Kisloslivochnoe mafuta: luso yopanga, kulawa, GOST

Chakudya ndi katundu umathandizanso ndi chimodzi mwa mafunde chachikulu cha makampani ano chakudya. A mbali yaikulu ya mankhwala amenewa amapanga mkaka, imene katundu ambiri ofanana anapanga ntchito zina zosiyanasiyana. Komabe, panopa mumaganiza lonse mu malo kaye mwachibadwa, umene uli wofunika makamaka mkaka.

chidwi zapatsidwa kwa batala, amene zaka zambiri zopanda chilungamo zimachitika Impact zoipa thanzi la munthu. Kupezeka kwa wapadera katundu wa ena zidulo mafuta, ndiwo khalidwe la mafuta mkaka, anali Baibulo la mtengo wa mafuta ku nyama mafuta mu zakudya anthu. Pogwiritsa ntchito probiotic zikhalidwe mkaka wowawasa batala mkaka anapeza zina katundu wapatali thanzi ndipo wakhala mbali ya zakudya zambiri, kuphatikizapo okalamba.

Mitundu ya batala ndi gulu lake

Izi zili m'magulu malinga ndi makhalidwe a kukonzekera ndi mankhwala ake zikuchokera. Mu butters maphunziro ano mitundu zotsatirazi:

• Wokoma anapangidwa kuchokera kirimu pasteurized. Njira imeneyi ndi kupanga mafuta akuti ndi ambiri. The gawo la mankhwala komanso kuti 85% ya chonse pamodzi.
• Kisloslivochnoe batala amapangidwa pasteurized wowawasa kirimu. Chifukwa okhutira aromatobrazuyuschih zinthu ndi yogwira lactic asidi thovu mankhwala mkaka ali ndi kukoma yeniyeni ndi fungo.
• Vologda - mankhwala a kirimu vysokopasterizovannyh (97-98 ° C), yunifolomu wotumbululuka chikasu, yunifolomu pulasitiki kugwirizana ndi kukoma amphamvu ndi fungo. Chifukwa amapangidwa ndi sati abwera liti mkulu mafuta kirimu.
• Ultralight kapena ankachita masewera. Mtundu wa mafuta ndi otsika mafuta ndi wokhutira mkulu madzi.
• Tchizi. Yopangidwa kuchokera ku kirimu amene analandira ndi kulekanitsa whey.
• Payokha anachira katundu kirimu ndi fillers osiyana, monga zipatso ndi mabulosi timadziti, koko, uchi, vanila.

Uthunthu wonse wa mafuta opangidwa chikuphatikizidwa m'magulu awiri chachikulu: saline - (lokoma kisloslivochnoe kapena mafuta) anakonza ndi Kuwonjezera wa mchere ndi unsalted, motero, popanda kuwonjezera. Mchere komanso amachita monga usawonongeke, koma wokhutira sayenera upambana awiri pa zana a kulemera okwana. Payokha malamulo yunifolomu salting. amafuna Quality wotetezedwa mwa CCITT. Batala pa msika masiku ano limasonyeza mitundu ingapo ya mankhwala lapadera:

• Wothira - ndi Kuwonjezera wa masamba mafuta (mpendadzuwa, maolivi, soya).
• Kutungira.
• Recombined pamaziko a mkaka zouma.

Features kisloslivochnogo mafuta

Kirimu zoterozo mankhwala kale pansi nayonso mphamvu akamaziwononga - kwachilengedwenso (amuzolengedwa) kusasitsa. Kuti akonze chotupitsa ntchito zikhalidwe choyera cha mabakiteriya lactic acid. M'kati kusasitsa amatenga malo nayonso mphamvu ya shuga mkaka. Izi zimachititsa asidi lactic, kusintha acidity wa madzi, ndi kudziunjikira oonetsera (diacetyl, ndi alcohols loopsali ndi ethers).

Tizilombo kusasitsa kirimu mafuta kisloslivochnogo amapereka chotsirizidwa kukoma chosiyana ndi fungo. Ntchito probiotic zikhalidwe lactic asidi chimathandiza zonse mafuta asidi zikuchokera, kuonjezera chiwerengero cha unsaturated mafuta zidulo, kupanga kisloslivochnoe mafuta zakudya ndi opindulitsa kwa chamoyo.

