Masikono - ndichiyani ndi mmene kuphika?

Masikono - ndichiyani? Pa funso, inu mupeza yankho zochuluka nkhani m'nkhaniyo. Komanso, tikambirana momwe mukhoza kukonza mchere zokoma, amene sadzasiya mwana kapena wamkulu.

mwachidule

Masikono - ndichiyani? Mawu amenewa anachokera ku Old French "Agal" omwe anamasuliridwa amatanthauza "changati chimwalacho" kapena "mwala". Choncho, masikono ndi kuwala khirisipi kuwomba biscuit, amene makamaka kufunika mu ogula lero. Kutchuka kwa mchere izi makamaka chifukwa chakuti ndi yabwino kwambiri kusunga ndi zoyendera.

The zikuchokera mitundu ya makeke

Masikono - ndichiyani? Kuyankha funso anachoka ayenera kuti mchere izi amapangidwa yekha kwa mkulu amasankha ufa wa tirigu ndi Kuwonjezera wa madzi wamba, mchere, ufa kuphika, shuga ndi yisiti (nthawi zina). Lero, inu mukhoza kugula mitundu iwiri chachikulu cha masikono. Akusiyana pakati pawo zikuchokera. Choncho, Confectionery mafakitale kubala yosavuta masikono youma (ie crackers) ndi mafuta omwe ananenanso mu margarine kapena mafuta.

moyo alumali

Masikono - ndichiyani? biscuit ichi, chimene akuzisunga zakudya ubwino wake kwa miyezi 24. Ndicho chifukwa chake iwo ali ambiri otchuka mu nkhondo za pamadzi, asilikali, ndi maulendo, komanso alendo, okwera ndi cavers.

Tikumbukenso kuti youma mchere masikono (kapena cracker) Kawirikawiri aperekedwe ku mowa ndi. Mwa njira, ichi ndi wangwiro masikono ndi tchizi. Pankhani ya masikono mafuta, katundu wawo zimasungika pafupifupi 6 miyezi. Malinga ndi kuphika, mitundu yonse ya ndiwo zochuluka mchere ayenera yekha ndi dongosolo magawo, n'zosavuta ndi kusala nadlamyvayutsya zilowerere mu madzi.

Army masikono: Chinsinsi

Pakuti yokonza mankhwala youma, tiyenera popanga mfundo zotsatirazi:

• ufa High-kalasi - 4 zikho;
• soda - uzitsine;
• madzi abwino firiji - magalasi 1-2;
• mchere ang'ono ndi sodium - 1 lalikulu supuni;
• galimoto iliyonse (mwachitsanzo, pansi chitowe mbewu) - kulawa.

akukanda mtanda

Musanayambe kuphika biscuit masikono, bwinobwino kusakaniza m'munsi. Izi zimafuna kuti zimagwirizizirana ndi mbale limodzi ufa mkulu kalasi, soda, chabwino mchere tebulo ndi pang'ono filler. Kenako, muyenera kuthira madzi pang'ono ndi knead mtanda ouma si n'kudziphatika kwa manja.

The ndondomeko ya n'kupanga ndi kuphika

Pambuyo maziko ali nawo ayenera unroll mu wosanjikiza woonda (3 mm) ndi kudula ang'onoang'ono mabwalo. Aliyense mankhwala tikulimbikitsidwa mobwerezabwereza atabayidwa ndi mphanda, ndiyeno pa poto youma, chimene chili chofunika patsogolo vystelit zikopa pepala.

Kuphika asilikali masikono mu uvuni ayenera kukhala pafupi theka la ola. Pambuyo makeke amene afunikira kutembenukira ndi kupirira yofanana nthawi. Wokonzeka mchere crackers amafunika kukhala ndi kulocha brownish. Ngati iwo ali bwino zouma, iwo amakhala khalidwe thanzi kwa nthawi yaitali.

Kuphika crackers mafuta

Kukonzekera makeke calorie chofunika kugula mankhwala zotsatirazi:

• mazira lalikulu - 2 ma PC.
• shuga - ½ chikho;
• kuphika margarine - 160 ga;
• Koloko chodyera - uzitsine yaing'ono;
• Mkulu amasankha ufa wa tirigu - za 3 makapu.

Kukonzekera mtanda

Kupanga maziko a masikono mafuta, ayenera kukhala kwambiri Kumenya mazira, onjezerani kwa iwo shuga ndi kusakaniza bwinobwino. Kenako, tiyenera akasonkhe kuphika mafuta, ozizira pang'ono ndi kuthira mu misa dzira. Palinso ayenera kuwonjezera supuni ya soda ndi pang'onopang'ono kutsanulira ufa mkulu amasankha. Chifukwa cha zimenezi, muyenera kupeza kusintha mwachilungamo ouma mtanda, chimene chiri chabwino kwambiri unstuck kwa zala. Zinali yabwino falitsani, Ndi bwino kuika mu thumba ndi kusiya mu mufiriji kwa mphindi 25.

Mapangidwe ndi kutentha mankhwala

Patapita nthawi ino, m'munsi n'kuukanda chiyenera kuchotsedwa mu mufiriji ndi falitsani mu pepala woonda, poyamba kuwaza ufa. Wosanjikiza chifukwa chofunika kusema mabwalo ntchito galasi, n'kukaziika pa pepala kuphika ndi kutumiza mu uvuni preheated. Kuphika malonda ayenera kukhala pafupifupi 50 Mphindi.

Kukhoza Kutumikira

masikono youma, kunyumba yophika, ayenera anatumikira ku gome utakhazikika pansi chikhalidwe. Koma masikono mafuta akhoza zikukambidwa ndipo nthawi yomweyo pambuyo kuphika. Mwa njira, mchere mu margarine pang'ono lililonse limatisokoneza ndi tastier kuposa crackers mwachizolowezi. Koma makeke ngati kutenga kukwera yaitali sizigwira ntchito, kuyambira makhalidwe awo zakudya, izo sizinakhalitse.

nsonga zothandiza amayi

Ngati mukufuna kuphika masikono nokha, si koyenera kutsatira Chinsinsi pamwamba. Ndipotu, lero makeke anapangidwa m'njira zosiyanasiyana. Wina anati mtedza ndi candied zipatso, ndi munthu amagwiritsa maso mpendadzuwa ndi sinamoni pansi.