Mmene kuphika nsomba zazinkhanira? maphikidwe angapo

Kudziwa momwe kuphika crawfish zokoma, mukhoza kupanga chakudya chokoma kwenikweni. Iwo akutumikira monga kwambiri Appetizer moŵa, koma ndi wa eni ali chokoma ndi chopatsa thanzi. Pali maphikidwe ambiri amene amalongosola kukonzekera kwawo. Mu embodiments ochiritsira, zokwanira wiritsani mu madzi amchere. More choyambirira Mabaibulo kupereka kuphatikiza zachilendo onunkhira kapena kugwiritsa ntchito zikulumikizana wapadera kuphikira. Aliyense ipeze kukoma kwanu. Kotero, ife adzamvetsa mmene kuphika nkhanu.

Classic marinade Chinsinsi

Standard kuphika njira pulping amapereka marinade chikukhudza mchere, tsabola, zonunkhira ndi fennel, komanso madzi wamba. Crawfish yophika pa moto kwambiri za theka la ola kumaliza redness zipolopolo. Muyenera kugwiritsa ntchito kwambiri a mchere, kuyambira n'zovuta kudutsa nyama. Katsabola ndi abwino m'njira zosiyanasiyana: kwa mbewu mizu. Ayenera kugwiritsidwa ntchito kupereka wapadera zokometsera kukoma. Ngati mchere ndi zokometsera zokwanira, khansa tingaone zoipa. Pakuti kukoma watanthauzo, inu mukhoza kuwonjezera anyezi, chitumbuwa kapena masamba currant. Kuphika nsomba zazinkhanira pa Chinsinsi angakhale mu chikhalidwe - sikutanthauza zosakaniza aliyense zosowa, ndondomeko ndi monga yosavuta kumva, ndipo zotsatira zake zimakhala zabwino. Koma m'pake kuyesa njira zina.

Mmene kuphika nsomba zazinkhanira mowa?

Mukhoza kugwiritsa ntchito osati kwa madzi kuphika. Woyenerera ndi wabwinobwino mowa. Pankhaniyi, mulibe kuganizira analinso wapadera wa zonunkhira, nkhanu ndi tsatira wapadera. Ambiri kukoma zikuwoneka woyengeka ndithu. Kungowonjezera mchere, tsabola ndi katsabola, monga Baibulo m'mbuyomu. N'zotheka kusakaniza madzi ndi mowa wa mu chiŵerengero ofanana. Zosoŵa zoyenera msuzi. Kapenanso, inu tingalandire kvass, chinthu chachikulu - kutola wowawasa, kumwa achilengedwe. zochita zina zofanana woyamba mankhwala anafotokoza.

Mmene kuphika nsomba zazinkhanira nkhaka nkhaka?

Kugwiritsa Chinsinsi ichi khama pang'ono khama kwambiri. Ikani mu mbale ya khansa mu zomwe zakonzeka, madzi ndi kuphika wonenedwa Chinsinsi choyamba. Mwamsanga pamene iwo amayamba kukhala wofiira, kukhetsa msuzi onse ndi kutsanulira onse nkhaka nkhaka. Kubweretsa kwa chithupsa ndi kuwonjezera spoonfuls ochepa a kirimu wandiweyani. Wiritsani kwa mphindi khumi, kuchotsa kuchokera kutentha ndi kutumikira. Msuzi ungachoke ngati mukufuna ndipo akhoza adzakhetsedwa. Ngati mwaganiza kuchita popanda iye, zokongoletsa ndi nsomba zazinkhanira asanayambe kutumikira atsopano zitsamba.

Mmene kuphika nsomba zazinkhanira mu mkaka?

Izi mwina wina wa zinthu zodabwitsa kwambiri ndi zokoma njira kudabwa okondedwa kukoma atsopano. Ndi abwino ngati nsomba zazinkhanira anaganiza kudya basi monga choncho, osati pogulitsira zakudya ndi mowa. Wiritsani ndi mkaka ozizira. Zilowerere iyo yayiwisi nsomba zazinkhanira maola atatu. Tingafinye mkaka, msuzi ndi madzi mchere ndi katsabola. Pamene okonzeka, kukhetsa madzi. Thirani mkaka otsala, kubweretsa kwa chithupsa ndi kudikira mphindi zisanu. Khansa ali okonzeka, inu mukhoza mosamala kuchotsa iwo ndi kukonza pa mbale kutumikira. Monga mnzake womuyenerera loyenereradi mayonesi kapena msuzi wowawasa kirimu.