Saladi "Forest dambo" Chinsinsi ndi bowa ndi tchizi

Bowa ndi tchizi - kwambiri chidwi osakaniza mankhwala, ambiri ntchito osiyanasiyana saladi ndi mbale otentha. Lero tiona Chinsinsi wotchuka kwambiri ndi zosakaniza awiri awa, ndicho saladi "Forest dambo". mbale amathandiza munthu amene ali wotopa alipidwa Olivier hering'i pansi malaya ubweya, komanso mankhwala amene akufuna kuchitira nokha zokoma, ndipo ambiri Chofunika zothandiza.

Kodi saladi "Forest kudula"? Chinsinsi ndi bowa limakupatsani kuphika nthawi iliyonse pachaka, mosiyana Mwachitsanzo, miyambo yotentha chete. Ichi ndi chifukwa mankhwala ntchito kuphikira, lingathe kukopedwa pa nthawi iliyonse, ndi mtengo zimadalira nyengo sakutero. Mungasankhe ichi mbale zosiyanasiyana kwambiri. Chotero kodi m'gulu la saladi "Forest dambo"? Chinsinsi ndi bowa ndi tchizi akuphatikizapo osati kokha mankhwala awa awiri.

The zosakaniza chachikulu

Pakuti yokonza tiyenera:

- Anyezi - 1 mutu;

- Mbatata - 3-4 tubers;

- kaloti - zidutswa 2-3;

- nkhuku mazira - 3 zidutswa;

- kuzifutsa nkhaka - 3 zidutswa;

- nkhuku - 200 magalamu;

- bowa kuzifutsa - magalamu 400;

- zovuta tchizi - magalamu 200 (optionally akhoza m'malo ndi zinaphatikizidwa).

Pakuti kudzazidwa ntchito mayonesi. Yokongola - mwatsopano zitsamba. Mchere, tsabola ndi kukonda kwanu.

Kunanenedwa pamwamba yokonza Kusiyana kwa mbale kwambiri. Choncho, kutchula ayenera kukhala a mitundu angapo.

Saladi "Forest dambo" Chinsinsi ndi bowa ndi Korea karoti

Monga Tingaone mayina a mbale, kusintha pophika imodzi yokha - karoti. Pankhaniyi, m'malo yophika ayenera kugwiritsa ntchito Korea. Chinsinsi ichi adzapeza kutchuka pakati mafani chakudya "pachimake", komanso anthu amene amakonda Japanese, Korean kapena Chinese zakudya. kaloti Korea inu mukhoza kugula okonzeka kugwiritsa ntchito, ndipo inu mukhoza odikira, motsogozedwa yekha ndi zokonda zawo kukoma.

mankhwala ena mu saladi m'malo si koyenera. Mwina tweak chiwerengero linalake.

Chinsinsi ndi bowa ndi nyama

Wina zosinthika wa yokonza mbale modabwitsa chokoma. Apanso tiona kuti pali mbali ya pophika watsopano - nyama. N'kosavuta kwa ndikuganiza, m'malo mankhwala chingagwiritsidwe ntchito. Kumene, m'malo nkhuku nyama. Kukumana katundu wa letesi pafupifupi sasintha, koma nthawi imene kuti akonze saladi "Forest dambo" (Chinsinsi ndi bowa ndi nyama), ndi pang'ono yafupika. Inde, mu nkhani iyi alibe kuphika nkhuku m'mawere (kapena kuwasiyanitsa ndi nkhuku bedryshek kapena chifuwa), komanso kupatutsa mu misempha.

Kodi Chinsinsi kusankha - makamaka mlandu munthu ndi zimatengera koposa zonse pa zokonda kukoma. Nkhaniyi ikufotokoza za Saladi "Forest dambo" (Chinsinsi ndi bowa ndi tchizi).

N'zosavuta kuona kuti saladi zosakaniza chachikulu - bowa. Kuwonjezera pa kukoma kwa bowa ndi unyinji wa katundu zothandiza, iwonso mavitamini ambiri, n'kopindulitsa thanzi la munthu. Bowa - Bowa ankakonda anthu ambiri. Osati onse mogula m'sitolo kapena pa msika, pali gulu nzika amene amakonda kusonkhanitsa bowa ndi manja awo. Wina ndiye salt awo, wina ndi kuphika, munthu uphwetsa. Tikukupemphani kuti marinate iwo.

