Mbale popanda nyama. Kuphika chakudya chokoma

Ngati aganiza mongoyembekezera kusiya nyama, kusunga mwachangu kapena kungoti anasankha angakonze tsiku kudya, ndiye onetsetsani kuti muwerenge nkhani yathu. Apa ife limodzi ena maphikidwe yosavuta chidwi popanda nyama kuti angayamikire inu ndi banja lanu.

Nyemba, stewed ndi bowa ndi masamba

Main mbale popanda nyama siziyenera kuchitika kokha zokoma, komanso wosangalatsa. Monga mukudziwa, nyemba wolemera mu masamba mapuloteni, ndipo motero kumathandiza thupi mofulumira kubwezeretsa mphamvu ndi kukonzekera mavuto atsopano. Chinsinsi cha:

• nyemba galasi chivundikiro ndi madzi ozizira (ayenera kutenga kawiri) ndi kusiya kwa pathupi usiku.
• Kodi nthawi yabwino, ayenera yophika mpaka nyemba yophika. Musaiwale kuti mchere kwa mphindi zisanu pamaso mapeto a kuphika.
• Mmodzi karoti peel ndi kabati.
• Atatu mababu lopanda peel ndi kusema mphete theka.
• Zokoma belu tsabola, kudula mu theka, chotsani mbewu ndi kusema n'kupanga woonda.
• tomato awiri kucha kusema cubes.
• magalamu 300 bowa (mukhoza m'malo ndi bowa), kuchapa, kukonza mwachangu ndi anyezi mu Frying poto mpaka kuphika.
• Pansi pa mawonekedwe kwambiri Ikani nyemba, bowa ndi anyezi, ndiye, iwo kaloti, tsabola ndi tomato. Kuwaza masamba ndi mchere ndi tsabola, mudzaze ndi madzi, pachikuto ndi kuphika mu uvuni kwa mphindi 30.

Pamene anthu omwe sanali nyama mbale ali okonzeka, kuchotsa izo kuchokera uvuni ndi chipwirikiti. Kutumikira ku koopsa ndi mkate ndi msuzi wowawasa kirimu.

kabichi cutlets

Kuphika mbale popanda nyama, muyenera masamba atsopano, dzinthu ndi zonunkhira. Chifukwa cha dongosolo yosavuta, patties masamba akhoza kudyedwa pa Lenti. Chinsinsi:

• Kutenga mutu waung'ono wa kabichi, kudula nyema anayi ndi kuwiritsa mu mchere madzi kwa mphindi 15.
• Pamene kabichi ndi wokonzeka, kupatsira kudzera nyama chopukusira.
• Peel ndi finely kuwaza anyezi, adyo ndi zitsamba atsopano (zigawo izi ayenera kumwedwa kulawa).
• Sakanizani masamba ndi minced kabichi, kuwonjezera theka chikho cha semolina ndi tirigu ufa. Ikani mchere ndi zonunkhira mumaikonda.
• Bwinobwino kusakaniza nthaka ng'ombe, kupanga patties mwa izo, aliyense mpukutu breadcrumbs ndi mwachangu mu masamba mafuta mpaka golide bulauni.

Okonzeka anapanga chakudya anatumikira ku gome ndi phwetekere msuzi panokha.

cheesecakes

Werengani mmene kuphika mbale wina chokoma popanda nyama:

• 500 Gramov kanyumba tchizi wothira supuni asanu a shuga ndi spoonfuls asanu ufa.
• Kuwonjezera dzira limodzi ndi mchere kulawa.
• Bwinobwino kusakaniza popanga
• Kupanga makeke tchizi, mwachangu iwo mu poto mbali zonse, ndiyeno kwa chibvomerezo mu uvuni.

Kutumikira otentha wowawasa kirimu kapena condensed mkaka.

Pilaf ndi zouma zipatso

Wokoma pilaf ndi chakudya lalikulu kwa banja lonse pa tsiku wamba, koma pa positi isanduke chakudya atsimikize kapena nkhomaliro. Chokoma nyama-free chakudya ife adzakonza motere:

• Woyera kaloti awiri ndi kabati iwo pa grater coarse.
• Babu lopanda mankhusu, ndi kuwaza finely ndi mpeni.
• Konzekerani mwachangu masamba masamba mafuta mpaka golide bulauni.
• Zouma zipatso (apricots, zoumba ndi nkhuyu) Muzitsuka, kuwaza ndi kuika poto mu masamba.
• Muziganiza zopangidwa chikho cha mpunga, mudzaze madzi onse, kuwonjezera mchere ndi Bay tsamba.

Tsekani poto ndi chivindikiro ndi kuphika mpaka mpaka madzi wakhala chamunthuyo kwathunthu.

Fritters wa zukini

Ngakhale pa kudya okhwima angachite nokha kuphatikizidwa pa maholide. Mu nthawi wabwinobwino, n'zotheka kukonzekera azichitira kwa tiyi, ndi kuwachitira kuti anzawo kapena abale awo. Tikukhulupirira kuti chakudya chokoma popanda nyama adzakhala ndi iwo kulawa. Chinsinsi cha:

• Small zukini (magalamu 500), peel, kudula lengthwise ndi kuchotsa mbewu ndi mpeni. Pakani zamkati pa grater coarse.
• Kuwonjezera kwa mbale mazira awiri (ngati inu mukusala kudya, iwo ayenera kuchotsedwa) chikho ufa, mchere ndi madzi pang'ono. The anamaliza mtanda ayenera wandiweyani.
• Mwachangu ndi zikondamoyo mwachizolowezi pa Frying poto mu masamba mafuta pang'ono.

Tumikirani chakudya ndi wowawasa kirimu ndi adyo msuzi, mayonesi kapena msuzi wa tomato.

zikondamoyo

Mosiyana ndi zimene ambiri amakhulupirira, chokoma mbale popanda nyama ndi atsimikize ndithu. Tikupereka inu kuphika mbatata Chinsinsi lapadera:

• makilogalamu awiri a mbatata peel, kuchapa ndi kabati.
• A angapo mababu ndi woyera ndi kuwaza ndi mpeni mwachisawawa.
• Sakanizani zakudimba, kuwonjezera kwa iwo dzira limodzi, kapu theka la ufa, mchere ndi tsabola.
• Kutenthetsa poto, kuthira mafuta mpendadzuwa.
• Ndi supuni mbatata mu poto (muyenera kupeza zikondamoyo) ndi mwachangu pa mbali zonse mpaka kuphika.

Mbale yomalizidwa kutumikira kukutentha ndi saladi wa mwatsopano kapena sauerkraut ndi ankakonda msuzi.

Tikukhulupirira kuti mumakonda maphikidwe popanda nyama, ife anasonkhana kwa inu m'nkhani ino. Kuphika zakudya zokoma ndi wathanzi kwa banja lonse, ndi banja lanu zikomo.