Zamasamba pasitala ndi masamba: maphikidwe

Zamasamba Pasitala si amazipanga zokoma, komanso kwambiri. Mu dongosolo lake pali lalikulu zosiyanasiyana za masamba. Choncho, tikulimbikitsidwa nthawi m'gulu kudya amene kudya nyama.

Yankho ndi amondi mkaka

A mbale yophika malinga Chinsinsi, umaperekedwa pansi improvised msuzi kirimu. Amakhala amondi mkaka, ufa ndi zinthu zina zingapo. Chifukwa cha zimenezi gravy zamasamba pasitala Chinsinsi tikambirana pansipa, amalandiranso kukoma okoma ndi kapangidwe poterera. Kudyetsa banja lake monga chakudya, muyenera:

• magalamu 250 pasitala iliyonse.
• 3 supuni owonjezera namwali mafuta khalidwe.
• 4 cloves wa adyo.
• 4 supuni ya ufa kapena arrowroot ufa.
• 450 ml ya unsweetened amondi mkaka.
• 6 supuni yisiti.
• A kotala chikho cha tchizi zamasamba.
• Theka la supuni ya tiyi ya adyo ufa.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Pasitala ndi kumizidwa mu chiwaya cha mopepuka mchere kuwira madzi ndi chithupsa mogwirizana ndi malangizo a opanga galimotoyo. Kenako ukakhale colander, kuti kudikira ndi kuda zosafunika madzi ndi kuphimba ndi chivindikiro.

Akuya Frying poto, mafuta preheated mafuta, kufalitsa katungulume adyo cloves ndi mwachangu iwo pa moto sing'anga mpaka golide bulauni. Mu osiyana mbale chikugwirizana arrowroot ufa (kapena ufa ochiritsira), mchere, zonunkhira, yisiti n'kumugawa m'magulumagulu chakudya ndi wosadyeratu zanyama zilizonse tchizi. Palinso anatumiza adyo ufa ndi amondi mkaka.

Onse ali bwino kukwapulidwa blender ndi kutsanulira mu poto. Konzani roux pa moto wochepa, oyambitsa zina, kuti si kuwotcha. Pamene msuzi thickens thereto kufalitsa kale yophika pasitala linatekeseka ndi usavutike mokoma chifukwa angapo Mphindi. Okonzeka zopangidwa zamasamba pasitala anatumikira ku gome otentha. Pa pempho, izo owazidwa zitsamba akanadulidwa.

Yankho ndi msuzi wa tomato

Izi ndi zothandiza ndiponso yosavuta mbale ndi osiyana kwambiri, wolemera kununkhira. Zikhale za sayansi lophweka limene ngakhale mwana akhoza kusamalira popanda mavuto. Pofuna kuti kunapezeka zokoma zamasamba phwetekere phala, muyenera pang'ono ndithu kuleza mtima, komanso ena katundu. Panthawi imeneyi muli ku khitchini payenera kukhala:

• magalamu 210 wa pasta.
• Biringanya.
• magalamu 30 a Parmesan tchizi.
• Zukini.
• magalamu 90 katsitsumzukwa mazira, nandolo wobiriwira ndi belu tsabola.
• 210 Botolo la phwetekere msuzi.
• magalamu 90 batala.
• Salt ndi mchere.
• 60 Botolo mafuta.

The aligorivimu

Choyamba, tiyenera kuchita pasta. Iwo mokoma choviikidwa mu mphika wodzazidwa ndi mchere madzi otentha ndi chithupsa mpaka wachifundo. The zogona nthawi ya moto zimadalira zosiyanasiyana ndi zonse zinalembedwa pa ma CD. Pambuyo mankhwala yophika chitaya mu colander kwa iwo ndi madzimadzi owonjezera chatsanulidwa.

Poto preheated kudzoza ndi mafuta, mwatsopano-mazira anaika katsitsumzukwa ndi nandolo. Pambuyo mopepuka mwachangu, iwo kuwonjezera pa masamba otsala ndi msuzi wa tomato. Zonse ziri bwino wosanganiza ndi protushivayut pa kutentha osachepera mpaka zukini wachifundo ndi biringanya. Kenako olumikiza chisanadze yophika pasitala ndi mkangano kwenikweni polminutki. Yophika njira iyi zamasamba pasitala ndi masamba zabwino makamaka mu mawonekedwe otentha. Idzakhala lalikulu mwina chifukwa chakudya banja. Asanayambe kutumikira mosaumira owazidwa grated Parmesan tchizi ndi kukongoletsa ndi atsopano zitsamba.

