Kuphika masikono amamwa masika: Chinsinsi cha ophika novice

Mbale iyenera kukhala si zabwino ndi zothandiza, komanso amazipanga chokoma. Kodi limaposa zikondamoyo otentha amamwa ndi zosiyanasiyana kumadzazidwa zokoma? N'zoona kuti ambiri oyamba kumene amayi kuganizira kuti mbale amangoika sangakwanitse. Komabe, masikono masika Chinsinsi umene pansipa, akhoza kukhala okonzekera pamaso pa aliyense zilakolako ndi akonzedwa mwachindunji mankhwala mu firiji. Kuchitira kwanu zidzasintha mwamtheradi otentha mbale ndipo onetsetsani kuti n'zosavuta kuphika.

masikono Spring (Chinsinsi ndi zithunzi ngakhalenso sitepe ndi sitepe kalozera angapezeke zonse) kukonzekera wokongola yosavuta. Kodi iwo zofunika kwambiri? Kumene, mtanda. Nkofunika kuti ndiphike mkatewo kugwirizana bwino kupanga zikondamoyo woonda, wachifundo ndi chokoma.

The mankhwala zotsatirazi muyenera kuti mayeso:

• mkaka atsopano (theka chikho);
• ufa (1.5 v.);
• mazira (12 ma PC.);
• Madzi (1 chikho);
• koloko (theka la piritsi);
• shuga (. supuni 1);
• mchere (. supuni 1);
• yaing'ono kuchuluka kwa masamba mafuta.

zikondamoyo woonda ndi kumadzazidwa, Chinsinsi tikambirana mwatsatanetsatane, Tiyenera kukonzekera popanda mwachangu. Choncho, muyenera kukhala nthawi ufulu sizikusokonezani ndondomekoyi.

Mu mbale pang'onopang'ono kutsanulira ufa, kuwonjezera kwa iwo mchere, shuga, soda. Onse zigawo zikuluzikulu za Kusakaniza. Pang'onopang'ono kuwonjezera mkaka mu mtsinje woonda. Samalani kuti apezeka palibe. Kuchita izi, nthawi zonse mwachangu akuyambitsa ndi mphanda. Pankhaniyi, masikono kasupe (Chinsinsi amaganizira zina zabwino zonse ndi amatitsogolera zina ophika novice) apeza wachifundo komanso amazipanga chokoma. Mu njira yomweyo, kuwonjezera kwa mbale ndi madzi. Payokha, whisk dzira ndi kutsanulira mu mtanda. Pan preheat pa mbaula gasi, kuwonjezera mafuta pang'ono. Ladle kutsanulira mtanda. Mwachangu zikondamoyo mbali zonse.

Tsopano ndi nthawi kuyamba kudzaza. Izo zikhoza kukhala. Pali wokoma masikono zipatso kasupe (Chinsinsi amapereka Kuwonjezera shuga, ndipo ntchito kukwapulidwa kirimu ndi zipatso mwatsopano). Panthawi imeneyi, monga kudzazidwa ndi ntchito bowa.

The zosakaniza izi ndi zofunika kudzazidwa ndi:

• kaloti (1 pc.);
• mchere ndi tsabola wakuda mu kuchuluka mwachisawawa;
• batala (50 g);
• anyezi (1 x);
• 300-400 ga bowa watsopano;
• mafuta mpendadzuwa (2 tbsp. spoons).

Kaloti ndi anyezi pogaya. Mwachangu iwo mu poto ndi mafuta. Bowa kudula mutizidutswa tating'ono ting'ono. Anawaika chiwaya masamba. Kuwonjezera zonunkhira. Mwachangu zonse muyenera kwa pafupifupi mphindi 10. Optionally, mukhoza kuwonjezera wowawasa kirimu kapena kirimu. Pankhaniyi, bowa adzatembenukira wosakhwima ndi poterera kukoma.

Zikondamoyo ndi stuffing Chinsinsi kuti wakhala tafotokozazi, ndi pang'ono. Monga mokoma kuyika supuni ya bowa ndi kukulunga mankhwala mu ngodya za mtundu, envelopu kapena chubu. Gome mbale ayenera anatumikira otentha. Anthu a m'banja lanu kapena alendo osati holide, koma pa tsiku yachibadwa.