amasangalatsa zophikira pa nthawi katswiri ndi choyambirira, kuti ife Usadabwe Popeza: ngati pali maganizo m'mbale odyera, kapena kutumiza kwa Museum. Monga ngati mu nditaona filimu "Kodi Amuna Talk About". Poyamba dzina la chakudya chokoma ichi, anadziwika kugulu kuchokera pamenepo!
Ichi "deflope"
Inde, mawu ndi oona kwambiri! Deflope - ndichiyani? Maganizo za chiyambi cha masamu angapo. Woyamba ndi ambiri pulayimale: phunziro, amene akanati wotchedwa, mwachibadwa panalibe ndipo palibe. Iye - zopeka, zopeka, choyambirira N'zoona kuti scriptwriters ndi atsogoleri a filimu. Ganizo lachiwiri deflope chimene icho chiri, komabe kumayambitsa gastronomy. Chotero anaitana mbale anapangidwa kuchokera nyama zouma (ng'ombe, nyama yamwana wang'ombe, buyvolyatiny ndi nyama zina hoofed krupnorogatyh). odyera aluso ophika likulu la ankagwiritsa ntchito chikuni newfangled. Ndipo posachedwapa pambuyo kuyamba chinali mankhwala nyama ndi njira zosiyana za kukonzekera ndi dzina lomweli - "deflope". N'chiyani makasitomala Sizichita mukudziwa mabungwe ndi molimba mtima "ankadya" wamatama chakudya. Pomaliza, Baibulo posachedwapa. Ndi zosowa ndithu, koma pafupi choonadi kuposa anthu m'mbuyomo.
Paulendo ku France
French - namatetule osati chikondi, koma zonse zimene zikukhudzana ndi chimwemwe ndi zokondweretsa za moyo. Kuphatikizapo chakudya. Pa tikhoza potengera maphikidwe ena akale, wapadera mndandanda wa katundu ndi kutentha mankhwala awo. Mwachitsanzo, deflope - chiyani icho? Zamasamba kudya bowa, mizu ndi zonunkhira. Komabe, bowa wamba kapena bowa apa si abwino. Kwenikweni Chinsinsi limatichenjeza kuti: Tengani bowa sheomi, chidutswa cha mizu ndi mbewu meaga Kerala. Zonsezi limakula kamodzi kum'mwera kwa France. Aliyense wa zosakaniza tsopano chodziwikiratu kugula ku sitolo, koma mu Ages Middle iwo analipo. diflope m'khitchini akale ndi chiyani? Bowa yophika mu njira yapadera, chokoma kwambiri ndi mmene chakupha. Iwo yophika mwamuna ndi mkazi wake, ndiyeno kuzizira, kutsukidwa mu njira mowa kuchotsa poizoni. meaga muzu yophika kwambiri, ndipo m'masiku ochepa. Dulani mu magawo, yokazinga ndi bowa, n'kuwaza mbewu Kerala. Idyani chakudya, kuchapa pansi ndi vinyo wofiira. Komabe, tsopano ntchito Chinsinsi si analangiza: ndi zoyerekeza kwambiri ndipo kungakhale kovuta ndi zotsatira zoipa!
Kachiwiri, nyama!
Koma tiyeni tibwerere kwa atumwi yathu 21 ndi kupeza phindu atsopano a mawu "diflope". Kulemba Mabaibulo angapo a "di kulephera", "diflope", "deflope" ndi "de flope". Yoyenerera otsiriza. Kachiwiri akutchula French - kotero jerky, marinated ndi kutumikira ndi masamba ndi zitsamba, sauces zokometsera. Kodi kuphika izo: kutenga chidale wabwino ndi zamkati, ang'ono prosloechkoy mafuta. Oyenera nyama yamwana wang'ombe, ng'ombe kapena nkhuku. Mukhoza kuphika corned ng'ombe kapena nyama. Ngati nyama ndi watsopano, ayenera kusema cubes wamng'ono, 3-4 masentimita wandiweyani. Pa kilogalamu wa mankhwala chachikulu ndi masupuni 2 a mchere. Bwino kutenga "owonjezera", ndipo ambiri, coarse umapezeka. Sakanizani ndi tsabola (1-2 teaspoons), mapira ndi ginger, shuga (chilichonse supuni 1.5-2 chigawo). Nyama zilowerere kwa mphindi 15 mu vinyo. Ndiye atengemo, kuika mu sieve ndi tiyeni kukhetsa. Kenako, nyama kuwaza viniga ndi mayina abwino mu kusakaniza. Pindani mu chidebe, kuwaza zatsalira mchere, pindani nsalu chiguduli ndi kuika goli. Monga, de wanu flope ayenera kuima mu firiji kwa maola 13-15. Ndiye kuchotsa sansani muyeso mchere, anaika m'mbale ndi kuwaza ndi zitsamba atsopano. Kutumikira ndi nyama saladi ndi masamba atsopano.
Hot de A flope
Pakuti yokonza chakudya pano pa Chinsinsi ichi, muyenera magalamu 800 nyama zouma, angapo timphukira wa parsley, supuni ya vinyo wosasa, masamba mafuta ndi batala, zokometsera (thyme, tsabola). Mu skillet ndi kutenthetsa batala, kuwonjezera pa masamba. Sliced nyama wothira zonunkhira ndi mwachangu mu skillet kwa pafupifupi mphindi 10, musaiwale akuyambitsa. Pamene chirichonse chiri chokonzeka, mankhwala yaikidwa pa mumbale, mowolowa manja owazidwa viniga ndi kuwaza ndi zitsamba akanadulidwa. Mu mawonekedwe a kutentha umaperekedwa pamodzi ndi tchizi olimba kapena tchizi, ndiwo zamasamba ndi vinyo.