"Parizhel" - yomweyo yokonza saladi

"Parizhel" - mwamsanga saladi kukonzekera. mbale uli wotchuka kwambiri makamaka ndi anthu amene akufuna kudya kuwala, koma zokoma ndi thanzi nkhomaliro. Iwo ayenera kukumbukira kuti chaka chino akukonzekera saladi yekha katundu yosavuta angakwanitse kuti mugule mu sitolo kapena kunyenga munda anu.

Zokoma ndi zosavuta saladi "Parizhel": sitepe ndi sitepe Chinsinsi

The mankhwala anakhumba mu 3 mbali:

• nkhaka sing'anga kukula - 3 ma PC.
• Mwatsopano kucha yaing'ono tomato - 3 ma PC.
• lokoma tsabola chikasu - 3 mayunitsi.
• Zamzitini chimanga - 0,7 parison;
• atsopano katsabola - pang'ono nthambi zazikulu;
• kusuta nkhuku (kapena fillet akhoza mwendo) - 600 ga;
• mayonesi pafupifupi mafuta okhutira - 230 ga (kuwonjezera optional),
• nyanja mchere, ndipo allspice nthaka - kuwonjezera mbale kukoma.

The processing wa masamba atsopano

"Parizhel" - saladi amene yophika mofulumira kwambiri. Koma pamaso mawonekedwe ake, onetsetsani pokonza aliyense pophika zinazake. Izi zimafunika bwino anatsuka nkhaka sing'anga kukula, yaing'ono tomato angapo wofiira ndi wachikasu belu tsabola. Komanso, mankhwala ayenera katungulume, mapesi ndi mbewu. Kuchotsa tomato padziko filimu, ndi zofunika kwa mphindi zochepa kumizidwa mu otentha madzi ozizira. Pambuyo kuti muyenera kuwaza wochepa thupi Julienne nkhaka ndi kusema cubes ka phwetekere ndi tsabola wokoma.

The processing wa kusuta nyama mankhwala

"Parizhel" - saladi monga nyama pophika. Iye ayenera kukhala kusuta. Kuti zimenezi zitheke, tiyenera kugwiritsa ntchito nkhuku bere, koma zikhoza kugulidwa ndi lalikulu lonse mwendo. Choncho, nyama ayenera anapambulwa pa fupa, khungu ndi chichereŵechereŵe, kenako chimanjamanja ogaŵikana ulusi woonda. Iwo kunatanthauzanso pokonzekera saladi atsopano katsabola (kusamba ndi finely kuwaza) ndi wokoma zamzitini chimanga.

The ndondomeko ya kupanga zakudya

"Parizhel" - letesi kukonzekera wokongola yachidule ndi yosavuta. Kuchita izi, kungotenga mbale kwambiri, kuwonjezera nkhaka ya mnofu, tomato, kusuta m'mawere zamzitini chimanga, belu tsabola ndi watsopano akanadulidwa katsabola. Onse mankhwala amenewa ayenera kusakaniza supuni lalikulu, ndiye amakambirana ndi tsabola wokoma mayonesi pafupifupi mafuta zili nyanja mchere, ndi. Chifukwa cha zimene muyenera ndi yowala kwambiri, wokongola komanso zokoma chilimwe saladi.

Kodi kubweretsa tebulo "Parizhel"

saladi izi zikhoza kupezeka ndi banja wamba, ndi gome chikondwerero. Komabe, izi zisanachitike ndi chilimwe masamba mbale bwino kuika mu mbale zabwino ndi kukongoletsa pamwamba ndi timphukira wa katsabola kapena ya parsley masamba.

Zokuthandizani zothandiza amayi

Ngati "Parizhel" saladi inaperekedwa kwa tebulo holide, ndi zofunika kuti afanane ndi La mbale mundi. Izi zimafuna kutenga yaing'ono ayezi kirimu mbale, kukonza masamba pansi pa letesi ndi kukhota pamwamba anagona tsabola ndi tomato, nkhaka ndi mawere. Pambuyo pake, mbale ayenera yokutidwa ndi mayonesi, chimanga ndi zitsamba.