Tiyi, "Puer Sheng": katundu ndi kukoma wapadera. "Shen Pu-Erh" ndi "Shu Puer": kusiyana

Pu-erh tiyi limabweretsa kumwa wakale. Iye anawonekera mu China ndi atumwi kuposa wina. Tiyi ali zachilendo amakambirana ndi makhalidwe onunkhira. Ngakhale zili chomwechi, anthu ambiri Puer anagula osati kale. Izo zikhoza kugulidwa pa sitolo zapaderazi rosypyu kapena mu mawonekedwe wothinikizidwa.

Pu-erh tiyi - ndichiyani?

Pu-erh tiyi wakula mu chigawo Yunnan ku China. Pali mafakitale mazana angapo yaikuluikulu. Iwo amapanga osiyana khalidwe tiyi, kuyambira malonda ogula ndi mitundu yekha. Poyamba erh chopangidwa mu mawonekedwe wothinikizidwa. Ichi ndi chifukwa kuphweka ndi chomasuka kayendedwe ndi kusunga. Lero, tiyi amapezeka mu mawonekedwe a madipoziti, ndi akalumikidzidwa extruded - kwambiri msonkho kwa miyambo kuposa kufunikira a.

Ngakhale kuti tiyi ali mitundu yosiyanasiyana, awiri okha amene amaoneka otchuka pu-erh tiyi: Shen Shu. Yoyamba ndi wamkulu. Mu China, wotchedwa Shen Pu-Erh "wobiriwira", "watsopano", "yaiwisi" tiyi. Iye akudutsa nayonso mphamvu zachilengedwe kwa zaka zambiri. M'kupita kwa nthawi, zopangira sakhala pansi ndipo kokha bwino kukoma. Shu Puer anaonekera zana la 20. Ichi ndi chifukwa kuwonjezeka kwa tiyi. Shu anapanga nthawi 1 mwezi 1 chaka, ndipo amatchedwa "yakale yoyendera." Adzaupereka kwa kwambiri teas thovu.

Shen Shu Puer: kusiyana

Chinthu chachikulu chimene chimasiyanitsa teas izi Chrixitu - processing wa masamba tiyi. Sheng pu-erh kupanga luso ndi wosavuta. masamba tiyi ndi pang'ono zouma panja. Katundu Kenako mbamuikha mu nkhungu. Kupanga ndondomeko ndi zinthu zambiri zovuta Shu Pu-erh. Pang'ono zouma panja masamba lumped pamodzi. Iwo ndiye madzi wokutidwa ndi nsalu ndi ndondomeko ya mtsutso. Chifukwa, masamba kukhala mdima mu mtundu, kusintha kakomedwe ndi fungo. Wokonzeka tiyi mbamuikha mu nkhungu.

teas awa ndi chiwerengero kusiyana. Erh Shen mbandakucha mthunzi akhale kuwala bulauni. Kukoma kwa tiyi zinachitika akhoza bwino mumpanda kamapezeka m'mafuta cholemba. Kulowetsedwa akutembenukira translucent kuwala bulauni mtundu. Kutenga ndimweko, mungathe kumva ndi acidity zosangalatsa, amene amapereka njira ndi aftertaste wokoma.

Mtundu Shu Puer tiyi masamba kungakhale bulauni mdima kapena wakuda. The fungo la kulowetsedwa n'kwakukulu ndithu, wanthaka, ndi zake cholemba. Iwo ali woderapo mtundu, ndi kukoma analankhula fungo. Ndi katundu, ndi zowawa za thundu.

Puer tiyi Shen: Katundu

Kuwonjezera kukoma kwambiri, kumwa ndi zothandiza kwambiri. Iwo normalizes chimbudzi ndipo thupi, Sachita mafuta m'thupi, kumatha poizoni. Shen akulimbana ndi chitukuko cha matenda a mtima ali katundu bactericidal. Kumakhudza phindu pa chiwindi, khungu, kumalimbikitsa dzino pochotsa magazi, yokonza bwino madzi a thupi, kusintha masomphenya.

Moŵa?

