Msuzi wowawasa kirimu kwa nkhuku: Chinsinsi zosakaniza. Chicken fillet msuzi kirimu poto

Good kuphika nkhuku simungathe iliyonse Hostess. Izi mbalame wofatsa amafuna paubale wosakhwima, mwinamwake n'zosavuta adzauma ndi kuwononga khalidwe la mbale yotsirizidwa. Amenewa ngakhale kwa mapazi, kunena kanthu za fillet, amene palokha ndi pang'ono penapake youma. Ndipotu, pali njira kutembenukira mu mbale moona achifumu. Pangani msuzi kirimu kwa nkhuku, Chinsinsi umene ife tsopano lino. Chodabwitsa n'chakuti amatha ziphuphu nyama wofatsa ndi pafupifupi zoipa, mudzaze ndi zolemba chodabwitsa.

Chinsinsi Basic

Ife tonse tikudziwa kuti popanda nyama msuzi pa tebulo zikuwoneka ndithu wotopetsa. Ndipo nthawizina ine sindikufuna kuti tiziwononga nthawi kukakonzera supu zovuta. Palibe ngati ameneyu ndi kuthi ngati zovuta kuphika msuzi, amene sikutanthauza kutentha mankhwala. Ndipotu, palibe kanthu ngati wowawasa zonona, wothira zitsamba ndi zonunkhira. kuphatikiza ndi mwangwiro basi nyama iliyonse, koma ndi bwino wofatsa mbalame. Anthu ena amakonda kusakaniza wowawasa kirimu ndi mayonesi, kuika ambiri zitsamba zina, ndi kusintha pa fani. Tchizi ndi bowa, adyo, nyama kapena tomato, kirimu msuzi adzakhala kupulumutsa moyo weniweni wanu khitchini pa mlungu ndi maholide.

Kusungunuka pa kamwa

Osadandaula, zidzakhala chabe kuti, chodabwitsa chokoma ndi wachifundo. Chinsinsi msuzi wowawasa kirimu kwa nkhuku wosavuta ndi chilengedwe. Ndi abwino kwa tebulo tchuthi ndi chakudya tsiku kutali, komanso madzulo, wamba. Kodi makamaka zabwino, si okwera mtengo kwambiri mu firiji kawirikawiri amakhala zinthu zonse zofunikira kupanga ake. Mudzakhala odabwa kuti anakhala m'khitchini maminiti pang'ono, anakwanitsa kuphika mwaluso kwenikweni.

Pakuti novice ndi ubwino

Ngati nthawi si kwambiri, ndiye ife kuti muyese izi Baibulo losavuta. Pamene nkhuku yophikidwa mu uvuni, mukhoza mosavuta kuchita zinthu zina. Choncho, lembani Chinsinsi. Wowawasa kirimu msuzi nkhuku kukonzekera pulayimale. Pakuti izi 150-200 ga wowawasa mkaka mankhwala ndi kusakaniza supuni 1 ya msuzi soya. Add kulawa zitsamba aliyense, adyo, mchere ndi tsabola.

servings atatu kapena anayi amafuna pafupifupi 1,000 nkhuku. Izi zidalira pa chokhumba chanu. Inu mukhoza kudula nkhuku mbali kapena kuphika lonse. Pakani nkhuku okonzeka msuzi, kuika mu mbale ovenproof ndi kusiya kwa marinate kwa maola 2. Kenako zotumiza mu uvuni kwa mphindi 40 pa madigiri 180.

