Wokazinga nsomba yam'nyanja yamchere: nsomba Chinsinsi

Nsomba yam'nyanja yamchere - zokoma ndi wathanzi nsomba. Kuphika mu njira zosiyanasiyana. Pano pali maphikidwe yosavuta.

Nsomba yam'nyanja yamchere (mu multivarka) ndi masamba

Zambiri ndi angakwanitse Chinsinsi zikuphatikizapo zinthu zotsatirazi:

• nsomba yam'nyanja yamchere kulemera kwa magalamu 500;
• mivi angapo wobiriwira anyezi;
• 3-4 sing'anga kakulidwe mbatata;
• Kaloti - wina sing'anga-kakulidwe chidutswa;
• kirimu 150 ml ya;
• chidutswa (magalamu 100) tchizi wosautsa;
• youma fennel, mchere, tsabola.

The luso lokonzekera

Dulani fillets nsomba zidutswa. Nyengo ndi mchere, kuwaza ndi mandimu, kuwaza ndi tsabola. Siyani kwa marinate kwa theka la ola. Mbatata kusema mabwalo. Pansi pa tchire mbale ndi batala, kuika mbatata. Wosanjikiza lotsatira Lay nsomba. Kabati ndi kaloti ndi kuika pamwamba. Mivi anyezi kuwaza ndi kusakaniza wowawasa kirimu. Kuwonjezera katsabola youma. Muziganiza. Thirani chisakanizo cha nsomba. Kuwaza pamwamba pa mbale ndi tchizi grated ndi yosalala. Kutseka chivindikiro chipangizo, anapereka "Kuphika Mikate" nthawi - mphindi 40. Akamaliza, kuchotsa mbale, ikani nsomba yam'nyanja yamchere pa mbale ndi kutumikira.

Yokazinga nsomba yam'nyanja yamchere. maphikidwe

Mwachidule mwamsanga akutembenukira nsomba yam'nyanja yamchere, yokazinga mu poto. Amasakaniza ndi 4 servings:

• nsomba yam'nyanja yamchere nyama (4 zidutswa za magalamu 150 uliwonse);
• bowa - 250 magalamu;
• atsopano katsabola, mchere ndi tsabola;
• Masamba mafuta Frying;
• spoons awiri (supuni) ufa.

umisiri

Kodi kukonzekera yokazinga nsomba yam'nyanja yamchere? Chinsinsi akutumikira yosavuta. Muyambepo ndi yokonza nsomba. Nthuli ndi mchere ndi tsabola ndi mpukutuwo ufa. Kutenthetsa mafuta, ikani nsomba mu izo. Bowa kusema magawo. Thirani mu poto pakati pa zidutswa za nsomba (ngati ayi opondapo, n'zotheka kupatukana mwachangu poto). Mwachangu nyama woyamba mbali imodzi (pafupifupi 3 Mphindi), ndiyeno nkutembenuka ndi mzake. Bowa Muziganiza, nyengo ndi mchere. Yikani adyo akanadulidwa. Mwachangu 3 Mphindi popanda chivindikiro. Kumapeto kuwaza mbale ndi katsabola. Zotsatira zake zinali zokoma ndi onunkhira wokazinga nsomba yam'nyanja yamchere.

Chinsinsi yokazinga nsomba yam'nyanja yamchere mu naomba

Amasakaniza ndi 4 servings:

• nsomba yam'nyanja yamchere kulemera 600 magalamu;
• mchere, tsabola;
• galasi (200 gram) ufa;
• botolo (500 ml) mowa;
• mwatsopano nkhuku dzira.

The luso lokonzekera

Nsomba, Muzitsuka, Pat youma. Dulani zidutswa zidutswa. Nyengo ndi mchere. Sakanizani ufa, dzira. Thirani mowa ndi, oyambitsa nthawi zonse. Add mchere ndi tsabola. Phula mtanda (naomba) ayenera ntchito. Nato poto preheat, mafuta ndi choviikidwa mu zidutswa naomba, mwachangu iwo mbali iliyonse mpaka golide bulauni. Inu tsopano anawotcha nsomba yam'nyanja yamchere. Chinsinsi yosavuta mwamsanga kukonzekera. Kutumikira ndi msuzi ndi zokongoletsa ndi masamba atsopano.

Wokazinga nsomba yam'nyanja yamchere: chokhalira ndi breadcrumbs

Njira kukonzekera Pakufunika zinthu zotsatirazi:

• nsomba yam'nyanja yamchere mwatsopano kulemera 600 magalamu;
• dzira - 1 pc;
• 50 ml ya mkaka;
• ufa wa tirigu - 3-4 supuni (supuni);
• breading (nyenyeswa) - 1 chikho (magalamu 200);
• parsley, mchere, masamba mafuta pa Frying.

The luso lokonzekera

Amadyera kusamba, wouma. Kuswa dzira mu mbale, kutsanulira mkaka, whisk. Fillets kudula mu zidutswa. Pereka mu ufa, wosakaniza ndi mchere ndi tsabola. Ndiye ndisunse mu osakaniza dzira-mkaka ndi falitsani mu breading. Kutenthetsa mafuta ndi kuika chidutswa cha nsomba. Sauté mbali zonse mpaka golide mtundu. Konzani pa mbale, zokongoletsa ndi amadyera. Kutumikira ndi msuzi ndi zokongoletsa. Bon chakudya!