Masamba saladi. Mitundu ya mbale chokoma

Saladi masamba ndi chimodzi mwa zakudya lapamtima, limene lili wambirimbiri mchere ndi mavitameni. Iye amatha kumasintha zotsatira opindulitsa pa m'mimba, kulimbikitsa bwino chimbudzi cha aliyense chakudya ndi mayamwidwe chakudya, mafuta ndi mapuloteni.

mwambo kukonza saladi wa masamba anaonekera mwa Aroma wakale, amene anayamba kuwonjezera uchi, endive, anyezi ndi mafuta. Kenako maphikidwe akhala zovuta chifukwa kupezeka kwa zosakaniza. Panopa pali yaikulu chiwerengero ndi kuphika options. Komanso, panali saladi yophika, anaphika, komanso kutchuka kuwonjezeka kulandira otentha chakudya. Iwo kawirikawiri aziwapatsa monga zokongoletsa kapena akamwe zoziziritsa kukhosi chokoma.

Saladi wa masamba wokazinga analandira ndi kukoma wapadera, ndipo, osati kukonzekera bwino mu uvuni ndi pa moto kapena Grill. Tengani makilogalamu awiri a biringanya, tomato, anyezi ndi tsabola belo. masamba onse kutsukidwa monga mwachizolowezi. Sikuti Mulimonsemo kudula iwo mu zidutswa. Pepper kuphika kwa mphindi khumi, ndiyeno mu thumba ndi kusiya kwa mphindi makumi awiri. Kenako kupeza mosamala kuchotsa peel ndi kuwaza ndi mpeni. Ndiye kuphika masamba ena onse kuti boma kuti iwo zikuoneka anali charred. Kudzatenga za maminiti khumi ndi asanu. Ndiye mosamala kuchotsa khungu ndi kudula ndi mpeni. Sakanizani onse zosakaniza bwino kudula iwo ndi mpeni kapena blender pogaya, kupeza misa homogeneous. osakaniza anabweretsedwa ku chithupsa, oyambitsa mosalekeza saladi masamba. Pomaliza, kuwonjezera khumi wosweka cloves wa adyo ndi kagawo ya mafuta. Kutumikira Appetizer zingakhale ozizira ndi otentha.

Saladi masamba yophika

M'pofunika kuika mu madzi kaloti ziwiri, zinayi mbatata tuber, mixanu mbewu Beet mizu. Wiritsani mpaka wachifundo, ozizira komanso peel. Kenako timayamba kudula iwo mu cubes yaing'ono. Choyamba, Beets, kusakaniza ndi mafuta, onjezerani ndi zina zonse za izo. Kusema yemweyo zidutswa zitatu za nkhaka kuzifutsa ndi lalikulu lokoma anyezi. Sakanizani zosakaniza, kuwonjezera iwo mtsuko wa nandolo zamzitini.

Ambiri odyera saladi masamba - ichi mbale ndi masamba. Kophweka kwambiri kunyumba. Ayenera kungokhala ndi zabwino ndipo anapeza kudula tsabola belu, nkhaka, Palestina ankalima, tomato ndi masamba ena aliwonse. Kenako modabwitsa iwo anayala pa mbale, mchere ndi kukongoletsa ndi nthenga anyezi ndi zitsamba, kuwaza ndi madzi a theka ndimu ndi mafuta.

A Kuwonjezera kwambiri kuti saladi masamba kungakhale mtedza. Zisanu tomato yowutsa mudyo kuchapa ndi kusema wandiweyani theka mphete, finely kuwaza saladi mtengo, ndi magalamu zana a azitona, asanu cloves wa adyo, masamba ndi theka kapu ya mtedza pogaya. Sakanizani onse zosakaniza, kuwonjezera mafuta ndi mandimu. Kenako, ikani saladi m'mbale wokongola ndi kuwaza pang'ono grated Parmesan. Mbale likukhalira atsopano, thanzi ndi thanzi ndithu.

Wapadera kukoma ofunda saladi wa zitheba. Tifunikanso mchere tchizi (200 magalamu), khumi katungulume adyo cloves, theka chikho cha mtedza kapena amondi maso ndi mafuta onunkhira. Kuphika zingakhale zolimba kwambiri. Chapani ndi pogwiritsa nyemba, kuichotsa michira. makoko Komanso m'munsi mwa otentha mchere madzi, yophika kwa mphindi makumi awiri. Kukhetsa madzi, kuika tchizi ya mnofu kwa nyemba, wosweka adyo cloves ndi mtedza wosweka. Lembani ndi mafuta ndi chipwirikiti. Tumikirani saladi yomweyo, wotentha, koma n'zotheka ndi chilled.

Bon chakudya!