Njira amuzolengedwa kusasitsa wa kirimu

Tizilombo kusasitsa kirimu zotheka m'njira zitatu:

• Nthawi yaitali. Pankhaniyi, pasteurized ndi chilled kirimu yisiti kutumikiridwa mu buku la 2-5% ya kulemera okwana. kuchuluka zimatengera ntchito ndi mafuta ake zili mankhwala mkaka. Nayonso mphamvu ikuchitika pa kutentha 16-20 ° C. Kusasitsa akupitiriza mpaka kufunika kuwonjezeka acidity, inatuluka kirimu analoledwa yakucha thupi.
• Quick. Pamene ntchito njira imeneyi chotupitsa anapangidwa pambuyo yakucha thupi la zonona. chofunika mlingo wa acidity umalandira kuchuluka kwa chofufumitsa anawonjezera.
• Osiyana njira kirimu yakucha. Zimatengera oyamba chotupitsa cha mafuta mwachindunji mu lomenyera obrabatyvanii ake. Yogwira lactic mabakiteriya asidi kukhala mu madzi mafuta mu masiku oyambirira ndi kulepheretsa chitukuko cha microflora lachitatu chipani. Misa kachigawo anayambitsa chotupitsa ndi 2.5-3.5%. Njira imeneyi nthawi zambiri ntchito mu adzasowa chakudya monga kwenikweni masloizgotovlenii mosalekeza. Mu njira imeneyi kumawonjezera Kutalika kwa kusungiramo mankhwala, bwino fungo ndi kununkhira kwake zizindikiro anagwira ndalama chotupitsa, zokolola apamwamba.

kisloslivochnogo luso mafuta kupanga

Mtundu wa mankhwala wina kuchuluka kwa kirimu 35% mafuta ndi pasteurized pa madigiri 90-95 anachedwa mphindi 10. Kenako, utakhazikika kirimu amasiyako china mu malo osambira wapadera kwa kusasitsa thupi. Nkhani yomalizidwa ndi usavutike kutentha zinafunika namkwapula mu butterworker. The msoko chifukwa umayamba sitata bifidobacteria sitata zikhalidwe ndi mafuta koyera masamba. The osakaniza chifukwa linatekeseka mwamphamvu kwa mphindi 5-10 pa 30-32 ° C. The chotsirizidwa ndi utakhazikika pabwino. Akukhulupirira kuti batala bwino analandira pamene kukolola mkaka yaiwisi mu February pa ng'ombe nyumba.

Chosiyana kukoma kisloslivochnogo mafuta

Kisloslivochny mankhwala amakhala ndi zosangalatsa fungo analogue khalidwe yogurt kukoma ndi kununkhiza. Ichi ndi chifukwa kukhalapo kwa yaying'ono-zamoyo alipo Sourdough ndi mafuta anapanga pa souring. Kale kusasitsa kwachilengedwenso zinachitikadi ndi nayonso mphamvu zachilengedwe a kirimu yaiwisi zikupezeka microflora ake. Mu masiku ano kupanga kirimu kwa kisloslivochnogo batala pasteurized, ndi souring ikuchitika mothandizidwa ndi odzipereka zikhalidwe tating'onoting'ono kuti amalola inu kusintha kukoma.

mkaka thovu atawalamula mafuta. GOST

Malinga ndime 53 GOST P 52738-2007 batala, kisloslivochnoe - choyimira cha mafuta opangidwa kuchokera kirimu pasteurized ndi oyamba a tizilombo lactic. plasma Acidity - kuchokera 26 mpaka 55. malamulo osasinthasintha kisloslivochnogo mafuta pa kutentha 10-12 ° C ayenera kukhala wandiweyani ndi yunifolomu. Pamene padziko mtanda yachigawo ayenera kukhala pang'ono chonyezimira youma mawonekedwe, limodzi m'malovu ting'onoting'ono chinyezi. mtundu zimasiyanasiyana woyera chikasu kuwala, homogeneous lonse misa. Mafuta zili batala, kuphatikizapo kisloslivochnogo ndi 50% ndi 85% palimodzi.

Health Zamgululi

Kisloslivochnoe mafuta wakhala mankhwala azitsamba ku mayiko ambiri. Posachedwapa, pakhala pali chizolowezi kuchepetsa acidity wa madzi, chifukwa mu kuchepa akuoneka khalidwe amakambirana. Ichi ndi chifukwa cha mlili wa ntchito thovu mankhwala mkaka mu zakudya ndi kudya thanzi.