Ndimu Curd - wofatsa kuphika mchere

Ndimu Curd - yodabwitsa wokoma kirimu, amene angagwiritsidwe ntchito ngati mchere standalone, ndi monga kudzazidwa kwa mapayi ndi tartlets.
Kuchokera pa n'zotheka kukonzekera ayisikilimu.

Ndimu Kurd. Chinsinsi

njira A pokonza ndi Kurd ngati luso lokonzekera custard, amene kale yophika mkaka, apa amachita ntchito ya mandimu. chidwi ziperekedwe kwa osakaniza dzira mokoma alikuwotha moto, chifukwa akhoza potelani, ndiyeno kulawa ndi wokongola maonekedwe lomwe lili ndi mandimu Kurd, lidzasweka. Koma ngati ntchito madzi osamba, ndiye n'zotheka kuti asadandaule - ndi kupezera mlingo Napempha kwa kutentha pachilichonse. Kuti akonze onse zosakaniza, musade kuposa mphindi 10, ndipo pa Kuphika - mphindi zosaposa 20.

Ndimu Curd angathe kukonzekera ntchito magawanidwe osiyana mazira, shuga ndi mafuta. The kirimu chasanduka zowonda wachifundo ndipo anali wokhathamira kulawa, Ndi bwino kutenga chiwerengero cha mazira, wofanana ndi chiwerengero cha mandimu; 2 tbsp. L. shuga woyera, 15 g batala. Konzani mandimu Kurd loyamba Chinsinsi m'munsi, ndi m'tsogolo mudzatha kuyetsa kukoma. Mwachitsanzo, kuchepetsa mandimu gelegedeya, lalanje kapena madzi laimu.

Kukonzekera maziko a Kurds

Kufufuta ndimu zest ndi grater kapena chipangizo wapadera (kusamalira asakhudze gawo loyera la peel, zikhoza kupereka kulawa zowawa). Sakanizani ndi shuga. Sakanizani mazira ndi foloko (osati kumenya!) Ndipo kuwonjezera madzi Finyani mandimu. Mu osakaniza yemweyo, kuwonjezera pa zest. Kwa zosakaniza otsala ankawaviika mandimu kukoma, ali kuima kwa theka la ola. Onetsetsani kuti Usatong'olere osakaniza kupyolera sieve chabwino kapena zigawo zingapo za cheesecloth apangidwe thanzi - zimathandiza kuti asiyanitse peel, amene wapereka kale kukoma kwake, komanso fyuluta kunja Akamva dzira mapuloteni, chimene mkangano kungayambitse flakes yonyansa.

Pitirizani kuphika Kurd mu madzi osamba

Silikuyenda mandimu dzira misa, kutentha ndi moto osachepera. Ndi yabwino kuchita mu madzi osamba poika mphika ang'onoang'ono mu beseni lalikulu. M'pofunika akuyambitsa zonse whisk ndipo onetsetsani kuti misa si kuwotchedwa. Patapita kanthawi, ndi Kurd mandimu unakhuthala. Iwo ayenera kutsanulira mu mitsuko ndi galasi ndi ozizira. Kusunga mu firiji.

Ntchito Chikudishi mu kuphika. mandimu ayisikilimu

The kugwirizana kwa nthanzi chifukwa akukumbutsani odzola. Iwo angathe kutumikira kwa Tilandire kadzutsa, komanso ntchito zilowerere mikate (makamaka zabwino izo pamodzi kirimu) kapena kudzazidwa kwa mapayi ndi tartlets. Zikatero iyo siingakhoze yophika pa kusamba nthunzi, nawatsanulira mu chisanadze anaphika mtanda preform wa minced ndipo anaika mu uvuni. Komanso zokoma kwambiri ayisikilimu zikhoza kupangidwa kuchokera Kurd ndi kapangidwe silky, lomwe ndi pang'ono ngati yogurt zii. Kuti tichite zimenezi, kusakaniza gawo la ndimu kirimu anapangidwa kuchokera mazira anayi, 400 ml ya kirimu munthu pazipita mafuta okhutira, kuwonjezera dzira yolks 4 ndi wachitatu wa kapu ya shuga. Chifukwa preform zo kwa mphindi 15 mu madzi osamba ndiyeno amaundana mu beseni, oyambitsa whisk aliyense theka la ora.