Masamba aldente: kukonzekera ndi zimene kuganizira

Italy alimiwa taonera chakudya chathu. Ndipo ngakhale nthawi zina achipongwe, kuti view ambiri anzake pamaso Italy okha kuti pitsa ndi pasta. Mu dziko lino, pali mbale zodabwitsa monga masamba "aldente" - koma anthu ochepa mukudziwa za izo. Anthu ambiri sadziwa n'komwe kuti mfundo. Nthawi zina akuti amaona ngati dzina la mbale, pamene kwenikweni akuimira phwando zophikira.

ndi "aldente" Kodi

Mawu amenewa angathe kumasuliridwa Russian okuluwika "kwa dzino." Kwenikweni, njira imeneyi umagwiritsidwa ntchito pasitala (ie pasitala). The chachiwiri ambiri chinthu njira - mkuyu. Komabe, mu Italy ndi chotchuka kwambiri ndi masamba "aldente" amene ali chidwi kuti musunge kwambiri za "wothandiza", mosiyana ndi boma yomweyo yophika kapena yokazinga.

"Aldente" ndi chiyani? Ichi ndi luso apamwamba kuphika, vouchsafe kubweretsa mbale poti zosakaniza ndi zofewa ndi kwathunthu okonzeka, koma pali khirisipi kunja kutumphuka. Choncho masamba chomwecho "aldente" pafupifupi Musataye mavitamini pa kuphika. Koma nthawi yomweyo yowutsa mudyo, wachifundo ndi kulakalaka. Ngati mukufuna kuyesa masamba 'aldente "mwachilungamo wopepuka njira kuphika - pambuyo kutentha mankhwala a kuzimitsidwa Mwachitsanzo, doused ndi ayezi madzi kapena ayezi propped mmwamba.

Zina zabwino ndipo subtleties

Nthawi zambiri, "aldente" akusonyeza decoction. Komabe, mukhoza masamba awa mu Frying poto. Chinthu chachikulu ndi mafuta mu zinali pang'ono, koma patapita mphindi angapo Kukuwotcha m'pofunika kutsanulira amsupuni a viniga balsamic. Ngati kuchitidwa mwamsanga, kupeza mbale pakati.

Ngati "aldente" zomangidwa ndi masamba atsopano, wiritsani iwo ali payekha, popeza onse ndi osiyana nthawi dohozhdenie mpaka wachifundo. Choncho, pofuna kupewa osakaniza ndikawapempha ophika ambiri atapanga - kotero kuphika nthawi equalized.

Ngati masamba wanu "aldente" kuphika malo amodzi mu mphika isanafike atagona pansi supuni ya tiyi ya shuga. Chiwerengerochi mwamtheradi bwanji kukoma, kuyamba zonse zofunika kusunga mtundu awo owala.

Classic masamba "aldente"

Monga mmene zinalili ina, muyenera kuyamba ndi zophweka kwambiri. Choncho munaganiza masamba "aldente". Kodi kuphika akonzedwa kale? Tengani magalamu 300 burokoli mofulumira kwambiri - yokha ndi theka - yophika mu mchere madzi otentha. Red-hot Frying chiwaya ndi azitona chopulumutsira (tili Italy!) Mafuta. Iwo anathira kwambiri finely planed adyo ndi ginger, kuphatikiza chitowe, woyera tirigu mpiru ndi zitsamba. Kamodzi mng'alu wayamba kukhala anagawira, mbande anawonjezera tirigu mbewu, 100 ga nyemba mtola ndi yophika burokoli. Stewed masamba mphindi 7; kukhalabe crunch khalidwe, mbale, amene anaika mu masamba "aldente" chinsalu ndi ayezi.

Mphodza "aldente"

Kumene, ya masamba akhoza kukhala osiyana kwambiri. Mfundo masamba "aldente" zingaphatikizepo zokolola za masamba munda wanu. Kumbukirani: chinthu chachikulu apa - njira kuphika. chidwi kwambiri nayenso masamba "aldente" Chinsinsi womwenso zukini. masamba ayenera kusema mipiringidzo yaitali, ndi kaloti - monga timitengo yaitali. Liki kutha ofanana kaloti. Mu mafuta otentha Frying poto mwachangu browns karoti. Iye kwa mphindi anasintha anyezi, ndi pamwamba pa masamba kuika zukini, owazidwa oregano youma. Pamene oyambitsa, kutenthetsa mbale wofooka pafupifupi inayi mphindi yaikidwa pa bwalolo, ndipo ndiye yekha mchere ndi tsabola. Ichi ndi chofunika ngati mukufuna kuphika masamba ndi "aldente" - njira kukonzekera siyikhuzana prisalivaniya pamene Kukuwotcha.

Aldente masamba saladi ndi prawns

Kubwera kwa kolifulawa mazira, zitheba ndi burokoli ndalama ofanana, kuphatikiza theka belu tsabola. Iwo anayikidwa mu madzi otentha kwa maminiti pang'ono, kuphatikiza kupyolera colander ndi mwadzidzidzi agwera m'madzi woziziritsidwa - njira iyi masamba ndi "aldente". Kodi kukonza saladi wa iwo, ife tidzanena.

Poto ndi mkangano mafuta (achilengedwe, mafuta), ndipo m'menemo awiri mbale wokazinga adyo cloves, akanadulidwa chidutswa ka tsabola ndi awiri nthambi thyme. Pamene mafuta amakhala onunkhira, kuika nkhanu shelled ndi akagwira mphindi zochepa naye. Thyme timphukira kuchotsedwa, "aldente" masamba mbale kutsanulira batala nkhanu (ngati kuli kofunikira akhoza wodzilemekeza ndi azitona ndi), mopepuka sprayed ndi mandimu kapena madzi laimu. Pamwamba pa pilo anaika nkhanu wothira azitona ndi capers. Saladi wokonzeka ntchito.

Ndi msuzi kwambiri!

Tikumbukenso zosiyanasiyana mbale yokhudza veggies "aldente". Msuzi Chinsinsi ndi wopepuka kwambiri kwa iwo. Tengani 300 gram phukusi la masamba zii. Kodi muli, si kwambiri, chinthu chachikulu kuti osakaniza munali chimanga ndi nandolo. Masamba thawed theka, wosweka, iwo anawonjezera anyezi finely akanadulidwa, ndipo onse pamodzi anaponyedwa madzi otentha. Pamene chithupsa kachiwiri anapima mphindi zitatu, ndiyeno osakaniza unatsanuliridwa mu colander ndi akutsika mu madzi oundana. Monga maziko payokha kuphika msuzi - zoyenera komanso masamba nyama. Mmodzi wa mungachite chidwi kwambiri akhoza kukhala bowa msuzi - palibe bowa okha kapena opatsirana pamodzi kudzera blender a. Masamba amalembedwa mbale kwambiri ndipo anatsanulira msuzi. Payenera kukhala mwamsanga! Ngati "aldente zigwireni mu madzi otentha, iwo engorged ndipo anasintha. Crunch simungapeze mwachizolowezi ndi wamba masamba msuzi.