Menyu chikondwerero pa March 8 kunyumba. Lenten menyu chikondwerero pa March 8

Mmodzi wa kasupe wa, holide ofunda ndi kowala pa kalendala - kuyembekezeredwa atsikana onse, atsikana ndi akazi a tsiku lachisanu ndi chitatu wa March. Holide imeneyi amuna ankakonda tsiku lonse kuti amasirira kukongola kwa akazi, kupanga mphatso zabwino, musalole kuti ntchito kunyumba, ambiri, kuchita chirichonse chowapanga lero anagalukira kwa madona mu kukumbukira ngati chingwe apitirize zosangalatsa. Ndipo mu tsiku lino zonse ayenera kukhala wangwiro, pambuyo pa zonse, zovala, ndi zochita, ndi mindandanda yazakudya pa March 8 inakonzedwa pokhapokha anthu a kugonana chilungamo. Tiyeni tikambirane otsiriza - ndicho, pa menyu, chikondwerero tebulo.

Menyu pa March 8

Ngakhale ngati iwe sunatenge mpaka kuphika, ndi Gala chakudya, kuziyika izo modekha, osati bwino, komabe ndi chimodzi chomwe udaikidwa, zidzakhala zabwino kwambiri. Koma ngati munafuna kusangalatsa okondedwa anu adzakupatsani amasangalatsa zophikira, naŵa nsonga kuti zingakuthandizeni:

1. Ngati mukuphika pa gulu la akazi kapena akazi osakwatiwa, tiyeni mbale muli kuwala ndi otsika-kalori, kwenikweni ndi N'kutheka kuti atsikana ali pa chakudya. The chikondwerero menyu saladi angwiro pa March 8. Chimawapangitsa si ovuta, ndipo ngwazi ya mwambowu iwo mwachionekere mukufuna.

2. Mvetsera tebulo kutumikira. Ndipotu, kukongola kwa thupi ndi olondola akazi ndi lofunika kwambiri monganso mmene kukoma pankhani mbale. Wokongola zopukutira m'manja zimapezeka, mbiya ya maluwa pa tebulo kapena kandulo (ngati applicable) kuwonjezera yekha chikondwerero m'mlengalenga.

3. Kumbukirani zokonda wa alendo. Ndithudi mukudziwa kuti kunadetsa amadalira munthu amene inu akukonzekera holide,. Yesani anadabwa mawonetseredwe awo a chidwi tsatanetsatane. Ndikuganiza menyu pa March 8.

4. Chabwino, ngati inu mukuwerenga nkhani iyi munthu amene alibiretu mwayi, nthawi, chilakolako kapena luso kuima mu khitchini ndi ndiphike zawo, ndiye pali njira mwa zinthu pa nkhaniyi. Order takeaway Kuchepetsa kapena akazi akukondedwa malo odyera. Ndithu zabwino, koma tchuthi kukumbukira.

Koma zambiri chimake choyamba, ndiko kuti, kunyumba chakudya.

Menyu pa March 8 kunyumba

Popeza phwando zakonzedwa kwa akazi, zonse zitatu chakudya chamagulu Pankhaniyi kwathunthu zosayenera. Mosavuta chimafotokozera nsapato zokongola cholinga saladi pachiyambi, zakumwa zoziziritsa kukhosi ndi okoma, chifukwa atsikana ali wokoma dzino!

Chikondwerero menyu pa March 8 - si zovuta. Pano pali maphikidwe chabwino chochitika ichi.

Saladi ndi mazira zinziri

Muyenera: zidutswa khumi mazira zinziri, ndi tomato chomwecho chitumbuwa, lina lalikulu nkhaka, theka anyezi, magalamu mazana awiri yophika nkhuku m'mawere tsabola theka wobiriwira, parsley, mayonesi kapena wowawasa kirimu kwa kudzazidwa ndi mchere kulawa.

Wiritsani mazira, kuwaza nkhuku, tsabola, nkhaka "cubes", anyezi kutha wocheperako (m'pofunika okha pofuna kukwaniritsa kulawa, choncho angathe kuwonjezera pang'ono ndithu, chifukwa ambiri sindimakonda izo). Tomato komanso mazira kusema amachepetsa. Finely akanadulidwa amadyera. zosakaniza zonse kusakaniza ndi mayonesi. Saladi wokonzeka.

Saladi ndi nsomba wofiira

Muyenera: magalamu mazana atatu nsomba mchere chofiira (mumapezeka nsomba, nsomba, chilichonse), mazira atatu, mbatata awiri akuluakulu, karoti mmodzi, nkhaka, anyezi, mayonesi ndi amadyera.

M'pofunika kuwira masamba ndi mazira. Dulani zonse, kuphatikizapo nkhaka, anyezi ndi nsomba cubes - ang'onoang'ono iwo ali, mtima kwambiri adzamasulidwa saladi. Yophika kaloti ndi anyezi bwino ndi kukoma nsomba wofiira, kotero saladi izi chidwi ngakhale mlendo kwambiri wovuta. Koma ngati inu mukudziwa kuti okondedwa anu akazi sangakhoze kulekerera anyezi, ndiye kukhalapo kwake mu Chinsinsi akhoza kuwasamalira. Sakanizani onse kugwirizana chifukwa cha mayonesi ndi anayala pa kremanki kaso. Menyu pa March 8 kunyumba kokha kupindula Chinsinsi ichi.

Saladi ndi nyamayi

Muyenera: nkhaka, Bank wa chimanga zamzitini, angapo mazira, theka anyezi, katungulume magalamu mazana anai nyama magalamu zana tchizi ndi mayonesi durum. Mchere ndi tsabola akhoza kuwonjezeredwa kulawa.