Chicken fillet msuzi kirimu poto

Nthawi zochepa kapena sakufuna kuti chisokonezo padziko ndi Kutentha mu uvuni, amathandiza wa Chinsinsi imeneyi. Kutenga kwambiri sauté poto, kotero kuti nkhuku athu mosavuta adalowa anasiya mipata yokwanira kwa msuzi. Choncho, poyamba pa zonse ndi zofunika kukonzeketsera fillets. Kuti tichite zimenezi, kutenga bere awiri masekeli pafupifupi 800 ga ndi kuchotsa peel. zamkati adzafunika kudula mutizidutswa tating'ono ting'ono.

kukonzekera Nkosafuna akuyamba ndi Kukuwotcha. Kuti tichite zimenezi, kuyala nthuli za nyama mu poto, kuwaza ndi paprika ndi zonunkhira. Ngati inu mukufuna kupeza njira zakudya, zidzakhala zokwanira kutseka chivindikiro. Pa pempho, kuwonjezera mafuta. Patapita mphindi 10-15, chivindikiro akhoza kuchotsedwa, mbalame adzakhala yokazinga lero. Kuwonjezera anyezi 1-2, diced. mphindi zisanu kenako n'kumuuza masupuni 2 a ufa, sakanizani bwino ndi kusiya kwa mphindi wina 5. Inu mukhoza kuwonjezera paprika. Mpaka kuwonjezera 150 ga kirimu wowawasa, mchere ndi simmer kwa mphindi 15. Chicken fillet msuzi kirimu mu poto wokonzeka.

banja wangwiro

Ngati mukufuna kuwonjezera mbale wanga wapadera, kukhudza zokometsera, ndiye Chinsinsi ichi ndendende kugwera mmodzi wa wokondedwa kwambiri. Wowawasa kirimu ndi msuzi tchizi kwa nkhuku - ndi fantastically chokoma ndi zophweka kwambiri. Tikupereka amutengera kwa mwendo m'munsi, koma ngati inu m'chiuno kapena chifuwa mu furiji, nawonso, ndi changwiro.

Choncho, muyenera 8 pc. nkhuku drumsticks. Cha ndalamazo kuti adzafunika magalamu 200 a tchizi, supuni 6 a kirimu, adyo 3 cloves ndi kapu ya madzi. Zonunkhira ndi mchere kulawa. Adzakhala okonzeka mu uvuni, kotero kuti nthawi osachepera ndalama. Izi Kuwonjezera zokoma iliyonse mbale, mutsimikize.

Chinsinsi kuphika

Wowawasa kirimu msuzi Chinsinsi nkhuku ndi tchizi lophweka. Tchizi anafunika kabati, kuwonjezera wowawasa kirimu ndi wosweka adyo, tsopano inu muyenera kukonzekera atavalanso zoteteza. Kuyenera bwino kuchapa kutsukidwa kwa zotsalira za nthenga ngati iwo ali. Pang'ono nadzawasankhula nyama mafupa ndi mpeni wakuthwa. Ngati inu sindimakonda khungu, kuchotsa izo, nawonso. Nyama pang'ono amawateteza, mchere ndi tsabola. Tsopano kuziika mu umodzi mawonekedwe wosanjikiza, mafuta. Thirani msuzi pamwamba ndi kuphimba ndi zojambulazo. Kuphika mbale chofunika kwa mphindi 50. Kwa mphindi 10 mpaka yophika zojambulazo ayenera kuchotsedwa. Ndiye nkhuku yokutidwa ndi zokoma, golide kutumphuka.

Chicken mu mphika

Choncho mmene kuphika nkhuku msuzi kirimu akhoza kukhala zosiyanasiyana, amayi simutopa kuti abwere ndi michira osiyana. Ndi Nkhata-Nkhata osakaniza, amene angagwiritsidwe ntchito maholide ndipo tsiku ndi tsiku. Ndipo nthawi iliyonse kupeza zotsatira n'zosadabwitsa chokoma. Pa mphika munthu ayenera 150g nkhuku nyama, mbatata 4 magalamu 100 bowa, wochepa babu ndi karoti 100 ml kirimu. Ndi bwino kutenga mafuta, koma ngati inu n'kudziphatika kwa zakudya, zikhoza kukhala zochepa kwa 10%. Komabe zikhale zokoma.

