Matenda a phwetekere - imodzi mwa mitundu yabwino kwambiri komanso yaikulu

Nyama ya "phwetekere" imatchulidwa pakati pa mitundu yakucha, yomwe idakhazikitsidwa posachedwa ndi obereketsa ndi oyenera kulima m'madera osiyanasiyana a dzikoli. Zomerazi zimakhala ndi zipatso zazikulu kwambiri, zomwe zimafika 800 g. Kulemera kwake kwa zipatso ndi 600 g. Mtundu wawo ndi kapezi-pinki. Muwonekedwe, tomato awa ali kutali kwambiri ndi mtima. Matatowa ali ndi kukoma kodabwitsa. Amasiyana ndi shuga wambiri. Zipatso zimakhala zonunkhira, zokhala ndi fungo lapadera. Nthawi zambiri zimagwiritsidwa ntchito mwatsopano, koma zosiyanasiyanazi ndizofunikira pokonza. Zimapanga madzi ambiri a phwetekere wambiri ndi onunkhira. Zakudya zabwino kwambiri za gravy ndi sauces, zophikidwa kuchokera ku tomato.

Mu nyengo yabwino, fruiting imayamba kale kwambiri, choncho kumadera akum'mwera izi zosiyanasiyana zimatchedwa oyambirira-kukhwima tomato. Kuchokera pa nthawi yofesa mbewu kumayambiriro kwa fruiting, masiku 100 okha amatha.

Nthambi ya "tomato" ili ndi chitsamba chochepa kwambiri. Kutalika kwachitsamba cha chomera ndi 1 mamita. Kutalika kwa chitsamba ndi 80-90 masentimita. Mitundu yosiyanasiyana ili m'gulu la zomera zosankha. Ndizophatikizapo ziganizo za zomera ndi zipatso zazikulu zomwe zimapangitsa tomato "wamkulu" kukhala wotchuka kwambiri pakati pa anthu odyetsa zamasamba.

Kalasiyi ikukonzekera kulima mu greenhouses kuchokera ku polyethylene filimu ndi yotseguka pansi. Ngakhale kuti kulima, "wolemekezeka" wa phwetekere amadziwika ndi kuwonjezereka kukana ndi zovuta zowonongeka ndi kuphulika kwa zipatso. Matendawa amatsutsana ndi matenda ena ambiri a tomato, omwe amachepetsa zokolola ndifupikitsa nthawi ya fruiting.

Nkhumba "tomato", komanso mitundu ina ya tomato, imakula mwa mbande. Mbewu zafesedwa mu nthaka yachonde yomwe imapindula ndi peat mu February-March. Mphukira amafunika nthawi zonse, koma osati kuthirira kwambiri. Kawirikawiri, zopangira zamakono zamakono zimagwiritsidwa ntchito kupeza mphukira yowunifolomu ndi kufulumira kukula kwa mbande. Akatswiri ambiri samalimbikitsa kuti azichita zimenezi, chifukwa ali ndi chidwi cholimbikitsira zomera, moyo wawo umacheperachepera, zomwe zimapangitsa kuchepetsa nthawi ya fruiting ndi kuchepa kwa zokolola. Pofuna kukula bwino kwa zomera, nkofunika kugwiritsa ntchito feteleza nthawi zonse ndi zovuta feteleza.

Mbewu zowonjezereka ziyenera kubzalidwa m'nthaka mu May, ndipo zidzalima m'mphepete mwazomera kumapeto kwa April. Sitikulimbikitsidwa kupereka malo oposa atatu a tomato pa 1 sq. M., Monga "tomato" wa tomato ali ndi mphamvu, nthambi zowonjezera, ndi kubzala kwakukulu kumapangitsa kuti zomera zikule ndikukonzekera nthawi zonse. Popeza kuti zosiyanasiyanazi ndi za determinant, tsinde lake ndilochepa mu kukula kwake. Ma inflorescences oyambirira amawoneka pamwamba pa masamba 8-9. Zotsatira zonse za inflorescences zimapezeka kudzera masamba 1-2. Chomerachi chili ndi mphamvu zowombera, choncho zimakhala ndi zokolola zambiri ndipo zimapangidwa ndi kuchapa kwa chipatso.

Kusamalira zomera kumakhala kudyetsa nthawi (kamodzi m'masiku 15), kudula masamba owuma, pasynkovaniya, nthawi zonse amasula nthaka ndi nthawi yake yothirira. Mutu wa "phwetekere" umakonda nthaka yobiriwira, choncho kuthirira kumakhala kochulukira, koma mopitirira muyeso, chifukwa nthaka yamphamvu imachepetsa zokolola za mbewu.

Matimati wa tomato "wamkulu", womwe umachokera ku alimi ambiri pamalonda ndi malo ena, wadziwika kuti ndi zipatso zabwino kwambiri zomwe zimapatsa bwino kwambiri kukoma kwake komanso zipatso zabwino kwambiri. Akatswiri ambiri omwe akulima tomato, amalangiza izi zosiyanasiyana kuti azilima m'mayiko ndi pakhomo.