Mikate zokoma ndi manja anu. maphikidwe

Today kugula okonzeka, keke wapamwamba sitolo - palibe vuto. Bwerani, kusankha, kupereka ndi kusangalala kukoma. Ngakhale inu kuphika kapena inu kusamba mbale kapena kucheza pa anamanganso zophikira. anthu ochepa ndikufuna kuchita mu nthawi yathu mikate zokoma ndi manja anu. Ndipo kuchita zimenezi chifukwa pali zambiri maphikidwe zodabwitsa. Samalani, mwina nthawi yotsatira kusankha analengedwa mu mtima wa mankhwala zoweta. Ife tinatenga mitundu iwiri ya makeke. The odziwika anakonda mu banja lililonse - "Napoleon", ndi kudya kwambiri, iwo amati, "mwachangu." Iwo akhoza kuphika, makamaka pamene palibe nthawi chisokonezo padziko, ndi alendo kale "kuli pafupi."

mikate zokoma ndi manja anu. "Napoleon"

Ikani mankhwala monga Chinsinsi: mkaka (3 makapu), ufa (5.5 chikho) margarine (400 g), batala (250 g), dzira yolks (4), shuga (2.5 makapu).

Kuphika "Napoleon"

Ichi ndi chimodzi mwa njira mmene kuphika mikate zokoma ndi manja anu.

Sitepe imodzi. Mtanda ndi kuphika mikate

1. Asiyanitse ufa pa bolodi, kuika margarine ndi nyembazo mu nyenyeswa.
2. Thirani 1 chikho cha mkaka mofulumira uukande. Zochuluka kugwirizana wochuluka, si n'kudziphatika kwa manja ndi pamalo. Inde, knead kwa nthawi yayitali iliyonse zosatheka, monga mtanda wotaya katundu khalidwe.
3. The mtanda chifukwa lagawidwa magawo awiri, ndipo zimenezi 7 servings. Lililonse falitsani ndi pini kugudubuzika. Ndodo sayenera.
4. Share ndi mawonekedwe zozungulira wophikira nsima (pansi awiri 28 cm), onse superfluous mbewu.
5. Kuphika mikate mu ng'anjo pa madigiri 200. Kudzatenga mphindi 5-7, Chofunika, musati adzauma ndipo alibe kuwotcha. Chotsani mikate anamaliza mpeni ndi mosamala, monga iwo ndi osalimba kwambiri.
6. Kudula mtanda yaiwisi kuvala kuphika pepala ndi kuphika. Latha mankhwala pogaya mu nyenyeswa ndipo patulani.
   

Gawo awiri. Kirimu ndi mkate chokongoletsera

1. White yolemera 3 yolks ndi makapu 3 shuga.
2. Kuwonjezera ufa (3 makapu), akuyambitsa.
3. Thirani mkaka pang'ono ndi kusonkhezera mpaka boma odzola.
4. Tsopano mkaka mu kuchuluka kwa 500 ml wiritsani ndi kuwonjezera kulemera.
5. Valani moto ndi kubweretsa kwa chithupsa.
6. Kumenya batala ndi shuga (2 makapu), kuwonjezera pa custard (nthawi iliyonse supuni). Nthawi iliyonse zina kumenya komanso kupeza yosalala, homogeneous kugwirizana.
7. Chifukwa, kirimu ayenera zofewa, airy ndi kapangidwe kuwala.
8. Dzola mafuta zigawo mkate ndi kuika okwana pamwamba pa wina ndi mzake.
9. Kuwaza crumb pamwamba Napoleon.
10. Wokonzeka mkate mu firiji kwa maola 8-10. Pamwamba goli akhoza kuyika mu mawonekedwe a zitini kapena ketulo ndi madzi. Kuwaza otsala mbali crumb mkate, amene adzakonza kirimu.

Keke Chinsinsi zosavuta ndi zokoma mwa kupanikizana wowawasa kirimu

Zogwiritsira mankhwala: ufa (2 tbsp.) Mkaka (v.), Kupanikizana (v.), Shuga (v.), Mazira (2), koloko.

Pakuti zonona: zonona, ufa shuga (supuni 2.) (Katunduyo 0.5.).

Kuphika zokoma ndipo mwamsanga keke

1. Kumenya mazira 2 ndi kusakaniza ndi 1 chikho shuga.
2. Kuwonjezera mkaka, kupanikizana, shuga, ufa ndi soda, zonse mosamala akuyambitsa.
3. The mtanda lagawidwa m'madera 2 ndi kuphika pa madigiri 180 2 keke.
4. Dulani iwo mu zigawo (monga adzabwera), topaka kirimu (kukwapulidwa kirimu ndi ufa), apangidwe pamwamba pa wina ndi mzake ndi kutumiza m'firiji impregnation.
5. Wokonzeka keke akhoza owazidwa chokoleti grated, mtedza kapena zipatso.

Izi analandira mikate zokoma. manja ake angachite, si monga katswiri, Chofunika kwambiri, musakhale aulesi!