Tsopano ife kutenga mphika wathu ndi kutsanulira 1 masentimita ndi madzi otentha. Ikani mbatata theka, kusema cubes, nyengo ndi mchere, ndiye pakubwera nkhuku, nyengo ndi mchere kachiwiri. Komanso, mbatata, bowa ndi wosanjikiza chatha wa mbatata kachiwiri. Anyezi kuwaza, kabati ndi kaloti, kusakaniza wowawasa zonona, kuwonjezera kapu ya madzi, zifuniro ndi tsabola, mudzaze mphika. Ayenera kuthiridwa mu uvuni ozizira. Kukonzekera pa kutentha madigiri 180, ndi theka.

Masiku ano Msuzi

Ngati muli ndi wothandizira monga multivarka, yokonza wachifundo ndi yowutsa mudyo mbalame adzakhala mosavuta ndipo mofulumira. Chinsinsi ichi chikhonza monga standby mlandu, ngati inu kubwera kunyumba mochedwa, ndi kupempha khitchini mphamvu ngakhalenso chilakolako. Choncho, muyenera magalamu 800 nyama nkhuku akhoza kukhala limodzi ndi mafupa. Wowawasa kirimu msuzi multivarka inasanduka wakuda, zokoma supu, amene oyenereradi pasitala kapena mbatata.

Mu "Kuphika Mikate" mode, yokazinga anyezi (1-2 mitu), ndi zonunkhira lapamtima. Tsopano Pat ziume ndalama nkhuku ndi kuwonjezera iwo kuti mbale. Patatha mphindi 10, kodi zidzawonjezedwa kwa ufa (supuni 2), mchere ndi tsabola, ndi mwachangu, oyambitsa mosalekeza kwa 2-3 Mphindi. Thirani madzi pang'ono ndi kuwonjezera wowawasa kirimu. Kenako, kukhazikitsa ndi "Kuthetsa" mode ndi kusiya kwa mphindi 30..

otentha msuzi

Ngati mukufuna chinachake chowala ndi fillet wachifundo si woyenera kulongosola, Mpofunika inu kuyesa poterera msuzi adyo kwa nkhuku. Likukhalira ofewa ndi yowutsa mudyo, onunkhira ndi chabe wosangalatsa. Pakuti Chinsinsi ichi ife kuti mutenge mwendo pakati pa chiwerengero cha anthu mu banja lanu. Payokha, m'mbale Finyani pang'ono Zubikov adyo, kuwonjezera amsupuni la zonunkhira ndi zitsamba zouma. Good pakani izi osakaniza ntchafu ndipo tiyeni nyama kuima za 2 hours.

Koma ichi ndi marinade, chinthu chachikulu akadali kubwera. Tengani 300 ga kirimu ndi kuchepetsa ndi madzi boma madzi, mchere. Tsopano, ikani, nkhuku mu mawonekedwe pansipa, mudzaze kuti zidutswa sanali kuwoneka. Kuphika chifukwa Mphindi 30 pa madigiri 200.

m'malo mapeto

Ndiye kodi kuti kirimu msuzi si zovuta nkhuku, yesetsani Chinsinsi ichi kwa utumiki. Lokha fillets mu uvuni adzakhala kuzimiririka ndipo m'malo ouma, koma ndi kuthira izo yomweyo inasanduka mbale yowala ndi chikondwerero. Komanso, mkazi aliyense adzatha anabwera ndi zambiri mosiyanasiyana, limene lidzakhala ngakhale tastier kuposa nkhuku. Mwachitsanzo, kuwonjezera kwa msuzi yokazinga ndi masamba ndi bowa, ndi kupeza lonse chakudya chatsopano. zambiri A zimadalira zonunkhira, musati muziwopa kuyetsa. Kwambiri womuyenerera nkhuku kirimu akhoza buckwheat. Ndi mbale mbali imeneyi amakhala ankakonda anthu kwambiri. Koma ngati inu sindimakonda rump, ndiye wiritsani mbatata kapena mpunga. Kukoma adzakhala osiyana, koma izo sizidzakhala zoipa.