Matcha - tiyi kwa connoisseurs wa kukoma ndi kalembedwe

Matcha - tiyi, amene m'dziko - China. Anaonekera pa nthawi ya ufumu Mafumu Tang, ndi dziko lake zapadera zambiri. Mafani okhulupirika kwambiri mankhwala inasanduka Zen Abuda, vozvedshego chakumwa kukonzekera mu mwambo osiyana. Kenako, tiyi zobiriwira za machesi pamodzi ndi Zen Chibuda anasamukira ku Japan. Akatswiri dziwani kuti amatchedwa osati mu English koma Japanese mkazi galamafoniyo - ". Akuchita izi tiyi" "matcha" omwe anamasuliridwa njira Tsopano ilo likutchedwa Japanese, ndi kumwa mwambo mwambo tiyi.

Onunkhira wobiriwira ufa

Bright Mbali lomwe lili machesi (tiyi), kwagona kuti ali zachilendo powdery kugwirizana. Choncho, kukonzekera nayenso wosiyana njira chakale kumene ife anazolowera. Kodi kupanga tiyi wa machesi? Kwenikweni, si zinachitika ndi kusakaniza ndi madzi kapena namkwapula.

Chinsinsi cha 'yade kumwa "

Choyamba, ufa ndi sieved kupyolera strainer ndi, akusisita apezeka anapanga supuni mtengo kapena mwala yosalala. Ndiye anatsanulira mu kapu ndi kutsanulira madzi, mkangano 80 ° C. Ndipo apa akuyamba gawo kwambiri za tiyi: Sakanizani bwino knead ndi whisk mpaka muli yunifolomu wobiriwira misa. Pamene kukwapula anapanga thovu khalidwe. Akatswiri amalangiza ntchito mkombero osati wamba ndi wapadera umene nsugwi ndi otchedwa tyasen. Wokonzeka chakumwa amasangalala diso ndi yowala azioneka obiriwira, choncho amatchedwa "yade."

Kodi masewera ndi

Tiyi angathe kukonzekera Mabaibulo awiri: yolimba (COIT) ndi opepuka (Usutu). Pakuti chabwino kutenga magalamu 4 a ufa (supuni izi) ndi kusakaniza 50 ml ya madzi (a kotala chikho). Whisk osakaniza ali osavomerezeka, m'pofunika akuyambitsa pang'onopang'ono. Nakte akutembenukira tart ndi onunkhira. Kukumana - owawa wokoma. Ngati ufa ndi kutenga theka - 2 gm, ndi chachitatu madzi ambiri (75 ml), kenako zambiri kugwedezeka kwambiri mmwamba, kutembenukira kuwala (ofooka) machesi. Tiyi Pankhaniyi adzakhala opepuka, ndi kukoma - owawa.

Mwambowu tiyi

Iwo ikuchitika mosamalitsa motsatira malamulo. Choyamba - kuphika ntchito Chalk yapadera, ndipo kenako - mwambo wa kumwa tiyi. Ngati mukufuna kumwa Japanese kapu machesi, tiyi amakambirana ndi wamkulu choyamba tiyenera musatenge ndimweko, ndi "kupuma", ndiye kusangalala kununkhira kwake, kumwa kuchokera ku chikho amene ayenera kuonedwa manja ake onse. tiyi miniti mkangano ayenera kusiya ndi kudziteteza ku phokoso. Nakte si kofunika zokometsera, ndi kuunikila yeniyeni kukoma kwake owawa, m'pofunika kuyesa tiyi wokoma. Pa mwambo Japanese tiyi nthawi zonse anatumikira yekha Coit, womwe wapangidwa kwa sukulu zodula za matcha.

Zinsinsi za masamba tiyi

Matcha analandira masamba, kukula kwa amene ali mwadala m'mbuyo. Kuti zimenezi zitheke, masabata pang'ono kusonkhanitsa tchire pafupi ndi dzuwa. Masamba ndiye anapanga mankhwala organic, omwe akutipatsa chakumwa tart ndi zokoma kukoma. Anasonkhana zopangira nafota popanda kupotoza, kenako kuuluka kwa chikhalidwe ufa. Kodi adzakhala zosiyanasiyana tiyi, kumatengera zifukwa zingapo: nthawi ya kukolola, kuyanika njira, akupera, zaka ndi malo chitsamba tiyi, amene ankanena tsamba pa izo. mitundu osankhika amapangidwa masamba zofewa chapamwamba anasonkhana ku zomera wamkulu. Pamene kukonzedwa mosamala kumvera malamulo zonse zofunikira.

wosangalatsa mchiritsi

Nakte ubwino onse, amene amakhala tiyi wobiriwira: pamaso pa antioxidants, kupulumutsa maselo a thupi la thanzi ndi achinyamata, komanso kulimbikitsa chitetezo cha m'thupi; germicidal katundu; vasodilating ndi kanthu antidiabetic. Komabe, kufunika wapadera wa mtundu wa tiyi chifukwa chakuti iye, malinga ndi ofufuza US, lili nthawi zana kwambiri catechin - pawiri kuti akhoza kulimbana ndi matenda a khansa, HIV. Ubwino wa masewera kwagona kuti amapangidwa kuchokera ku zipangizo abwino zosaphika ndi tikalowa m'thupi limodzi ndi "Brew" mu uthunthu wake.

Tiyi, amene si kumwa yekha

Kuyambira wokongola ufa wobiriwira Japan akukonzekera ndiwo zochuluka mchere. Iwo anawonjezera kuti ayisikilimu, makeke, makeke, mousses, kuti zipatso ndi mkaka ikugwedezeka. Komanso, iwo wothira ena mitundu ya tiyi, khofi ndi mowa. Mu US, masewera amakhudza mbali pa chilengedwe cha zakudya zathanzi.

Mukhoza kuyetsa pa khitchini anu. Mwachitsanzo, smoothie Chinsinsi, wokonzeka mu London odyera fifitini. Mu blender ndi kuwonjezera: apulo theka, kotala la udzu winawake, 2 timphukira la timbewu tonunkhira, theka la peyala ndi nthochi, kuwonjezera 2 gm ya machesi. Zonse ziri bwino wosanganiza ndi kutumikira ndi ayezi.

Tiyi ufa mosavuta ntchito osati chakudya komanso zodzoladzola, ceni kuti ali wolemera, yosalala ndi mowonekera brightens khungu. Machesi angapezeke mu mankhwala otsukira mano, mu wothandizila odana ndi ziphuphu zakumaso, monga mbali ya masks nkhope, komanso sopo ndi creams.

Japanese tiyi wa machesi, ndithudi, si wotchipa, ndi kupeza mkhalidwe chitsanzo si mophweka, koma iye akhoza kupereka Gourmet osiyanasiyana zokumana wosaiwalika.