Nyamayi kuti mulibe mu madzi otentha kwa chimodzi miniti. More nthawi zina, chifukwa ngati overexpose nyamayi mu madzi otentha, zamkati awo mphero zovuta kusiya kununkhira.

Dikirani mpaka yophika nyama ndi ozizira, ndi tinkadula iwo n'kupanga woonda. The zosakaniza otsala, kupatula tchizi akhoza kudula mu cubes ndi tchizi pakani pa grater coarse, onjezerani kwa saladi wa chimanga, nyengo ndi mayonesi wake, mchere ndi tsabola. Zina kukongoletsa ndi timphukira ya parsley. Likukhalira chokoma ndi wokongola.

Ndipo ndi options ochepa pokonza menyu pa March 8 sichisangalatsa kusankha appetizers pa zokonda za akazi awo ankakonda yekha. Kokha n'komwe ndi chakuti ambiri kudya March, zikhoza kukhala kuti alendo - nazonso, kotero menyu zizigwirizana kuti mwambo umenewu.

menyu Lenten pa March 8

Lenti kumatenga masiku makumi anai ndi kugwa chabe pa Tsiku la International amayi. Ndipo ndi yovuta kwambiri: kulenga menyu Taphunzira pa March 8 popanda nyama, mkaka, mazira-free. Komanso zakudya zomera ngati yophika ndi chikondi ndi kuganiza, n'zotheka kuti kwambiri zosangalatsa. Pano pali maphikidwe kuti mukhoza zidzawonjezedwa kwa menyu pa March 8 (ndi zithunzi), iwo akhoza anakonza pa Lenti.

Mexico saladi

Muyenera: mapeyala, awiri nkhaka, peyala ya tomato, tsabola wina, nyemba zamzitini, zamzitini chimanga, mafuta ndi madzi a mandimu theka pa kudzazidwa ndi.

M'pofunika kuyeretsa khungu la peyala ndi kuchotsa dzenje. Ndiye, kuchotsa pakati ndi nthangala tsabola. masamba onse kusema cubes, kuwonjezera nyemba ndi chimanga, pambuyo kukhetsa madzimadzi owonjezera ku zitini ndi. Amuveke saladi ndi mafuta ndi mandimu, ngati n'koyenera zina zonunkhira. yowala kwambiri masika saladi adzakhala ulemerero weniweni pa tebulo.

Peyala saladi ndi nkhaka

Muyenera: letesi, wina kucha mapeyala, magalamu mazana awiri bowa, angapo nkhaka, anyezi, sikisi eyiti tomato chitumbuwa ndi mafuta.

Coarsely kuwaza ndi letesi, kuwonjezera kwa iwo akanadulidwa zidutswa lalikulu peyala, sauteed bowa. M'pofunika kusema magawo nkhaka ndi kudula tomato mu theka, izo zonse anawonjezera kuti peyala choyambirira ndi bowa. Finely kuwaza anyezi ndi kuwonjezera kwa mbale saladi pang'ono, chifukwa, kachiwiri, kukoma kwake wolemera akhoza wina wa anapempha kusadzikondweretsa. Nyengo saladi ndi mafuta, nyengo ndi mchere kulawa.

Zipatso saladi mchere

Muyenera: peyala ya mapeyala kucha ndi angapo maapulo lokoma magalamu zana a mphesa woyera ndi mdima, kotala lalikulu kucha khangaza, uchi (a angapo supuni), mandimu ndi sinamoni, kotala (uzitsine wina zitikwanira).

Sambani zipatso, maapulo ndi mapeyala peel ndi pakati, kusema magawo zoonda ndi zaukhondo. Mphesa anasiyanitsidwa ndi mapesi a (bwino kwa mbale kusankha zosiyanasiyana seedless) ya makangaza kuti tirigu. Sakanizani zosakaniza mu mbale saladi. Thirani saladi uchi, premixed ndi mandimu ndi sinamoni.

Tikukhulupirira kuti menyu izi pa March 8 (ndi chithunzi) adzakuthandizani kukonzekera Tsiku amayi. saladi awa adzakhala azikongoletsa tebulo lanu. Alidi meatless mbale, kupatula onse zosakaniza iwo ndi wofunika kwambiri, ndi kuphika satenga kwambiri khama nthawi ndi ndalama.

Mukhoza bwino kuyesetsa lake pa yokonza zokhwasula-khwasula, komanso ndiwo zochuluka mchere. Kapena, ngakhale mosavuta kugula okonzeka zopangidwa maswiti, koma apa, nawonso, ayenera kukhala osamala kwambiri, kuwerenga zikuchokera mankhwala amenewa. Ndithudi, anthu amene kusala kudya, mkaka ndi mazira, omwe amapezeka mankhwala mchere yoletsedwa.

Menyu pa March 8 odyera pa mlingo uliwonse, monga ulamuliro, adzakhala kutsimikizidwa ndi lonena za zokonda za kugonana chilungamo. Ndizomveka chifukwa chikondwerero ili laperekedwa kwa madona. Ndipo ndithudi, ngati inu mutatenga akazi anu akukondedwa odyera, ndipo iwo adzakhala anapereka mbale zambiri woyengeka, koma zambiri holide kukumbukira ngati mumasonyeza nkhawa ndi kuyesa odikira chinachake kukoma kwa okondedwa awo munthu kupanga zosankha pa March 8. Maphikidwe angathe kumwedwa kwa nkhani ino kapena kufotokoza malingaliro awo.

Pamene tebulo pa tsiku - si chinthu chofunika kwambiri. Kusamalira akazi, si choncho zofunika njira, mulole izo zikhale zisudzo matikiti, maluwa ndi Kuthokoza khadi kapena payekhapayekha okonzeka ndi Gala chakudya. Mwamtheradi njira iliyonse Pankhaniyi ngoyenera ndipo adzayamikiridwa.