Nyamayi modzaza bowa

Kutchuka kwa nsomba mu dziko lathu ikukula. Masitolo monga osiyanasiyana ake nkhanu ndi nkhono, mamazelo ndi scallops. Koma nsomba zotchuka kwambiri, popanda anakopekanso iliyonse tikhoza kutchulidwa calamari. Kuwonjezera pa kukoma wapadera, iwo ndi zambiri zomanga thupi. Mwachitsanzo, muli zambiri ngati zothandiza mapuloteni ndi kufufuza zinthu zosiyanasiyana ndi mavitamini. Chifukwa calamari ogwera mawonekedwe a nsomba akhoza kuphikidwa, bowa modzaza, nyama, masamba - kusankha toppings malire mbuye zongopeka. Koma woyenera kwambiri kuphatikiza ndi nyama ndi bowa. Choncho, konzani nyamayi modzaza bowa!

Pamaso kukhazikika mu moyo wa aliyense Chinsinsi, nyamayi ayenera kutsukidwa wa zinyalala ndi utoto plenochki. Kutero popanda kuyambirira kutentha mankhwala si kophweka. Choncho m'pofunika kuvala moto mbale ya madzi, mchere ndi kale mu otentha madzi dontho thawed mitembo kusungidwa madzi otentha kwa miniti, ndiye. Ngakhale pa otentha ndi nyama kubwera pachimake zonse, ndipo pambuyo khungu woonda zosavuta kuti atuluke.

Nyamayi modzaza mpunga ndi bowa

Konzani ndi kuyeretsa mitembo awiri.

Kudzazidwa. Bowa (150 g) ndi kusema adagona ang'onoang'ono kuti yokazinga mu poto kapena saucepan, pali kabati karoti. Mwachangu mpaka theka. The Frying chifukwa kugwirizana ndi mpunga pang'ono undercooked (Brew chikho kachitatu) ndi tchizi grated (150 magalamu). Muziganiza zosakaniza.

Zinthu nyamayi modzaza ndi kuika chidebe kwa kuphika. Mvula Yochepa nyama magalamu 100 wowawasa kirimu ndi kuwaza ndi tchizi. Ikani mu uvuni kale mkangano ndi kuphika kwa mphindi zosapitirira 10.

Calamari, choyika zinthu mkati bowa ndi tchizi

Atatu nyama nadzatsuka ndi woyera, wiritsani mazira atatu.

Mu masamba mafuta yokazinga bowa diced, grated anyezi ndi karoti. Pamene anyezi kukhala golide mtundu, kudula mazira komanso kutumiza kwa poto. Muziganiza ndi kuika akamazizira.

Kamodzi masamba ndi utakhazikika, kabati imene magalamu 150 tchizi, ndi mchere zonse ndi zonunkhira.

Zinthu nyamayi, koma osati kwambiri zolimba, monga iwo ndi chuma cha soseji kutali. M'mbali mwa chisindikizo ndi mmano ndi.

Pindani chinsalu cha zojambulazo mu mawonekedwe a mbale, adzagwa pang'ono masamba mafuta. Aliyense nyama kufikisidwa pang'ono ndi mchere, burashi ndi osakaniza mayonesi ndi ketchup. Ikani calamari okonzeka bowa modzaza, mbale mu zojambulazo ndi kukulunga kwathunthu.

Ikani mu uvuni kwa mphindi 15, ndiye izo, kuchotsa zojambulazo ndi kuphika, koma mphindi zisanu zokha.

Nyamayi modzaza bowa ndi prawns

Nyamayi chisanadze chithupsa mu mchere madzi a osati kuposa mphindi ziwiri.

Kudzazidwa. Mwachangu anyezi akanadulidwa (2 zidutswa) ndi mmodzi grated karoti mpaka golide bulauni, anaika mu mphika. Kuwonjezera masamba yophika akanadulidwa mazira, ziwiri ndi theka makapu mpunga kuphika. Mu Frying poto mwachangu kwa pafupi maminiti asanu magalamu 300 bowa akanadulidwa, kutumiza m'mbale.

Mu mchere madzi kuwira nkhanu atsopano kwa mphindi 10, ndiye kutsukidwa ku mthunzi, kutenga tinsalu ndi kudula mu tiziduswa tating'ono ting'ono. Ikani mu mbale ndi zosakaniza otsala, nyengo ndi mayonesi, udzaphwanya ndi cloves ochepa a adyo ndi kusakaniza.

Kudzaza zinthu yomalizidwa nyamayi, popanda kuiwala kuganizira kuti adzakhala zochepa pambuyo kutentha mankhwala, m'mbali molondola kulumikiza skewers.

Aliyense pepala nyama atakulungidwa mu kulepheretsa osiyana, anaika mu nkhungu ndi kuphika Mphindi 15 kapena madigiri zochepa pa 170.

Wokonzeka kuyala nyama mu mbale ndi kuwaza ndi zitsamba atsopano akanadulidwa. mbale ali wangwiro tebulo iliyonse.