Oyenera kunyumba yophika kuwomba pastry Chinsinsi

Oyenera kuphika kunyumba, Chinsinsi kuwomba pastry

Kuphika a kuwomba pastry chikondi choyenera cha gourmets ambiri. Khirisipi ndi kuwala, mtanda uwu monga chimasungunula m'kamwa mwako, wakupatsani kulawa zosangalatsa chodzalandira zosiyanasiyana toppings ndipo musati zimamuchulukira m'mimba pa nthawi yomweyo. M'zaka zaposachedwapa, ochepa ndi ochepa kukhala amayi amene kuphika kuwomba pastry kunyumba, ngakhale palibe chikaiko kuti yekha ake Chinsinsi kuwomba pastry ndi pa aliyense wa iwo. Kumene, free nthawi akazi amakono ndi chikuchepa, koma khalidwe la akufuna masitolo mayeso akupeza apamwamba, komabe yophika ndi manja ake, ndi chodziwikiratu kuti m'malo kugula theka-chotsirizidwa.

Kuwomba pastry ndi yisiti ndi atsopano.

Kuwomba pastry ali mitundu yosiyanasiyana, n'zotheka kuwonjezera zosakaniza monga mazira, mkaka, yogurt, kapena popanda iwo, koma pali malamulo onse, kukhazikitsa limene linapatsa chifukwa wangwiro.

1. Pamaso kuphika, kuwomba pastry ndi utakhazikika kwa kanthawi, kuteteza yozizira koopsa.
2. Kuphika thireyi yekha wasambitsa ndi madzi ozizira, osati lubricating ake mafuta.
3. Pang'ono pang'ono kuphimba pamwamba pa zinthu yolk, kuonetsetsa kuti podzitukumula m'mbali anakhalabe youma. Akanapanda kutero n'kudziphatika pamodzi mkate ndipo kuteteza mtanda kuti adzauka.
4. mankhwala Chilled mwamsanga kuika mu uvuni chisanadze mkangano kuti mafuta si kusungunula.

Classic Chinsinsi kuwomba pastry zikuphatikizapo zosakaniza zotsatirazi: 500 ga ufa wa tirigu 400 ga mafuta, madzi ozizira, teaspoonful aliyense zidulo (citric, tartaric kapena vinyo wosasa) ndi ¼ supuni ya tiyi ya mchere chabwino. Nkofunika kuti kuwomba pastry ufa anali kokha umafunika kalasi, madzi - ayezi, ndi kuchuluka kwa mchere ndi asidi wolingana mosamalitsa zafotokozeredwa Chinsinsi kufanana, mwinamwake amasokoneza yomalizidwa kusiya kwambiri.

Akuyamba ndi yokonza kuwomba pastry kuti chiwerengero cha ufa agawidwa mu theka, theka limodzi osokonezeka bwinobwino ndi batala chilled, adagulung'undisa mu wosanjikiza lalikulu kukhala ndi makulidwe a 2 cm., Ndipo anaika mu firiji a.

Theka lachiwiri la ufa n'kuwaza Wopanda ndi kupanga dzenje pang'ono, limene kutsanulira ½ chikho cha madzi oundana. Poyamba kusungunuka m'madzi ndipo citric mchere asidi (m'malo zidulo angagwiritsidwe ntchito mandimu). Knead zotanuka mtanda, kuphimba ndi chopukutira tiyi ndi kusiya kwa theka la ola. Kenako, ndi mtanda ndi adagulung'undisa mu lalikulu ndi, kuonetsetsa kuti chasanduka kawiri mochuluka kuposa m'bwalo la mafuta ndi ufa.

Komanso kunyumba kuwomba pastry anakonza m'njira zotsatirazi: pa pakati pa lalikulu zikuluzikulu mtanda anayikidwa ang'onoang'ono - mafuta wothira ufa, ndipo anauka m'mbali, envelopu ndi apangidwe ndi Ankatchera. Kufalitsa envelopu pa tebulo floured omenyera yosalala mbali zonse wopindidwa ndi makulidwe a 1 cm.

Chifukwa mtanda rectangle mwayeretsa ufa muyeso, apangidwe kanayi ndipo kachiwiri kuti achire za theka la ola mu firiji.

Kenako, mtanda wopindidwa kachiwiri, izo apangidwe mu anayi ndi utakhazikika kwa mphindi 30.

Ndipo kuchita ntchito zofanana kachitatu, kenako mtanda ntchito yokonzekera nkhani.

Palinso, kuwomba pastry minced Chinsinsi mofulumira:

Chilled batala (200 GR.) Dulani mu magawo, kuwonjezera makapu awiri ufa ndi kudula pamodzi ndi mapangidwe akaphatikiza. The osakaniza chifukwa anali anasonkhana Wopanda, kupanga recess monga Chinsinsi woyamba, ndipo pang'onopang'ono anawonjezera ½ chikho cha madzi chikugwirizana ndi uzitsine mchere ndi viniga supuni. The mtanda anamaliza anaikidwa mu firiji kwa ola osachepera 1, kenako amaona wokonzeka kuphika.