Mchewere - ichi, momwe angachitire izo nokha

Mchewere - ndi syrupy mtundu madzimadzi aumbike pamene shuga kupanga. Kumasulira kwa French kwa wakuda treacle. Iwo ali mdima bulauni mtundu ndi fungo noticeable. Koma iwo akutchedwa mchewere chakudya. M'mayiko ena, monga Mwachitsanzo, ntchito yokonza zakudya zophikira ku Canada ndi United States, mchewere. Ndi otchuka kwambiri ntchito mu mawonekedwe a madzi. Lili zinthu zambiri zothandiza ndi mavitamini, amene chimasiyanitsa izo kuchokera sweeteners ena. Zamasamba ngati uchi chifukwa ndi masamba magwero a calcium. Ku Ulaya ndi Russia, mchewere ntchito pa ulimi kudyetsa ziweto.

Njira Ntchito mchewere

Mchewere - chakudya kwa chakudya. Amakhala oposa 60% ya chakudya, ndipo% 20-25 chokha cha madzi. M'gulu zikuchokera wochepa mankhwala asafe. Ndi kuti, mitundu yonse ya limafotokoza amakambirana ndi mitundu coarser chakudya. Inde, mchewere ntchito popanga chakudya nyama. Pamene granulation chakudya nyama ntchito monga mfundo mitsempha. Kupanga mpweya wakuda (granular mwaye) amagwiritsidwa ntchito pa wina mchewere nthawi.

Mchewere ndi lofunika mafakitale luso kwachilengedwenso. Pa nayonso mphamvu, ndi ogaŵikana mitundu iwiri:

1. Thupi nayonso mphamvu. Atatero, analandira citric, oxalic, gluconic, acetic ndi asidi fumaric.
2. Anaerobic. Konzekerani m'njira butyric, lactic, propionic acid ndi ethyl mowa uyu. Anthu apeza ntchito mu kupanga apamwamba mowa wamphamvu. Banja A mpunga analandira kwambiri Thai kachasu.

Mchewere nsomba

Ku Ulaya, asodzi ali kale zaka zoposa makumi atatu ntchito mchewere mu ntchito yake yovuta. Ndi mmodzi wa zina zazikulu anglers. Makampani nsomba, anadza chifukwa cha kapangidwe kake wapadera wa zinthu mankhwala. Mchewere - nyambo zimene zimakhudza khalidwe la nsomba m'madzi.

Chifukwa okhutira mkulu wa chakudya amides, ndi gwero lofunika kwambiri mphamvu kwa anthu onse amoyo. Asayansi asonyeza kuti sitili pa zinthu izi mu thupi sadzafika ndi kuwombola mphamvu njira kagayidwe. Komanso, mchewere mulinso 10% phulusa, amene ali mankhwala ofewetsa tuvi tolimba ndiponso nsomba, nayenso. Mwachidule, mchewere ndi maganizo a mphamvu. Kudya zakudya wolimba ndi mchewere, nsomba amaona kuchuluka kudya ndi funde la mphamvu. Nyambo imalimbikitsa, kuwonjezera njala, ndi phulusa amachititsa thupi excrete nsomba, osati kupereka zokwanira ake. Choncho, palibe machulukitsidwe, ndi ukuwonjezeka njala. The chinsomba aziphedwa, m'pamenenso iye akufuna kudya. Pamene nyambo amasambira gulu la mbalame, pali misala chisangalalo.

The British anabwera moyambirira ndi ntchito monga mchewere nyambo. Akukhulupirira kuti chifukwa nyambo asodzi English timu kutsogolera kupeza katswiri wa zimatengedwa nsomba. Mwambi awo ndi kuti ndi bwino kupita kukawedza, kuiwala ndodo nsomba kuposa osati kutenga mchewere.

Kumene, nyambo ili ndi opanga nsomba chintchito. Amagwiritsa ntchito mchewere mu nyambo, ndipo analola mu mawonekedwe youma ndi madzi katundu wake. Mankhwala kuyesetsa kuti nthawi zonse kuwonjezera kufunika ogula. Kunachititsa kuti kwa amino asidi kapena multivitamin, flavored, m'gulu zikuchokera mchere; kutetezera kuonjezera alumali moyo, amapangidwa mu muli zazikulu. Tanthauzo la mankhwala zina izi sidzasinthika kwambiri. Kusintha yekha mtengo wa nyambo. Komanso osakaniza ndi zina mchewere angagwiritsidwe ntchito ngati nyambo kwa mitundu yosiyanasiyana ya nsomba.

