Mikate amamwa ndi kanyumba tchizi ndi zitsamba

Zofewa mkate ndi kirimu tchizi ndi zitsamba ndi chimodzi cha mbale wotchuka kwambiri wa North Ossetian. Kumeneko, iwo ali oyanjana ndi nthano zambiri ndi zikhulupiriro wowerengeka. Kukonzekera iwo okha pa maholide akuluakulu a maphikidwe osiyanasiyana. Losavuta a iwo kutchulidwa nkhani lero.

Gawo pa kefir mayeso

mikate iyi Chinsinsi ndi kanyumba tchizi ndi zitsamba ndi losavuta kotero kuti ndingathe kupirira newcomer aliyense mosavuta. Iye anaganiza ntchito mankhwala otsika-wogulira, amene nthawi aliyense wapabanja aluntha. Pakuti yokonza mbale muyenera:

• Theka kilo ufa wa tirigu mu / s.
• 400 Botolo la yogurt kwambiri osati mafuta.
• Malinga ndi chosakwanira supuni mchere ndi soda.
• magalamu 70 a mafuta abwino.
• Theka kilo wa kanyumba tchizi atsopano.
• magalamu 100 anyezi wobiriwira.
• Chicken dzira.

Kufotokozera za ndondomeko

Yambani mikate ndi kanyumba tchizi ndi zitsamba muyenera ndi stuffing kuphika. Pakuti chilengedwe chake, ntchito kokha mwatsopano ndi khalidwe mankhwala. Cottage tchizi kuzitikita mu sefa, kapena mpukutu mu nyama chopukusira, kuwonjezera mchere, ndiyeno pamodzi ndi akanadulidwa anyezi wobiriwira ndi yaiwisi nkhuku dzira. Onse bwino chidwi, mbali khumi ofanana, mawonekedwe a mipira izi ndipo patulani pambali.

Tsopano ali iwonso kuchita mayeso. Kukonzekera ake m'mbale kwambiri chikugwirizana Anda- kefir, makeke ndi mchere. Ndiye pakakhala pang'onopang'ono kutsanulira anasefa ufa ndi knead mkulu amasankha ndi zofewa yomata mtanda. Unyinji chifukwa ali ndi mbale ndi kumanzere kwa mphindi khumi firiji. Ndiye anagawa mu khumi ndalama pafupifupi wofanana. Aliyense wa iwo flattened ndi kudzazidwa ndi stuffing. Chifukwa theka-yomalizidwa adagulung'undisa ndi pini anagubuduza natuma bulauni. Konzani makekewo ndi kanyumba tchizi ndi zitsamba mu poto, limene palibe mafuta. mankhwala yokazinga topaka mafuta ndi apangidwe okwana.

Gawo pa yisiti mtanda

Malinga ndi luso pansipa analandira mikate chokoma. Iwo bwinobwino zimagwirizizirana wokoma curd ndi zofewa airy mtanda. Iwo asasanyika chabe ndipo pamapeto pake zigwirizana mtengo wa zosakaniza. Mukufuna keke onunkhira ndi zonona tchizi ndi zitsamba? Ndiye onetsetsani kuti wanu khitchini wadabziwona mukufuna. Mosavuta ayenera kukhala:

• About 2.5 makapu ufa wa tirigu mu / s.
• 3 supuni ya mafuta woyengedwa masamba.
• A kapu ya ng'ombe mkaka atsopano.
• magalamu 10 a yisiti atsopano.
• A supuni ya tiyi ya shuga.
• magalamu 250 kanyumba tchizi atsopano.
• Gulu la katsabola.
• magalamu 100 a mafuta abwino.
• Yaiwisi nkhuku dzira.
• Mchere ndi zonunkhira aliyense.

The luso lokonzekera

Pakuti kusinja mungathe kugwiritsa ntchito makina mkate. Ndi mlandu yisiti supuni ya masamba mafuta, preheated awiri mkaka pinches mchere, shuga ndi mkulu amasankha ufa wa tirigu, zimalimbikitsa zapatsogolo ndi oxygen. The chida chionetsero mtanda mode ndi kuyembekezera akamaliza mwambowu. Pambuyo za makumi mphindi inu ndi yisiti zofewa mtanda.

Tsopano ndi nthawi kulabadira kudzazidwa ndi. Choyamba muyenera kuchita tchizi. acimbadzoza wake kupyolera sieve kapena tiyipukuse pa chopukusira ndi. Mankhwala anakonza motere chikugwirizana ndi batala kusungunuka, yaiwisi nkhuku dzira ndi katsabola akanadulidwa. Tsogolo stuffing kuwonjezera mchere, kuti mwawathila zonunkhira ndi kusakaniza bwinobwino, akuyesera kuti akwaniritse homogenous kwambiri. Pa nthawi imeneyi, zokometsera zakudya okonda mukhoza kuwonjezera kwa tchizi kanyumba pang'ono akanadulidwa tsabola.

The yomalizidwa yisiti mtanda atachotsedwa wopanga mkate, anawagawa zidutswa khumi ofanana ndi maonekedwe a mipira izi. The apezeka chifukwa ali adagulung'undisa mu mabwalo woonda, wodzazidwa ndi stuffing ndi modekha zaschipyvayut m'mphepete. Iwo ndiye adagulung'undisa ndi pini pakubwezeretsa, kuyesera kuchita zinthu mosamala kwambiri kuti akagwire mtanda. mikate m'tsogolo kanyumba tchizi ndi zitsamba anayikidwa pa kuphika pepala ndi kuziika mu uvuni. Anaphika iwo pa madigiri mazana awiri mkati mphindi zochepa. Browned mankhwala topaka mafuta ndi anatumikira ku gome.