Chinsinsi bowa marinated

Bowa kutsukidwa, choviikidwa mu madzi otentha, kuphika kwa mphindi 5.

Panthawi imeneyi, kukonza marinade: 1.5 tbsp supuni mchere + 0.5 shuga + 1 + mlombwa clove ndi wakuda nandolo tsabola (kulawa) 2 + adyo cloves (wosweka). Marinade Thirani madzi otentha, kuwonjezera 5 supuni woyengeka mafuta ndi 1.5 supuni 6% viniga.

Pamene bowa ndi welded, m'pofunika kukhetsa madzi ndi kuziika mu mtsuko, kutsanulira marinade. Siyani kwa kuziziritsa.

Patapita maola 12 kuchotsa kutsekera kapu ndi refrigerate. Patapita maola 24, marinated bowa wokonzeka kudya! Iwo ali angwiro mu saladi "Forest dambo" (Chinsinsi ndi bowa).

pakupita saladi

Ife chitani yokonza mbale. Dziwani kuti saladi izi zikhoza anakonzeratu. Atamuimika kwa tsiku limodzi mu firiji, izo ladzala, kutanthauza kuti kukoma adzakhala m'tsogolo.

Choncho mwatsatane nambala wani. Decoction mpaka yophika mbatata mu zamphepo awo, kaloti akukankhira, mazira ndi nkhuku. Ndi nthawi kudzatenga mphindi 20, theka la ola pazipita.

Khwerero lachiwiri. Pamene yophika masamba, anyezi adzakhala kudula theka mphete, makulidwe ayenera zosaposa 0.5 masentimita. Pakuti okonda acidity, komanso kuchotsa zoipa owawa kukoma anyezi akhoza marinate. Anyezi marinade ongokhala viniga ndi madzi mu chiŵerengero cha 1: 1.

Gawo lachitatu. Konzani mbale kwambiri kapena mbale, pansi pa amene mumagona kugwiritsitsa filimu. Izi ndi zofunika chifukwa chakudya okongola ndi olondola a letesi.

Gawo nambala foro. Konzani masamba kuwonjezera kwa saladi. Mbatata, kaloti, mazira kuzitikita pa grater coarse. Chicken chifuwa lagawidwa ulusi kapena kusema cubes yaing'ono. Ndiyotani pakuchotsa bowa marinade ntchito colander. Nkhaka ayenera kusema magawo woonda. Tchizi ndi kabati. Tchizi saladi "Forest dambo" (Chinsinsi ndi bowa) angagwiritsidwe ntchito wolimba ndi kukonzedwa. Kirimu tchizi amapereka kuvala ndi mwachikondi ena, ndipo pofuna kupewa mavuto ndi akusisita, zikhoza kukhala zii. Mpaka kuthana ndi amadyera - izo basi kudula. Kuzolowera anaika zigawo.

zigawo saladi "Forest dambo"

Aliyense wosanjikiza ndi kudzoza ndi mayonesi:

1. Bowa zipewa zidayika - limeneli ndi lofunika! Kuwaza amadyera finely akanadulidwa.

2. kufalitsa kaloti grated, mchere kulawa, tsabola, ngati n'koyenera.

3. Nkhaka.

4. Sliced nkhuku.

5. grated tchizi.

6. Mbatata.

7. Mazira.

Musaiwale za mayonesi, mukhoza kugwiritsa ntchito mayonesi mauna.

zigawo athu ali wokonzeka. Iwo ali zokongola anapereka saladi. Kuti tichite zimenezi, kutenga lathyathyathya mbale wa awiri akuluakulu ndipo amautembenuzira iwo saladi wathu. Tsopano zigawo anasintha malo awo, ndi zipewa anali bowa wokongola. Okonzeka kwambiri zokoma ndi zachilendo saladi "Forest dambo" (Chinsinsi ndi bowa). Photo wa yomalizidwa mbale mu mapeto!