Khalidwe lina lofunika wa nyambo ili ndi luso kupasuka mu madzi onse ozizira ndi otentha. Ake mwangwiro zotheka kugwiritsa ntchito m'nyengo yozizira, pamene nsomba mu madzi achisanu. Ambiri kuziika kwa nsomba bream monga zowonjezera chachikulu. kwambiri kwa ola limodzi pamaso mchewere podkarmlivaniya Kusakaniza ndi nyambo ndi kusiya kwa ola limodzi. mchewere akhoza kuchepetsedwa ndi madzi kapena kuthira mu chakudya.

nyambo yabwino nsomba ndi manja ake

Mchewere kupanga nyambo ndi manja anu akhoza kukhala mu mawonekedwe a kudzazidwa madzi kulenga onunkhira bombochek. Mu nkhani iyi, wodyetsa yokha anaika kachidutswa kakang'ono wa thovu, ndipo nthawi yothira mu mchewere lapansi. Wasefukira kuchokera pamwamba ndi mbali ya ufa ayenera kutsekedwa nyambo. Pamene inu mufika madzi wokoma chakudya wodyetsa akankhidwira mmwamba. The kunja ndi amatikumbutsa kuphulika ndi. Ikuluikulu chidutswa cha mphira thovu, wamkulu kuchuluka kwa mtambo zokoma. Breams inde mphemvu wotani zotsatira.

Inde, mtengo wa mchewere si otsika. Mungayesere nyambo nsomba, amene anawonjezera kudyetsa akavalo. mtengo wake ndi mtengo kwambiri kuposa makampani nsomba, koma ngati zotsatira za izi, n'zovuta kunena. Ndipafupifupi 500-600 rubles pa lita. Thiabendazole angagwiritsidwe ntchito popanga wodzilamulira anazimitsa kotero boilies.

Pamene mtengo wa mchewere nsomba m'malo chachikulu ndi manja ake - njira kunja. anglers ambiri kufunafuna njira mchewere nyambo. Asodzi ena m'malo ake mavitamini effervescent kapena miyala aspirin. Mavitamini yotchipa, ndi mumtundu ndi fungo. Akamanena za ntchito yawo ndi chimodzimodzi mchewere. Aika mu chakudya kwa theka la piritsi. Wodyetsa kumizidwa m'madzi, ndi mavitamini pachiyambi madzi sputter, chakudya kutsitsi m'mbali fungo. The ntchito njira imeneyi - mu omasuka ake a ntchito.

The mchewere akhoza m'malo?

Chinsinsi cha kupambana kwa nsomba zazikulu ndi mchewere. Kodi m'malo nyambo ngati simungathe kugula okonzeka zopangidwa? Njira embodiments ndi Beet mchewere ndi zokometsera ndi zonunkhira monga sinamoni kapena mapira. Khalani nyambo ayenera kukhala mu firiji kupewa kukula kwa amatha kuumba. Pambuyo madzi kuchokera firiji, m'pofunika konzekera firiji, kotero kuti si wakuda kwambiri. M'pofunika kutsanulira uchi nthawi. Kuti zimenezi zitheke, mphamvu imene imagwera, poyamba ayenera afewetsedwa ndi mafuta masamba. Izi ndondomeko yosavuta zidzalimbikitsa kuthandiza mchewere momasuka ndi mosavuta kutayikira kuchokera thanki. Mu firiji, kapena nsupayo treacle kapena mchewere akhoza kusungidwa zosaposa chaka.

Kuwonjezera Beet ndi, mzimbe mchewere ndi otchuka ndi anglers achikulirewa. Nzimbe wapangidwa ndi zigawo ziwiri: timibulu sucrose ndi filimu mchewere-pachiyambi, chimene iwo kuphimba. Mchewere - kungotaya. The zikuchokera mchewere, amene analandira kupanga woyengedwa yaiwisi shuga akupanga ku 25 40% sucrose. Komanso madzi muli shuga kuchepetsa mu kuchuluka kwa 12-30% ndipo asafe mankhwala kuti 0.5%. Kuchuluka kwa mankhwala asafe mu uchi kuchokera nzimbe kumbuyo Beet. Kwenikweni mu mchewere nzimbe zinthu zina phulusa ndi asidi aconitic. Koma, poyerekeza ndi Beet mu uchi kuchokera nzimbe lili mavitamini ambiri.

