Kodi kuphika tarts kunyumba popanda amatha kuumba?

Tartlets - madengu ka mayesero osiyana - bwino anayang'ana pa tebulo chikondwerero. Iwo sali okha okongola, komanso khola (mosiyana masangweji) chimbalangondo stuffing. Iwo ali abwino crunch, zili kukatenga. Mmodzi ndithu ukhondo. Chifukwa tartlets kalekale kukhala lingaliro kuvomerezedwa madyerero. Iwo akhoza kugulidwa ku sitolo: kuwomba, mchenga. Koma akamwe zoziziritsa kukhosi kwanu kuti tastier kwambiri ngati inu kuphika madengu okha. Nkhaniyi itithandiza comprehensively anaphunzira mmene kuphika tarts kunyumba popanda amatha kuumba. Chinsinsi ndi zithunzi adzapanga ndondomeko kupanga madengu losavuta kumvetsa. Ife kupereka maganizo ena chidwi kuphika tartlets popanda mayeso.

Mbiri ya yatsoka zokhwasula-khwasula

Mawu «tartelette», ndithudi, ndi chiyambi French. Koma pali umboni wakuti ofanana ndi tartlets madengu a mtanda ndi zosiyanasiyana zokhwasula-khwasula ankatumikira pa maphwando ku Roma. Mu Middle Ages zakudya zosiyanasiyana modzaza mapayi ting'onoting'ono lotseguka. Izi akalambula wa tartlets ano amatchedwa Pate. The French anatulukira njira zambiri mapayi awa, ndipo aliyense kalasi anapatsidwa maina ncthito: Atsogoleri Akuimira Ndani, tebulo pamene iwo anali anatumikira (La Mazarin, msuzi, etc.) kapena mzinda umene dongosolo linaperekedwa (de A Chartres - ndi partridge, etc. 'Amiens - ndi bakha, de Dieppe - ndi nsomba yam'nyanja yamchere). Koma ophika mu mochedwa XIX atumwi, alingalira momwe kuphika tarts kunyumba, sakudziwika. History sanasunge dzina la ophika izi waluntha. Mosiyana Pate madengu mukhoza kukonza tsogolo ndi kuzikwaniritsa ndi zosiyanasiyana appetizers, saladi pates.

ndi tarts Kodi

Makamaka dengu anaphika shortcrust kapena kuwomba pastry. Koma uwu si unquestioned ovomerezeka. tarts Kuphika ungakhalenso ku tchizi, kanyumba tchizi kapena kunyumba wopanda chotupitsa mtanda, wowawasa kirimu kapena yogurt. Palinso kwambiri choyambirira maphikidwe madengu a wofiira, wakuda kapena woyera mpunga yophika, mbatata yaiwisi kapena mbatata yosenda, rye mkate. Tartlets ali otentha ndi ozizira; mwatsopano, mchere kapena lokoma. Nthawi zambiri, okonzeka zopangidwa madengu modzaza zosiyanasiyana zokhwasula-khwasula - masamba, nsomba saladi nyama, Pate, caviar. Koma pali komanso otchedwa tartlets zovuta. Iwo ngolo ndi anaphika pamodzi ndi stuffing ndi izo anatumikira otentha. Izi tartlets zovuta thanzi kwambiri ndipo akhoza m'malo mbale yaikulu. Za zosiyanasiyana kwambiri kumadzazidwa si ponena, kuyambira ndi banal Olivier kutsiriza ndi ofunika zipatso Khoma kapena kudzazidwa. Koma nkhani ya fillers kwa madengu, pali malamulo omveka bwino. Iwo ayenera kukhala osachepera kudutsa kukhudza.

Kodi mungathe simungakhoze kuyika mu madengu a mtanda

Musanayambe kuphika ndi tarts kunyumba, muyenera kuganizira za hardware lapansi. Osati wabwino ndi kuiika m'dengu. Choyamba, kukula kwa voti. Coarsely akanadulidwa saladi masamba, zidutswa lalikulu la nyama kapena nsomba adzayang'ana unaesthetic ndi zonse akugwa tartlets lapansi. Chachiwiri, amanena osalimba a kudzazidwa ndi. Inu kuyika izo pa mtanda. Ngati kudzazidwa ndi madzimadzi kwambiri (saladi kuvala ndi wochuluka, steamed kapena nsomba braised), izo mutipatse mtanga. Pa nkhani imeneyi, tartlet osati kutaya crunch zabwino, koma angathe kugwa. The wabwino adzakhuta tchizi, nsomba, pates. Kupereka wamkulu impermeability tartlets, iwo ofunda topaka dzira yaiwisi. Ngati kudzazidwa ndi zakonzedwa kuti kuziziritsa pansi madengu mbale wodzazidwa ndi pang'ono batala. Zhuleny ayenera thicken bwino tisanasankhe iwo kudzaza kwa tartlets. Zamzitini zipatso kufalikira mu dengu, muyenera kuchita chiyani asanayambe kutumikira.

