Cherry Tchermashnya: kufotokoza, mapangidwe a mitundu ndi ndemanga

M'chaka wamaluwa amanyadira kuuza kukolola mzake. Munthu woyamba umayamba kusangalatsa chitumbuwa zipatso zawo wokoma. zipatso okoma kukopa ife kuyambira ubwana, kukakamiza kuchita cholimbana ziwembu oyandikana. Pali mitundu yosiyanasiyana, ndipo aliyense wokongola yake. Cherry Tchermashnya mwangwiro amathandizana ndi zipatso zosiyanasiyana m'munda adzakhala amakonda chakudya chokoma cha banja lonse. Nkhani kudzatithandiza kuphunzira za ndondomeko ya mmene kukula ndi kumusamalira.

magwero

malongosoledwe a mitundu yamatcheri Tchermashnya ayenera kuyamba ndi mfundo za chiyambi chake. mtundu analengedwa ndi khama la akatswiri a Zonse-Russian kusankha Institute of horticulture ndi nazale. Asayansi anachititsa kuyesera imene mbewu anabzalidwa ufulu kubereketsa zomera m'njira zosiyanasiyana - ndicho Leningrad chikasu. Iye anali bwino, ndipo AI Evstratov, H. K. Enikeev, N. G. Morozova anakhala olemba mitundu yatsopano. Kukula bwino m'chigawo chapakati cha Russia ndi mbali ya Black Lapansi.

maonekedwe Wood

Tchermashnya chitumbuwa mtengo wamango pa mwamphamvu sing'anga. kutalika kwake angafikire - mamita 3-4.5. Masamba korona mawonekedwe anamaliza-chowulungika mawonekedwe, osalimba pafupifupi. Akuwombera yamatcheri ndi mawonekedwe molunjika, kuwala bulauni mtundu ndi mthunzi pang'ono bulauni. Pubescence si anati. Kucha limapezeka pa nthambi buketnye ndi mphukira kutalika truncated.

Zitsulo mbale ali ochepera kukula pafupifupi. Ndi pakati lanceolate, ali mawonekedwe elongated ndi zisonga kwenikweni kumapeto m'mphepete srednepilchaty. Petiole kutalika kwa masentimita 15. The mbali kunja kwa mbale ali yosalala glossy pamwamba ndi waa ndi yowala mtundu wobiriwira.

Cherry Maluwa Tchermashnya oyambirira ndithu, musanayambe masamba duwa. nthambi za mitengo ndi dongosolo chigoba, amene kuwonjezera pa ufulu kapena ngodya obtuse.

zipatso

Zipatso kukula mokwanira wochuluka, ndi kukula pafupifupi. Kulemera pa zipatso umalandira kuchokera magalamu 3.8 kuti 4.5. zipatso anamaliza mawonekedwe. mtundu kuwala chikasu. Koyamba zingaoneke kuti ali underripe, koma ndi gulu mbali, zomwe si bwanji kukoma.

Ndipo ndi zabwino, si yeniyeni, wokoma ndi zolemba pang'ono wowawasa. m'munda wa akatswiri Zokoma pyakudya pyawo maganizo awo za mtundu wa chitumbuwa Tchermashnya. Malinga ndi iwo, zipatso ndi yotamandika - 4.5 mfundo pa mlingo waukulu. Mkati chipatso wozungulira fupa yaing'ono. pamwamba pake ndi osalala, ndipo ndi wosiyana chipatso mosavuta.

Ubwino ndi kuipa kwa mitundu

ubwino:

• Berry kukoma akhoza kusangalala nayo pa mapeto a June. Ichi ndi chimodzi mwa mitundu oyambirira.
• Kololani chaka udzakhala wolimba.
• Kulawa zipatso za zosangalatsa, iwo kukhala kwambiri azichitira kwa banja lonse.
• zosiyanasiyana pafupifupi osati anakhudzidwa ndi tizirombo ndi matenda osiyanasiyana a mafangasi.
• maonekedwe oyambirira.