Nzimbe mchewere zimagwiritsa ntchito kupanga mowa, ramu, ndi solvents zosiyanasiyana, zidulo zosiyanasiyana ndi glycerol. Ndiponso ntchito kuwonjezera chakudya nyama. Pasanathe ambiri, izo wapeza ntchito ya usodzi. Mpaka posachedwapa, mchewere izi (nyambo) anali zipangizo osowa yaiwisi pa ulimi Russian. Kufufuza ake ali kutali zingatenge nthawi yaitali.

Mchewere kuphika manja awo

Kwa amene alibe, chilakolako kapena nthawi kugula nyambo, mukhoza kukonza nokha. Pali maphikidwe angapo mchewere yothandiza manja awo kunyumba.

mchewere Beet

Main zosakaniza:

• Beet limodzi;
• madzi;
• shuga (ngati n'koyenera).

Ndi shuga kovuta kuphika osakaniza, koma m'pofunika kuti maswiti.

ndondomeko kukonzekera

1. Beet kuzitikita pa grater, ndiyeno anaikidwa chidebe, ndi madzi anawonjezera. Madzi kuwonjezera theka la Beets ndi grated. The osakaniza chifukwa ayenera kukhala pang'ono kugwirana chanza kwa tiyeni madzi Beet. Pamene madzi amapeza mtundu ofiira, Usatong'olere madzi mu sefa. The osakaniza otsala ndi phala pang'ono, kuwonjezera madzi ndi kudutsa sieve kachiwiri. Mulimonsemo tingachite ndi juicer, ngati aliyense.
2. Ikani madzi bwalolo. Pakuti kwambiri mchewere wokoma ayenera kuwonjezera 5-7 supuni ya shuga tebulo. Ngati inu kuwonjezera shuga kuwira mpaka osalimba n'zosatheka. Pambuyo chiyambi cha otentha m'pofunika kuchepetsa moto ndi kupanga yaikulu kwambiri. Pamene kuphika onse a madzi pang'onopang'ono zithupsa kutali, ndi madzi ali n'kukhala mchewere. Madzi amapeza osalimba, mtundu ndi fungo. Pamene shuga anawonjezera sibwino kulola osakaniza thicken kwambiri maonekedwe zikhale zofanana ndi madzi madzi. Sitiyenera kupita ulusi kapena shuga madzi.
3. mchewere wokonzeka ayenera kuziziritsa ndi kutsanulira mu mtsuko wa. Kusunga mu firiji.

Honey manyuchi

Kupeza mchewere uchi alipo aliyense angler. Honey n'zosavuta kugula aliyense, ndi njira yokonza madzi n'zosavuta kwambiri ndi yosavuta.

Main zosakaniza:

• Honey - 3 supuni;
• bulauni shuga - 3 supuni;
• madzi - 1 supuni.

ndondomeko kukonzekera

zosakaniza onse mumangike mu mphika chomwecho tiphike moto wochepa mpaka shuga uli kusungunuka. Pambuyo kuti muyenera kubweretsa osakaniza kwa chithupsa ndi kulola kuti wiritsani pa awiri Mphindi. Onse - okonzeka uchi mchewere. Kodi m'malo? Wangwiro ndi zosavuta kukonza njira - shuga manyuchi.

Mchewere kwa shuga

kuphika ndi mosavuta kuposa Beet kapena mdima.

The Gawo:

• zonse shuga - 7 spoons gome;
• madzi - 3 supuni.

Njira kukonzekera

Anasankha capacitance shuga kutsanulira ndi kutsanulira madzi. Popeza kuvala mbaula ndi mkangano mpaka shuga uli kusungunuka. Tiyeni perekipit manyuchi pa moto wochepa kwa mphindi zisanu. The osakaniza ndiye wazimitsa ndipo akhoza amaperekedwa kwa kuziziritsa.

zipatso manyuchi

Kukonzekera ake mukhoza kugwiritsa ntchito zipatso zosiyanasiyana, imene zili mkulu wa shuga. zabwino kwambiri ndi analandira ntchito mphesa.

Njira kukonzekera

Mphesa kwambiri yowutsa mudyo ndi kucha anadutsa juicer kapena phatikizani kutulutsa madzi. Madzi kapena decant kupyolera gauze sieve, anazitsanulira mwa chidebe ndi yophika pa moto wochepa mpaka icho chimakhala wandiweyani madzi. Osati ndikuiwala kusonkhezera madzi. Patapita mphindi 7-10 madzi ali okonzeka.

The maphikidwe kwa mchewere nyambo kwa nsomba ndi manja awo sali akutukwana. Koma nsomba ndi nyambo-asodzi kubweretsa mafani zambiri zabwino mtima, zikuwonjezereka masiku ano ndi chisangalalo.