Kodi kuphika Shurpa? Kodi kuphika nkhumba Shurpa: maphikidwe, zithunzi

zakudya Oriental walowa mu moyo wathu mwamphamvu. Pilaf ambiri anakhala pafupi mbale tsiku ndi tsiku. maswiti kum'mawa amagulitsidwa iliyonse sitolo. A zambiri alendo, asodzi, alenje zambiri ndipo mwachikondi anakonza pa anawazunza awo mbale otchedwa shourpa mu cauldron ndi. Ndithudi, izi siziri chimodzimodzi msuzi zimenezi zikutanthauza wake "woyamba", koma m'njira zina ndi pafupi kwambiri ndi zakudya pachiyambi. Choncho tiyeni tiwone momwe brew Shurpa - chokoma, atsimikize ndi chonunkhira mbale.

The mwanzeru nyama

Mu mitundu yonse ya msuzi imeneyi, ziribe kanthu momwe iye ankatchedwa: chorba, shourpa, sorbitol - ntchito kokha nkhosa. Zimenezi n'zosadabwitsa, msuzi anabwera kwa ife ochokera m'mayiko otentha, kumene alionse - Asilamu. Nkhumba kwa iwo - ndi zauve nyama ndi zoipa ng'ombe kupulumuka tamoshnem nyengo. nkhosa yathu si ntchito, kotero pamaso kuphika Shurpa, muyenera kumvetsa zimene gawo la nyama unatenga maziko. kutenga khosi zambiri, phewa kapena kumbuyo, malingana ndi zimene amakonda: chochuluka msuzi olemera kapena nyama. Kuchokera ankasinthana loyamba msuzi pakatikati pa yotsirizira - kwambiri za "stuffing" ndi tsamba amapereka chinachake pakati.

Mwakabisira chachiwiri: maziko shurpa anakonza okha ku nkhosa nyama nkhosa si aliwonse ndi zokoma, ndipo nthawi zambiri chosangalatsa fungo alipo. Funso mulibe nthawi zonse kuyankha mokhulupirika. Choncho ngati Akukaika kukhulupirika kwa wogulitsa, kulabadira mtundu wa mutton. Akazi nyama hue akuda kwambiri kuposa amuna. Ndipo kumbukirani: Zikuonekeratu kuti nkhosa ayenera kukhala watsopano. Koma kukula kwa ndalama pawned Nkofunika, monga chiyenera kuphika Shurpa wa chunks lalikulu.

Tsopano Chinsinsi choyambirira ndinazolowera makhalidwe athu ndi zokonda. Nyama akhoza kudula finely; nkhosa m'malo mwa chinthu chirichonse, mpaka mbalame; masamba ndi lowonjezera amene sanakule ndi konse East. Koma ngati inu mukudabwa momwe kwenikweni kuphika Shurpa, ngati mukufuna kuona kukoma pachiyambi, yesani kamodzi pa kuphika motsatira malamulo.

Kodi kuphika supu kwa shurpa

Bwino kwambiri likukhalira, ngati mwanawankhosa pamaso kuphika zilowerere kwa ola limodzi mu madzi mwachizolowezi ozizira. Anthu ambiri amaganiza kuti adzakhala nyama ya "cheya", kufewetsa, ndi decoction wa adzatembenuza mitambo. Ndi zoona wamba! Mosiyana ndi zimenezi, nkhosa adzapita magazi owonjezera ndi ichor, ndipo pambuyo kuphika adzakhala ofewa ndi onunkhira. The zokoma kwambiri analandira kumene, shourpa ku Kazan, koma pakalibe zake, abwino lalikulu wandiweyani mipanda poto. Mphodza msuzi ayenera m'mbuyo moto, ndipo kwa nthawi yaitali - kuchokera maola 3 mpaka 5. Thovu adzaoneka pa ola woyamba kapena awiri. Izo ziyenera zonse kuchotsedwa kupeza msuzi bwino.

Kodi kumwa mankhwala opatsa ndi zonunkhira

Ichi ndi chimodzi mwa zofunika kwambiri, ndipo nthawi yomweyo kwambiri demokalase. Laurel, anyezi, tsabola wakuda, chitowe ndi cilantro - mu akonzedwa uyu ali ndi maganizo ambiri ophika. Komabe, zonunkhira ndi siyana. Nthawi zambiri shourpa flavored ndi Anakweranso-suneli ndi mapira. Ikani mu ilo ndi savory ndi tarragon, ndi Basil. Yolondola caraway, parsley masamba ndi mizu, tsabola (ndi belu ndi pachimake), katsabola. Chinthu chokha chimene mosapita m'mbali yoletsedwa - mitundu yonse ya mmalo, amplifiers ndi utoto. Choncho, musatenge thumba zonunkhira. Bwino kupita ku msika ndi kugula zonunkhira izi.

Shurpa ndi nkhosa

Tsopano ndizosowa kukonzekera kumvetsa chitani ndondomekoyi. N'zoona abwino pamene shourpa wanu zinachitika mu cauldron pamoto. Ngati inu ntchito zoterezi msasa kuphika njira, dziŵani kuti inu muyenera moto kapena awiri, kapena munthu, koma yaitali, mungapezeko moto awiri ziwiya za kukhitchini. Mwanawankhosa mbale ayenera kukhala mitundu 2: mafupa ndi nyama. Inu mukhoza kutenga nthiti mafupa okhaokhayo mwaikamo mnofu ndi kudula fupa. Izo zinachitika ku msuzi (musaiwale za akuwukha!). Nyama komanso chunks lalikulu mofulumira yokazinga mu poto kapena mphika ndi anawaonjezera msuzi pambuyo pa ola kuphika izo, pamene chithovu ikutha kuonekera. Pamodzi anyezi lonse iri yofulumira kwa iye.