Yankho ndi bowa

Izi ndi zovuta ndi chonunkhira mbale ali wangwiro kwa Sunday banja nkhomaliro kapena chakudya chikondi. Popeza Chinsinsi omwe ndi pasitala zamasamba ndi bowa, zimaphatikizapo kugwiritsa ntchito zigawo zina pasadakhale kupita ku sitolo kugula. Kukonzekera servings awiri, muyenera:

• A peyala ya zukini ang'ono ndi biringanya.
• Spaghetti.
• 10-12 bowa.
• 2 anyezi.
• A peyala ya tsabola zokongola belo.
• Mchere ndi zonunkhira.

The luso lokonzekera

Pa siteji koyamba m'pofunika kuchita masamba. The anatsuka ndi katungulume biringanya kudula mu tiziduswa tating'ono ting'ono, ladzala ndi mchere ndi kumanzere mwachidule firiji. Izi tichotse pamaso pa iwo ndi mkwiyo wa. Onse masamba ena osambitsidwa ndi nthaka. Anyezi ndi tsabola kusema cubes, bowa - magawo, zukini - woonda n'kupanga.

Konzekerani motere anali yokazinga masamba pa masamba mafuta. Choyamba, mphindi mu poto kufala tsabola, pambuyo atatu Chinawonjezeka thereto nasamba zukini biringanya. Onse mphodza ili pa moto wochepa pafupifupi kotala la ola.

Mu chiwaya osiyana, kutumiza anyezi ndi bowa ndi mwachangu mpaka kuphika. Ndiye masamba ndi amaphatikizidwa mu mphika wamba, analimbikitsa ndi usavutike zosaposa miniti. Zitangotha izo akuwonjezeka iwo yophika pasta. Yophika motere zamasamba pasitala ndi zabwino chifukwa kapangidwe kake angathe kuperekedwa kwa masamba iliyonse. Mwachitsanzo, mafuta akhoza m'malo katsitsumzukwa.

Yankho ndi azitona

Mbale wokonzeka ngati pansipa luso losiyana kukoma amtengo lakuthwa ndi Fungo lamphamvu lamankhwala. N'zochititsa chidwi chifukwa palibe mwatsopano ndi dzuwa zouma tomato mu kapangidwe kake. Kuti asiya thanzi ndi chonunkhira zamasamba pasitala Chinsinsi ndi chithunzi chimene inu mukhoza kuwona pansipa, m'pofunika pasadakhale kuti kafukufuku firiji anu ndi kugula zigawo zambiri chosowacho ngati n'koyenera. Pankhaniyi, muyenera mosavuta:

• magalamu 250 pasta.
• Kwa mumtsuko waung'ono wa azitona.
• kapu theka la tomato zouma.
• A peyala ya adyo cloves.
• 3 supuni zonse zabwino mafuta.

ndondomeko ya zochita

Mphika chochuluka wodzazidwa ndi madzi osasankhidwa, kuponyera mu mchere ndi anatumiza kwa mbale. Mwamsanga pambuyo otentha madzi ndi kumizidwa pasta, kuchepetsa kutentha ndi kuphika mpaka anachita. spaghetti ndiye chitaya mu colander ndi kusiya kwa iwo ndi madzi chatsanulidwa owonjezera.

Padakali pano, inu mukhoza kutenga nthawi kuti akonze zinthu zina. tomato Sun-zouma anayikidwa mu mbale kwambiri, Thirani madzi otentha ndi kusiya kwa mphindi khumi. Steamed mpaka iwo kupita wobiriwira ndi wakuda azitona. Popeza chatsanulidwa onse alipo mabanki brine ndi kuchotsa mwala.

nthawi anayenera kukhala otopa tomato atachotsedwa madzi ndi chokhudzana ndi mbale mu azitona wina ndi adyo akanadulidwa cloves. Zonse akawinduka mwamphamvu, mudzaze ndi mafuta khalidwe masamba ndi pansi blender a. Nkofunika kuonetsetsa kuti msuzi chapeza pa homogenous kwambiri. Ndiye pamodzi ndi pasitala yophika ndi modekha analimbikitsa. Yophika njira iyi zamasamba pasitala mu maolivi phwetekere msuzi makamaka chokoma mu mawonekedwe a kutentha. Asanayambe kutumikira, kaŵirikaŵiri chokongoletsedwa ndi atsopano zitsamba.