Tiyi Japanese lipindulitsa?

Green tiyi akuti ndi mbali ya chikhalidwe osati Chinese komanso Japanese. Anthu a mayiko a kummawa ndi zoona makamaka kwa chirichonse chokhudzana ndi chakumwa onunkhira. Japanese tiyi mwambo n'zosatheka kufotokoza mu mawu ochepa gastronomic, ndi luso lomwe limakupatsani kukwaniritsa mogwirizana ndi chilengedwe. Nditawerenga nkhani imeneyi, muphunzira za mitundu zikuluzikulu za chakumwa.

A mbiri pang'ono

Japanese yoyamba imene munaphunzira kuti kuli tiyi fortini zaka zapitazo. Izi zinachitika chifukwa cha Amonke, omwe ntchito kusinkhasinkha ndi mitundu yonse ya miyambo. Ndi kufala kwa chikhalidwe cha Zen ndi kuchuluka kutchuka chakumwa.

Ndinayamba yapamwamba otchedwa tiyi-osiyanasiyana, aliyense amene anali kudziwa kalasi kukoma ndi chiyambi cha chakumwa. Kenako anakhala lomwenso ndi zosavuta Japanese sitili kuti amazikonda anthu otchuka.

M'zaka ku Japan lakhumi anayamba kutsegula sukulu choyamba, chimene anaphunzitsa ndi ovuta mwambo tiyi.

The mitundu otchuka

Tikumbukenso kuti tiyi Japanese ndi osiyana ndi Akhristu Chinese mdima mthunzi ndi njira processing masamba. Mmodzi wa mitundu yabwino wobiriwira ankaona "Gyokuro". Pakuti akamayamba kumwa ntchito madzi si kotentha, kutentha kwa omwe si kuposa madigiri sikisite. Iwo amakhala ndi wofatsa, pang'ono wokoma kukoma ndi kununkhira wosaiwalika.

Osati zochepa otchuka pakati pa anthu a mayiko a kummawa amakonda tiyi Japanese monga "Woyera". Pa nkhani pafupifupi 75% ya okwana yopanga ake. zosiyanasiyana Izi wakula m'minda bwino anayatsa. The lofunika kwambiri za mtundu wake amati Hsinchu. Anasonkhana ndi masamba chisanadze steamed azipiringa mu Mzere mwachilungamo zoonda, ndi pamenepo pokha anatumiza kuti ziume. N'zochititsa chidwi kuti m'chigawo choyamba lili kuli tiyi kapena khofi ndi tannins. Japanese tiyi a chigawo chachiwiri otchedwa nibancha, ndi wachitatu - senbancha.

Zothandiza izi kumwa?

makhalidwe ake apadera odziwika bwino ngakhale makolo athu kutali. Wapadera luso, amene anapanga Japanese wobiriwira tiyi, kulola ife kuti kulankhula za iye monga mmodzi wa zakumwa zothandiza kwambiri. Choyamba, zimathandiza kulimbikitsa chitetezo cha m'thupi, kusintha ndende ndi kukumbukira.

Zonse kumwa chakumwa kumabweretsa lolimbikitsa a dongosolo mtima ndi kuchepetsa milingo mafuta m'thupi m'magazi. Komanso, tiyi wobiriwira wapita kwa nthawi yaitali kuti munthu wa antioxidants amphamvu kwambiri, omwe ndi dzuwa apamwamba kuposa blueberries, sipinachi kapena ginger wodula bwino lomwe. Komanso inapeza kuti ndi kupewa wabwino ndi mapangidwe mchenga mu ndulu ndi impso.

Tiyi "Japanese linden"

chakumwa ali ndi kukoma kwenikweni wapadera, chifukwa chakuti amaphatikizapo mitundu yabwino wobiriwira tiyi, zachilengedwe mafuta onunkhira, lalanje peel, chamomile ndi linden maluwa. Iye amakhala ndi zokwanira zimalimbikitsa kukoma losaiwalika ndi zolemba kutchulidwa mankhwala. Izi tiyi Japanese ali ndi kukoma wapadera ndi aftertaste pang'ono owawa ndi astringent lomveka wosaoneka la timbewu.

Ovuta moŵa Japanese tiyi

Kumene, zimadalira pa mitundu ya kumwa. Komabe, pali mfundo zikuluzikulu zimene zimagwira ntchito kwa teas onse Japanese. Choyamba, tiyenera kukumbukira kuti kutiletsa brew madzi otentha. Ndi bwino kugwiritsa ntchito madzi ostuzhennoy digiri 60-65, wothiridwa mu preheated yaing'ono teapot zadothi. Japanese dziwani kuti kalasi zodula ya tiyi, m'munsi kutentha madzi ntchito kukonzekera. Kulephera kuchita zimenezi kuwononga wapamwamba kwambiri chakumwa.

Pakuti momveka kwambiri, ife amaufufuza ndondomeko imeneyi ndi chitsanzo cha Sencha tiyi, chimodzi cha mitundu otchuka. Pakuti yokonza yolondola ya chakumwa, amene ali ndi kukoma wofatsa, muyenera pafupifupi 80 Botolo la madzi ndi supuni awiri masamba tiyi. Ndi chiwerengero cha zosakaniza lakonzedwa kuti anthu atatu. The teapot, wodzazidwa ndi masamba tiyi, kutsanulira chilled digiri 60-70 madzi owiritsa ndi nkhani analimbikitsa. Pambuyo chimodzi ndi theka mphindi ziwiri anamaliza chakumwa akhoza adzakhetsedwa mu makapu.

A ochepa mfundo zosangalatsa

Ochepa nzika anzathu mukudziwa kuti Japanese chikho tiyi, ntchito miyambo miyambo mulibe amangomvera. buku awo ndi 50-150 ml.

The Japanese, mosiyana kwa anthu Chinese ndikukhulupirira kuti kumwa tiyi mungathe osati otentha, koma ozizira. Kuwonjezera pa mitundu tingachipeze powerenga wobiriwira, kawirikawiri ntchito zimandilimbikitsa chikasu tiyi, zinachitika mogwirizana Chinsinsi Chinese.