Pamene mwanawankhosa ndi pang'ono, mafupa ndi anyezi achotsedwa ndipo mmalo anaika coarsely akanadulidwa ndi sauteed kaloti ndi babu wina. Chinsinsi ichi mu Shurpa ayenera aziika cubes ka tomato, katungulume pa khungu. Pamene msuzi abwera kwa chithupsa kachiwiri, polowetsedwa magawo yaikulu ya mbatata. Pambuyo kuwira wina anaika mchere ndi zonunkhira zonse anasankha. Onani kuti pambuyo kuchotsa Bay tsamba ku cauldron a moto muyenera kuti ukaponyedwe kunja. Pamene mbatata ndi ankaphika, ndi mphika wokutidwa ndi chivindikiro ndizicheza ndi mphindi 10 kuti shurpa pano. Ndipo kumbukirani: m'pofunika kukhala yekha otentha. Achisanu mutton mafuta (ndi shourpa - wokongola mafuta chakudya) ndi nevkusen kwambiri.

ng'ombe shourpa

Tsopano ndikuuzeni mmene kuphika Shurpa amene sindimakonda mafuta kapena disapproving ya mwanawankhosa. Kutenga kilogalamu wa ng'ombe ndi mafupa, coarsely kuwaza ndi kuphika izo kwa msuzi. Ndi tomato, kuchotsa peel, kuwaza mu cubes. Komanso kutha pa anyezi 2 kaloti, tsabola wina. Pamene ng'ombe ndi wokonzeka, kutsegula kwa cauldron masamba. Wiritsani - kuwonjezera angapo supuni ya phwetekere phala, supuni tsabola (kapena osakaniza a tsabola), magawo awiri a adyo finely akanadulidwa ndi mchere zace. 5 mbatata coarsely kuwaza, kuwonjezera ku nditangomaliza Shurpa ndi kuphika mpaka akafika mbatata. Kuwonjezera kukhala pa gulu a parsley ndi katsabola (akanadulidwa), pachikuto ndi kumva kwa theka la ola. Mukhoza kudya!

Monga kudakonzedweratu Uzbeks

Mu dziko lino kwa zapansi amagwiritsa ntchito ng'ombe (300 g). Msuzi kwa iye zinachitika monga mwa Chinsinsi m'mbuyomu, koma kamodzi pa nyama ndi kuika mlombwa, mchere ndi 3 akanadulidwa anyezi. Pa otentha msuzi tiyenera kutsukidwa ndi 50 g wa mtola Uzbekistan amene ayenera ankawaviika pasadakhale, ndi kudula mu magawo 4 a babu wina 5 ndi 3 mbatata kaloti. Pamene ng'ombe ndi pang'ono, mu Shurpa anaika nandolo, ndipo pambuyo Mphindi 20 - masamba. Pamene kuphika mpaka theka ankaphika, anaponyedwa mbatata ndi kuphika pang'ono shourpa zina mphindi 10. Mphindi zisanu pamaso akuchotsa kutentha kuwonjezera zonunkhira: 2 lokoma tsabola, kusema mikwingwirima, chitowe, wosweka adyo, Basil, zamaluwa, tsabola, fennel ndi parsley. Pambuyo kuzimitsa moto kotero shourpa kachiwiri ayenera ananena.

Nkhumba ofotokoza

mwathu muno chikondi kwambiri, osati mutton ndi ng'ombe. Mwina, iwo anayamba Chinsinsi cha mmene kuti Shurpa nkhumba. Kukonza mofulumira kwambiri kuposa mitundu ina ya nyama. Mwachitsanzo, stewing msuzi ndi zosakwana ola. Mbatata akadali lalikulu odulidwa. N'kukaziika mchere msuzi ndi kuphika kwa mphindi 15 anyezi mphete silimba, kaloti - magawo. Zonsezi anawonjezera kuti Shurpa pamene mbatata ndi pang'ono. Pa nthawi imeneyi, mukhoza kutaya mu lavrushku msuzi. Pamene Dowar mu poto ndi kuika ya parsley ndi timphukira, kuwonjezera zonunkhira anasankha. M'pofunika wiritsani kwa maminiti asanu. Musanayambe kutsanulira mu mbale, parsley ayenera kuchotsedwa. Mosiyana maphikidwe zina, msuzi izi si koyenera kunena, inu athanso kubweretsa tebulo. Pali njira zina za momwe kukonzekera Shurpa nkhumba, koma zosiyana okha kusiyana zazing'ono zonunkhira, nchifukwa chake ife kusiya kwa inu kusankha kwawo.

bakha msuzi

N'zotheka kunyumba, ku nkhuku, koma nthawi kukonzekera shourpa amenewa pamtengo wa yosakidwa. bakha Choyamba marinated mu vinyo woyera (osachepera 2:00). Ndiye muzimutsuka ndi kuphika izo kuchokera msuzi ndi Kuwonjezera osati belu tsabola, anyezi ndi lavrushki komanso clove, chitowe, fennel ndi mapira. Nkhuku mphodza ndi ola. Pamene pang'ono, ziyenera kuchotsedwa, msuzi, bakha kachiwiri kuchiika cauldron ndi kutumiza kaloti, mbatata ndi mpunga. maminiti khumi ndi asanu otentha anaika belu tsabola, ndi mphindi kudzera 8 akhoza wazimitsa (kapena kuchotsa moto) ndi kukankha. Zochenjera nuance: a litulukira ya mbale mu Shurpa Added ya mnofu (osati wosweka) adyo, amadyera finely akanadulidwa ndi laimu kapena mandimu. Choncho shourpa zambiri tastier! Chinsinsi (ndi zithunzi) akhoza akuyendera kunyumba.