Kodi kuphika msuzi, wowawasa kirimu ndi adyo

Ophika padziko lonse ankagwiritsa ntchito yokonza sauces zosiyanasiyana za katswiri wake. Molondola anatola msuzi amapereka latsopano, zachilendo kukoma mbale. Pali mitundu ingapo ya sauces tingachipeze powerenga kuti ntchito ngati maziko kwa chilengedwe cha ena. Msuzi wowawasa kirimu ndi adyo basi akhoza zimachitika maphikidwe miyambo ya kuphika.

Kuphika izo zikuwoneka chachikulu, izo sikutanthauza kwambiri nthawi ndi zosakaniza. Onse zigawo zikuluzikulu za msuzi ili nthawizonse zilipo pa wapabanja iliyonse. Choncho, nthanzi, limene lidzakhala maziko msuzi wathu. Ife kuyeretsa adyo ndi extruding izo kupyolera atolankhani, kuwonjezera kwa mbale wowawasa kirimu. Komanso onse zosakaniza kwanu. Mchere ndi tsabola nawonso kuvomerezedwa zonunkhira Chinsinsi ichi.

Wowawasa kirimu msuzi , adyo zingaphatikizepo zosakaniza zina, koma koposa ndi zofunika. Komanso n'zotheka kukonzekera options zosiyanasiyana.

Tengani 200 magalamu a wowawasa kirimu ndi kuwonjezera kwa iwo akanadulidwa mutizidutswa tating'ono ting'ono ndi anadutsa wapadera atolankhani adyo. Kenako, katsabola finely akanadulidwa ndi mbewu ya parsley ndi kutsanulira mu mbale ndi mankhwala ena. Palinso kufinya mandimu ndi kutsanulira tsabola woyera, mchere ndi tsabola wakuda kulawa. Onse Kusakaniza wabwino kwambiri. msuzi akhoza aperekedwe ku gome. Iye amapita bwino ndi nsomba, nsomba, mbatata ndi saladi wa mamazelo, nkhanu ndi nyamayi.

Mukhoza kusankha ndi msuzi wowawasa kirimu ndi adyo. Tengani supuni ufa ndi mwachangu mu kuchuluka kwa mafuta. Mowirikiza magalamu 200 wowawasa kirimu ndi finely akanadulidwa ya parsley ndi Basil. Kuyeretsa ochepa cloves ka adyo ndi kufinya izo kupyolera atolankhani wapadera mu msuzi. The zosakaniza otsala (shuga, mchere ndi tsabola) ayenera kuthira mu msuzi anu kukoma. Kuchuluka kwa adyo ndi zokometsera malinga ndi mmene zokometsera mbale mungakonde. msuzi izi zikhoza anagonjera pitsa lapansi.

Wowawasa kirimu msuzi ndi tomato - si ndithu alipidwa mix. Koma kuphatikiza awa zosakaniza ziwiri zazikulu mukhoza kupeza kukoma chodabwitsa. Kuti izo kutenga awiri kapena atatu sing'anga-kakulidwe tomato ndi blanshiruem iwo. Pang'ono ang'ambe thupilo ndi sanatchule iwo crosswise mu madzi otentha kwa miniti imodzi. Ndiyeno tomato mu chidebe cha madzi ozizira. Pambuyo njirayi, iwo mosavuta anapambulwa khungu. Kenako, finely kudula anyezi ndi ochepa cloves sing'anga-kakulidwe wa adyo ndi mwachangu iwo mu mafuta. Finely shinkuem tomato ndi kuwatumiza ku poto. Kuchepetsa kutentha ndi simmer, anaphimba 10 Mphindi. Pakali pano, muyenera kusakaniza mulingo ofanana wowawasa kirimu, mayonesi (osati aliwonse) ndi tomato phala. Kuwonjezera kusakaniza izi poto. Ndiyeno mchere ndi tsabola ndi kukonda kwanu. Musanayambe angapatutse izo, kuika finely akanadulidwa masamba Basil ndi zouma oregano. Zimitsani msuzi, ndi wokonzeka. msuzi Izi wangwiro mbale nkhuku ndi pasta.

Chotero pophika monga msuzi horseradish awonjezere zina kukoma zokometsera ndi sharpness. Choncho, timapereka kuphika msuzi ndi horseradish wowawasa kirimu ndi ntchito kwa mbale aliyense nyama, makamaka kwa aspic ndi aspic. Choyamba tiyenera kabati horseradish muzu, 100 magalamu. Ndiye izo pang'ono yokazinga mu masamba mafuta. Ndi horseradish kuwonjezera magalamu 30 vinyo wosasa, Bay tsamba, ndi mchere kulawa. Ndiye, kusakaniza izi kupereka chithupsa pang'ono. Kupanga tingachipeze powerenga wowawasa kirimu msuzi. Sakanizani ndi horseradish ndi mchere kupeza osakaniza kwenikweni ndi pang'ono kuphika, pafupi maminiti asanu. msuzi onse ali wokonzeka.

Lero, kuti atsogolere ntchito ya ophika ndi chabe amene mukufuna kuphika, opanga ambiri kubala zosiyanasiyana sauces. Iwo muyenera kuwonjezera kwa mbale aliyense. Koma wowawasa kirimu msuzi ndi adyo, yophika manja awo kuoneka tastier. Ndiponso, mukhoza kuwonjezera zosakaniza aliyense, kulenga latsopano, kukoma wapadera.