Chinsinsi cha mpiru, kunyumba chophikidwa

Lakuthwa, moto, wokoma .... Ndi zonse za iye, mpiru, mankhwala amene inkanyadira za malo pa tebulo wathu. khalidwe yake yaikulu ili kuti amapita bwino ndi zosiyanasiyana mbale, kuwapatsa kukoma wapadera. Kumene, mpiru - si aliyense, osati aliyense akhoza kumva chithumwa onse kukoma kwake, ndipo angakonde kudya nyama, nsomba kapena china chilichonse popanda okhudzidwa ake mwachindunji. Chabwino, izo ziri aliyense.

Anthu ambiri amakhulupirira kuti malo mpiru ndi Russia. Ndipotu, ngakhale tikudziwa izo okhala ku Roma, ndipo tili ndi mpiru yemweyo anawonekera ndi posachedwapa, mu chiyambi cha m'ma XVIII. mankhwala Choona kuphika msuzi ndi mpiru mbewu ndi vinyo wosasa khalidwe. anthu onse amadziwika mitundu itatu ya mpiru: woyera, wakuda, ndi Russian. Otsiriza, poyamba, ndiye pachimake kwambiri.

Kugula mankhwala, mungathe pa sitolo iliyonse, koma ngati mukufuna, mukhoza kukonza mpiru anu. Mwachitsanzo, inu ankafuna kusangalatsa alendo chinachake kapena monga mtundu wa sindikufuna kuthamanga kwa sitolo. Kukonzekera mpiru kunyumba satenga nthawi zambiri, koma kenako inu adzatha monyadira kuti inu kuphika nokha izi msuzi otentha. Pali maphikidwe angapo mpiru, koma tsopano inu muwona kuti iwo onse ali ofanana kwambiri kwa wina ndi mzake.

Chinsinsi mpiru N1

Tsopano Ine kulankhula za mmene kukonzekera mpiru ufa.

Zosakaniza: 100 ga mpiru ufa, 750 ml ya madzi, vinyo wosasa, masamba mafuta, mchere.

Kukonzekera: kutsanulira ufa mu chidebe yaing'ono, mudzaze ndi 250 ml ya madzi otentha pamene oyambitsa mosalekeza. Bwinobwino pakani misa lonse mpaka mpaka apezeka onse kutha. Kenako mtanda chifukwa ladzala otsalawo madzi (chisanadze zakipechennoy). Ikani msuzi m'malo a mdima kwa maola 24 kudzatunga. Nthawi ikamapita, madzi owonjezera kukhetsa, kuwonjezera vinyo wosasa pang'ono mu mpiru, ndi mchere ndi masamba mafuta (kulawa).

Ngati Chinsinsi mpiru mukumva kuzimiririka ndipo amanyong'onyeka, ndiye yeserani kusiyanitsa. Mwachitsanzo, mukhoza kuwonjezera ankakonda condiment mpiru wanu, zoumba akanadulidwa kapena mtedza. Onetsetsani kusunga mpiru mu chidebe mwamphamvu chatsekedwa, kotero kuti sasiya kukoma kwake ndipo akhala mwatsopano yaitali. Thandizani kukoma ndi thandizo kagawo la ndimu, anaika pamwamba pa mpiru ndi.

Mpiru Chinsinsi N2

Njira imeneyi kuphika mpiru French.

Zosakaniza: 140 ga kampiru, 3 supuni ya mpiru ufa, 1 chikho cha madzi ndi 125 ml ya apulo cider vinyo wosasa, 125 ml ya youma vinyo woyera.

Kukonzekera: pakani munsi ndi matope (kapena mphero zonunkhira) mbewu yampiru, pamaphulikaphulika iwo mu chidebe yaing'ono, kuwonjezera mpiru youma, apulo cider vinyo wosasa, vinyo wowuma woyera. Kusiya kwa maola 2 ndi nyengo ndi knead bwino ndi mchere ndi tsabola wakuda. Kutseka chidebe chivindikiro mwamphamvu kunena mu firiji kwa masiku 3-4.

Chinsinsi mpiru N3

Zosakaniza: 50 g wa mpiru ufa, 100 ml ya nkhaka brine, 0,5 tsp mchere, 0,5 tsp shuga, 1 tsp wa masamba mafuta, 1 tsp a viniga kapena mandimu.

Kukonzekera: anayikamo ufa chidebe, mchere, shuga ndi kutsanulira masamba mafuta. Lembani nkhaka brine. Ziyenera kukhala pang'ono otentha. zosakaniza zonse bwino losanganikirana. Kuloza mpiru mu chidebe sealable ndi kuika mu maola adzapatsa. Pambuyo tsiku kuwonjezera mu osakaniza a viniga apulo cider. Kachiwiri, onse osokonezeka bwinobwino. Kusunga mu firiji mu mtsuko mwamphamvu chatsekedwa.

Ngati mukufuna kusiyanitsa mpiru, ndiye kumbukirani izi:

· Zoumba zouma apricots ndi prunes, poyamba wosweka ndi anawaonjezera mpiru, ndi kulankhula kukoma Turkey, nkhumba kapena masamba pa Grill lapansi.

· Nsomba mbale ndi masewera bwino mpiru yosayenera ndi Kuwonjezera atsopano zitsamba (tarragon, rosemary, thyme).

· Yokazinga soseji kapena nyama akhoza wodzilemekeza ndi atsopano horseradish mpiru ndi katsabola akanadulidwa.