Chinsinsi Basic

Ndi nthawi kuphunzira mmene kuphika tarts kunyumba. Photos of ena masitepe a ndondomeko angapezeke m'nkhani ino. Asiyanitse kupyolera sieve mu ufa mbale chikho. Kuwonjezera uzitsine mchere. Mwamphamvu batala chilled (magalamu zana) kuwaza kapena pakani mwamsanga ufa. Obwerawa kupeza nyenyeswa coarse. Kuwonjezera dzira yolk. Ngati tartlets wokoma anakonza, n'zomveka kusakaniza ndi supuni ya shuga. Pang'onopang'ono kuwonjezera supuni pang'ono za madzi. Muyenera kupeza ozizira chonyezimira mtanda. Chotsani kwa theka la ola mu firiji. Ndiye falitsani mtanda mwamsanga wosanjikiza woonda. M'mphepete shapers kudula zidutswa. Amaponya mtanda, kupita ku furiji kwa theka lina la ora. Preheat uvuni kuti madigiri 220. Pansi pa tartlets kutsanulira nandolo kuti mtanda si kutupa. Kuphika dengu kota ya ola.

Chinachake amatha kuumba

M'misika ndi zikhoza kugulidwa corrugated madengu malata ntchito artisanal. Iwo wotsika ndi mugule iwo zokwanira akuwonekera pa iwo poto lonse. Komabe, pamene akugwira amatha kuumba malata zingachititse mavuto aakulu. The mtanda angatani malinga ndi pansi mwamphamvu. A mchenga m'munsi - chinthu m'malo wosalimba. Ngati mukuganizira mmene kuphika tarts kunyumba, kukhala amatha kuumba chidebe, muyenera kudziwa zinsinsi ochepa. Dzola mafuta pansi ndi mbali mosamala ntchito kupyolera corrugations onse, margarine, kenako ufa ufa. Tsopano inu mukhoza kukongoletsa mtanda wanu. Tembenuzani nkhungu pa wosanjikiza ndi kukanikizana pansi ndi manja. Tin m'mbali okha unadulidwa bwalo. Tsopano muli ndi kumchititsa mawonekedwe. Pokha kangapo ndi mphanda ndi kuwaza nandolo. tartlets wokonzeka amafunika kupereka ozizira pang'ono, kuchotsa nkhungu. Koma musati overdo, mwinamwake mankhwala adzakhala fungo ngati lata. Ndi bwino ntchito sanali ndodo zitini wa chitsulo kapena silikoni. Ndiye palibe margarine, palibe ufa n'kofunika.

Kodi kuphika tarts kunyumba popanda amatha kuumba

Ndipo nanga bwanji ngati mu chuma chathu palibe silikoni, kapena ngakhale madengu malata? Mwina tiyenera ngakhale kupereka maganizo kuti akonze tarts chikondwerero? Kapena kudzipereka kwa chifundo cha chakudya ndi kugula okonzeka zopangidwa mtanda madengu (zambiri zoipa osati crispy)? Musawafulumizitse angathe kukhumudwa. Ngati inu mumadziwa kuphika tarts kunyumba popanda amatha kuumba, mukhoza kukonza mabasiketi anu pachiyambi. Chiyani? Inde mtanda! Falitsani mu mapangidwe ake. Sitikudziwa ntchito ndi pini pakubwezeretsa, botolo wodzazidwa ndi madzi oundana - tiyenera kuziziritsa mtanda. Kuvala wosanjikiza galasi. Dulani bwalo. Ndi kuika galasi yopapatiza. Osindikizira. Iwo likukhalira ndi yaing'ono bwalo ndi mphete. Kumenya dzira mu mbale yaing'ono. Mu uvuni, ntchito ngati ulimbo. M'munsi m'mphepete mwa mphete choviikidwa mu dzira ndi angagwirizanitse kwa pansi pa makapu a. Zotsatira zake zinali mbale ndi bumpers. Kuphika thireyi ndi mankhwala waikidwa mu firiji, ndiyeno kutumiza mu uvuni preheated.

Kodi kuphika tarts kunyumba popanda amatha kuumba podzitukumula pastry

Wosalira zinthu, mukhoza kugula okonzeka zopangidwa maziko mu sitolo. M'firiji pamtunda, mpukutu. Ngati mulibe amatha kuumba, mukhoza kuphika Vol au potulukira - laling'ono kapena lalikulu mtanda wa kuwomba pastry, kenako dambo iwo pa chisankho chanu. Koma mukhoza kuyesera kupereka nkhani mtanga. Kuphika ndi tarts kunyumba, muyenera kudula bwalo lalikulu, nachiyika pa mzinda wa pansi pa galasi woonda ndi mawonekedwe padziko mtanda crimped felemu.

tartlets sagwirizana nazo

Musaiwale kuti pa kutaya makamu palinso ngati mankhwala zodabwitsa, zojambulazo ndi. zigawo zotayidwa angathe kukhala ngati pali luso lokonza kuti mbale chilichonse mawonekedwe ndi kukula. Ndipo inu simungakhoze ntchito mayeso. Kodi kuphika tarts kunyumba popanda zapansi ufa? Kabati mbatata, mchere izo. Amatha kuumba amapangidwa ndi zitsulo zojambulazo kapena masamba mafuta mafuta. Tamp mbatata zosaphika, kuti akatenge basiketi. Ikani stuffing pakati zofuna yochepa kutentha mankhwala. Kuphika mu uvuni pa madigiri 240 kwa mphindi 20-25.