Tiyi muyenera kutenga dothi kapena zadothi mbale, koma Mulimonsemo si zitsulo. Mothandizidwa tiyi adzakhululukidwa oxidized, ndi kumwa zokonda kusintha. Kusamutsidwa mbale ayenera kukhala 150-300 ml. Pa ndalamazo wa madzi mokwanira 5-7 ga tiyi, i.e., 1 tsp. Ndiye m'pofunika kutenthetsa madzi kupanga thovu, koma zilibe wiritsani. Pambuyo pake, dikirani kamphindi, kutentha madzi adatchithisira digiri 95. ziwiya moŵa tikulimbikitsidwa kutsanulira pa madzi otentha. Tiyi yokha kaye rinsed m'madzi ozizira, kenako kutsanulira otentha ndipo nthawi yomweyo chatsanulidwa. Mu wotsatira moŵa kulowetsedwa angagwiritsidwe ntchito.

Pali njira ina yosambitsa tiyi. Iye kawiri zinachitika ndi madzi ndi ngalande otentha. Wachitatu ndipo anayamba infusions akhoza kumwa. chithandizo Izi ndi zofunika mankhwala masamba tiyi ndi Kuwulura bwino kukoma ndi fungo. Pamene zotsimikizira Shen Pu-erh ntchito ndi zipangizo apamwamba yaiwisi, n'zotheka kuti nthawi 9 mpaka 15. Ndipo nthawi iliyonse ayenera ziwonjezeke pa kulowetsedwa wa. Komabe, tiyenera kukumbukira kuti kwambiri zinachitika Shen Pu-erh kulawa zowawa. Pali lamulo: chimodzi teapot akhoza brew wina Shen. M'kupita kwa nthawi, makoma a cookware pamaoneka zolengeza, amene sakhoza kuchotsedwa ndi detergents abrasive. Amakhulupirira kuti ngati teapot chakumwa afika oonetsera watsopano ndi kabwino ka maluwa.

Kodi kumwa?

Tiyi akulimbikitsidwa kugwiritsa ntchito pambuyo chakudya. Amadziwika kuti Chinese osamwa tiyi ndi shuga. Sweeteners kusokoneza kumva flavoring lonse chakumwa. Ndi Puer sayenera anathamangira. Choyamba muyenera ndimweko ndi kugwira chakumwa mkamwa mwake, ndiye pang'onopang'ono kumeza. Ngati mutsata ulamuliro, ndiye astringent owawa kukoma kudzatha kukoma zabwino.

Kodi kusankha?

Pali malamulo ochepa amene angatithandize kugula khalidwe tiyi Sheng Puer.

1. Ndi bwino kupereka mmalo makampani odziwika. Chuma kwambiri pa ulimi, eni kupeza zipangizo khalidwe zosaphika ndi yolemba ntchito ya technologists oyenerera. Koma asamangodalira mtunduwu. Zimachitika kuti mbewu yatulusa chipani zinalephereka. Palinso chiopsezo anathamangira mu yabodza a.
2. Nkofunika maonekedwe a masamba tiyi. Sitiyenera chifukwa khalidwe lililonse zosasangalatsa. Masamba ayenera kukhala yosalala, saizi, zabwino mtundu.
3. Apanso, onetsetsani kugula ngati n'kotheka pambuyo akamayamba tiyi. Kuulula masamba ayenera kukhala yosalala ndi wokongola.
4. Pano mu zolemba fungo ndi aftertaste chakumwa sadza zimasonyeza kuti mkulu khalidwe tiyi.

Kodi kusunga?

Ngati mukufuna kugwiritsa ntchito tiyi posachedwapa, amafuna wapadera mphamvu kapena malo ayi. Ngati muli ndi cholinga kuti apulumutse Shen Pu-erh kwa nthawi yayitali, ndi bwino kutsatira malangizo a connoisseurs tiyi.

1. Apatuke dzuwa.
2. Malo osungira sayenera losindikizidwa.
3. Kuonetsetsa kuti pafupi tiyi analibe zofukiza ena, monga ngati zonunkhira, condiments ndi zonunkhira, zipatso, etc.
4. Khalani ena okha Shenami.

Aliyense amene wadzipereka kuti ayanjane ndi Puer tiyi ali kukhala oleza mtima. Mwina woyamba kulawa Zingatikhumudwitse, koma musadandaule. Mosasamala chimene icho chinali Puer, Shen Shu, kapena Apatsidwe mwayi wachiwiri. Kukoma ya tiyi chaululidwa osati kamodzi, koma pang'onopang'ono. Ndi kumva chithumwa chakumwa, amakana zovuta kwambiri pa iye.