Cherry Tchermashnya, kuwonjezera nyota, ali kuipa:

• Zosiyanasiyana ndi samobesplodnym.
• Zipatso osokoneza ndi chinyezi owonjezera.

ankafika suoneka

Chinsinsi kukula bwino ndipo zokolola za mtengo zimadalira ankafika zolondola. Musanayambe kutenga malo oyenera kwa mbande m'munda, inu ayenera kukhala ndi mndandanda wa ndondomeko kukonzekera. dothi limene mtengowo zibzalidwe ayenera ukala ndi zakudya, chifukwa toyesa achinyamata amafunikira nyonga kuzolowera malo atsopano.

Zosiyanasiyana kugonjetsedwa ndi chisanu, limene ndi lofunika kwambiri kwa nyengo yathu, pamene kutentha kungakhale frighteningly otsika. Komabe, izi sizikutanthauza kuti mmera adzapulumuka nyengo iliyonse. Ndi bwino kuti zibzalidwe mu kasupe oyambirira.

The ambiri abwino bwino podutsa mpweya m'dera la m'munda pamene mmera apeza pa pazipita kuchuluka kwa dzuwa. Cherry bwino mizu pa chonde ndi kumasura dothi kumene chinyezi amatha kulowa mosavuta. Bwino kusankha mchenga loam kapena loamy nthaka. Pa dothi peat ndi zina mtengo katundu alibe mizu.

Pakuti wamaluwa yovuta zofunika ndi malangizo awa:

• Acidity - ziyenera kukhala ndale, osati oposa 6.5;
• Malo a pansi - palibe kwambiri kuposa 1.7 m.

Ayenera kupewa otsika, chifukwa ndi kumene ambiri amasonkhana madzi, mtengo mizu ndi madzi, zowola, ndipo sichifa.

Kodi kukonzekera malo

malongosoledwe a mitundu yamatcheri Tchermashnya ndi ndemanga za izo sizidzakhala kwathunthu popanda kufotokoza ndondomeko kukonzekera danga. Kusankha kwambiri nthaka. Asanadzalemo mtengo, muyenera ndithudi manyowa dzikolo ndi mchere ndi feteleza organic. Ngati mukufuna kudzala mmera oposa mmodzi, ndiye ndondomeko angathe kuchitidwa pa malo aakulu, koma ngati ayi, ndiye lalikulu mwina zingakhale kukonza ikamatera dzenje.

Mbali yoyamba m'pofunika kuyamba m'dzinja. Pamene kukumba dziko lapansi 1 mita 2 mwatsopano zidebe manyowa kukolola. Ngati palibe, mukhoza m'malo ndi manyowa. Iwo kuwonjezera 100-120 ga potashi kapena 150-180 ga feteleza mankwala.

Ngati chachiwiri, kukonzekera umayamba za 2 miyezi. Dzenje ayenera awiri a 1 mita ndi akuya 90 cm. Nthaka mwa dzenje ayenera wothira makilogalamu 10 a manyowa, 150-200 ga feteleza phosphorous, 70 ga potaziyamu. Kukolola pansi ku tulo. Kuchokera pamwamba m'pofunika kutsanulira matope a.

Kodi kusankha mmera

Osati mtundu wa dothi kudzadalira zokolola m'tsogolo. Apamwamba mmera ndi bwino kukhazikika ku malo atsopano ndi kusuntha mokhazikika ozizira kapena zina zoipa.

wamaluwa odziwa amatha zofunika luso mtengo, koma anthu amene akukumana ndi chotero nthawi yoyamba, muyenera kulabadira malangizo:

• Pa mizu asakhale pa zouma kapena frostbitten malo. Ichi ndi chizindikiro kuti sapling ndi anachisunga zinthu zosayenera ndi zosafunika kulima. muzu kutalika - 25 cm.
• Nkofunika kulabadira osati maonekedwe. muzu gawo ayenera kukhala woyera, chifukwa kukhalapo kwa bulauni hue akusonyeza madera mazira kapena uma.
• Makungwa popanda kuwononga, mabala ndi fractures - chizindikiro cha mbewu zabwino.

ndemanga kwambiri yamatcheri Tchermashnya kwa alimi, kale nthawi kumvetsa kakomedwe ka zakudya amatsogoleredwa ambiri nawo. Ndi chidwi - ndipo posachedwapa m'dera adzakhala mtengo wokongola ndi khwimbi la zipatso lokoma kuti zingasangalatse banja lonse.