi kusiya kwa ola limodzi. Iwo ayenera kuwonjezera kawiri ndipo ayenera akuyambitsa kachiwiri kwa mpweya kunja. Pamene mtanda ndi kuuka kwa wachiwiri, kuteteza ndi zofunikanso ayi. Izi zimathandiza kusunga thovu kuti ali mu mayesero, ndi kuti m'tsogolo zidzakhudza maonekedwe a zikondamoyo.

Tsopano muyenera wabwino konzekera poto Frying ndi mopepuka odula ndi mafuta. Pakuti kondomu mungagwiritse ntchito theka mbatata. Kenako pang'onopang'ono, kutsanulira naomba ndi kufalitsa wogawana pa poto. Nditatha kuyembekezera yochepa Imani, kutembenukira pancake pa mbali yachiwiri ndi browned. Pa tebulo, kutumikira kwambiri zikondamoyo zokoma akhoza kukhala ndi kumadzazidwa osiyana.

N'zotheka ndi Chinsinsi ichi mwamsanga zikondamoyo zokoma.

Kuti tichite zimenezi, kutenga zotsatirazi:

• theka kilo wa ufa;
• zidutswa zitatu za mazira;
• theka supuni chimanga kapena mafuta mpendadzuwa;
• yofanana mafuta;
• koloko kuzimitsa vinyo wosasa;
• Awiri luso. spoons shuga;
• theka la supuni ya tiyi ya mchere.

The zosakaniza waukulu kukwapula chosakanizira. Izi kuwonjezera makapu atatu a madzi kenako slaked koloko. Kachiwiri chikwapu kuti zikondamoyo porosity wabwino. Kumapeto mukufuna kuwonjezera mafuta mtanda masamba. Zikondamoyo akhale pa moto sing'anga.

Mwina aliyense amadziwa Chinsinsi cha zokoma buckwheat zikondamoyo, ndipo ngakhale bowa. Chinsinsi zachilendo, koma pa nthawi yomweyo zothandiza. Palibe nzeru zapadera si chofunika, koma ena a zaluso alipo. Choncho, kodi muyenera kuchita:

• tirigu ndi buckwheat ufa zana magalamu makumi awiri ndi asanu;
• lita imodzi theka la mkaka;
• mazira awiri;
• supuni 1 shuga;
• theka la supuni ya tiyi mchere;
• magalamu makumi asanu mafuta;
• magalamu anayi bowa;
• zidutswa ziwiri za anyezi;
• supuni imodzi wosanganiza Italy ndi Provencal zouma zitsamba;
• mafuta mpendadzuwa;
• tsabola ndi mchere kulawa.

Kuyamba ndi mosamala za mitundu iwiri ya ufa. Apa kuwonjezera mkaka ndi kusonkhezera mwamsanga, kuti anali nthawi kupanga apezeka. Kenako mthireni Botolo zana la madzi otentha, chipwirikiti ndi ndiye muyenera kuwonjezera shuga, mazira ndi mchere. Pambuyo kusakanikirana onse zosakaniza mtanda ndi zofunika pasadakhale kutsanulira batala kusungunuka (batala). Pankhaniyi, mtanda ayenera kukhala madzi. Kwa theka la ola ayenera ndekha.

Pofuna kuti tiziwononga nthawi, n'zotheka kukonzekera bowa ndi. Iwo safuna kudula lalikulu, ndi anyezi kusema mphete theka. Pa mafuta mpendadzuwa mu bwino usavutike Frying poto bulauni anyezi. Bowa kuwonjezera ina. Pa m'kamwa, m'pofunika mchere, tsabola, kuwonjezera zitsamba zouma.

Zikondamoyo, azungu komanso kukhala mukhoza mwachangu iwo. Palibe. Obliquely kugawira mtanda pa poto wogawana. Mbali zonse mwachangu zikondamoyo, kuwapatsa kwambiri golide mtundu. Chinthu zapitazi ndi zakuti muyenera lembani crepes modzaza, ndipo muyenera kuchita kuti mbali duwa ndi kunja.

Chinsinsi ichi ndi zokoma zikondamoyo wabwino womuyenerera amadyera, ntchito ngati yokongola.