Miyendo nkhuku wophikidwa mu mayeso

Wophikidwa nkhuku miyendo - mbale ankakonda anthu ambiri. Ena amakonda kuphika nkhuku ndi masamba, ena naomba kapena m'mapaketi mtanda.

Mwina kale kuwerenga chiwerengero chachikulu cha nkhani ndi maphikidwe kwa yokonza zakudya, "Chicken miyendo pa mayesowo," koma ngati inu mwakhala powasamalira ichi - ndiye kuti kwenikweni anapanga kale nsonga kuphika.

Nkhani mukuwerengera, pali ena zinsinsi kuti amakulolani kupeza chakudya chokoma. Chinsinsi - yokonza mtanda ndi marinade kwa nkhuku.

Chicken miyendo pamaso iwo kuphika, mukhoza marinate ndi nyengo ndi zonunkhira.

Maphikidwe marinades (saladi) Chicken

Zosinthika № 1

zosakaniza:

• Nkhaka - zidutswa zitatu;
• tsabola (pansi) Black - theka la supuni ya tiyi (kupatula nkotheka);
• zomukopa - theka la supuni ya tiyi;
• walnuts - ochepa (mwayeretsa).

Nkhaka kuzitikita pa grater (lalikulu), mtedza ndi ya mnofu pa grater ndi, zabwino basi. Kukonzekera marinade nkhaka, tsabola, mtedza ndi tsabola. Iwo anaika miyendo nkhuku, iwo ayenera pogona kwa theka la ola kumeneko. Pambuyo pake, iwo angathe kukonzekera.

Zosinthika № 2

zosakaniza:

• zomukopa ndi mchere - kulawa;
• wobiriwira (osiyanasiyana) - mtolo;
• masamba mafuta - supuni atatu;
• Viniga - pang'ono kuposa supuni ndi.

Amadyera muyenera pogaya ndi kusakaniza ndi zosakaniza otsala. Mu zosakaniza ngati nkhuku ayenera kugona mphindi zochepa.

Tsopano tikambirana za mbale "nkhuku miyendo mu naomba."

Kukonzekera naomba pa

Chinsinsi № 1

Zambiri naomba:

• madzi - galasi;
• ufa - pafupifupi awiri magalasi;
• mchere - theka la supuni ya tiyi;
• Curry - theka la supuni ya tiyi.

Madzi ofunda ndi anawonjezera mchere ndi tsabola ndi Kenako anadzetsa ufa. naomba Izi daubed miyendo nkhuku, sipangakhalenso yokazinga mu Frying poto kapena mu uvuni kuphika kapena mayikirowevu.

Chinsinsi № 2

Mbatata naomba:

• ufa - supuni awiri (angafunike kwambiri);
• mbatata - zidutswa anayi;
• tsabola ndi mchere - anu kukoma;
• dzira - wina.

Mbatata ayenera kabati. Kuti izo kuwonjezera zigawo zikuluzikulu zina zonse ndi zonse bwino wothira. Konzekerani naomba akhoza kupaka miyendo nkhuku. mbale ndi kuphika mu uvuni pa madigiri zana ndi makumi asanu ndi atatu mphambu zisanu kwa theka la ola.

miyendo Chicken mu maphikidwe mayeso

№ Chinsinsi 1:

• ufa - kulandilidwa ndi mphambu ziwili za galasi;
• Madzi - gawo limodzi la galasi;
• Mazira - zidutswa ziwiri;
• Salt - optional;
• Koloko (hydrated) - uzitsine.

miyendo Chicken mu mayeso kukonzekera "matumba":

Kukwapulidwa mazira ndi mchere, ndiye thereto anawonjezera koloko (hydrated) ndi madzi. Zonse ziri bwino losanganikirana. Ndiye mosamala anayambitsa ufa. The yomalizidwa mtanda ndi adagulung'undisa ndi kusema magawo. Pakati pa lililonse bwalo kuika nkhuku mwendo, anapanga "thumba" mtanda.

Kuphika mbale kwa mphindi makumi mu uvuni pa kutentha zana ndi makumi asanu ndi anayi - madigiri zana limodzi ndi makumi asanu ndi anayi mphambu asanu.

№ Chinsinsi 2:

• ufa - magalasi awiri;
• Shuga - supuni imodzi;
• madzi - zosakwana galasi;
• batala (batala) - supuni imodzi (m'chipinda chodyera);
• mchere - pang'ono.

Ufa, shuga, ndi mchere ndi yosakaniza. Ndiye kusakaniza izi zalumikizana kwa mafuta ndi madzi ofunda.

The mtanda yomalizidwa wopindidwa, mbali, imene obvorachivayutsya miyendo nkhuku.

Kuphika mbale angathe kukhala mu uvuni mayikirowevu (maminiti sate) kapena mwachangu poto.

miyendo Chicken mu kuwomba pastry

• margarine - zana limodzi makumi asanu magalamu;
• yogurt - chikho chimodzi;
• mazira - chinthu chimodzi;
• koloko - theka la supuni ya tiyi;
• ufa - magalasi awiri;
• mchere.

miyendo Chicken mu mayeso kukonzekera motere:

Margarine ayenera kusungunula ndi kuziziritsa pang'ono.

Kumenya mazira ndi mchere ndi zimagwirizizirana ndi margarine. Kuwonjezera yogurt, koloko dzira-margarine kulemera ndi zonse zili bwino losanganikirana. Lowani ufa.

Mtanda kupanga "matumba", amene anapatsa nkhuku. Kukonzekera mbale mu uvuni pa kutentha kwa madigiri zana limodzi makumi asanu, pang'ono kuposa theka la ola.

Konzekerani nkhuku miyendo pa mayesowo angathe kutumikira ndi msuzi aliyense ndi mbale zilizonse, koma bwino wosakanikirana masamba.