Mitundu ndi mayina a masikono ndi chotchedwa sushi. Kufotokozera, makamaka kuphika, zithunzi

Kwa zaka zambiri, anthu padziko lonse ali masikono chotchuka kwambiri ndi chotchedwa sushi. Mayina a masikono ndi chotchedwa sushi zimakahla zosiyana, monga chakudya. Awo pali njira zambiri: zigawo zosiyana yosiyana zokonda, choncho yosiyana zikuchokera. Zonsezi zimapangitsa Gourmet kuyesa mitundu yatsopano ya mankhwala ndi kusankha kwambiri ankakonda mambonde.

Anthu ambiri amakhulupirira kuti chotchedwa sushi ndi masikono - ichi ndi chinthu chomwecho, koma kwenikweni pakati pa ukatswiri awiri pali kusiyana. Pali zingapo mitundu ya chotchedwa sushi ndi masikono, ndipo aliyense wa iwo ali ndi dzina lakelake.

Sushi ndi masikono: kusiyana mbale

Pamaso kufotokoza masikono mutu ndi chotchedwa sushi, muyenera kupeza zimene mbale zosiyana Chrixitu. Sushi - pogulitsira zakudya chikhalidwe dzuwa likutuluka. The zikuchokera mbale umaphatikiza sliced magawo woonda kusuta kapena yaiwisi nsomba fillet, nsomba, masamba ndi mpunga yophika mu njira yapadera.

masikono ena mayina kumveka ngati "makidzusi" kapena "maquis" omwe anamasuliridwa kuti "zopotoka chotchedwa sushi" (chotchedwa sushi) - ndi imodzi mwa mitundu ya mbale yapita kuphikira kuti amafuna wapadera mphasa nsungwi. Iwo amaika mbamuikha Seaweed nori. Pamenepo ndichikepe ngakhale wosanjikiza ntchito mpunga, ndi pamwamba - ngakhale ena stuffing. Pambuyo mphasa kuti akhoza adagulung'undisa mu soseji ndi kudula mu magawo yaing'ono woonda.

Sushi zigwirizana yekha wa nsomba ndi mpunga, pamene masikono akhoza adzaikidwa, ndi mapulogalamu ena. Sushi m'mawa okha kuzizira, ndi mitundu ina ya masikono akugwiritsidwa kokha kuti kutenthetsa.

Nkhani ya zakudya awiri

Malinga ndi buku lina (ndi ambiri), nthawi yoyamba m'dziko linakonzedwa kum'mwera chakum'mawa kwa Asia. Kenako chakudya chokoma ku China n'kupita ku Japan. Koma pali nkhani ina ya maonekedwe a mayina a mbale ndipo akhazikitsa ndi chotchedwa sushi. Malinga ndi buku lino, chakudya chokoma kupangidwa anali Japanese. nthano amanena kuti Mfumu Keiko XII, amene analamulira m'zaka XIII, anayesa mwanjira ina kuti chakudya chatsopano. kukoma kwa chakudya wachititsa kusirira Keiko. Pudding anali wofikapo viniga yaiwisi nkhono. mbale, ndi wafunsira m'dziko limene ife masiku ano.

Mosiyana masikono chotchedwa sushi wokonzedwera kwa nthawi yoyamba osati Japan koma mu US Los Angeles. Apa chotchedwa sushi tingachipeze powerenga kusinthidwa pansi zokonda American. Masitoy Ichiro, ndi Japanese ophika amene amagwira ntchito Los Angeles odyera mu 1973, kwa nthawi yoyamba okonzeka mbale. Choncho anafika dzina chotchedwa sushi ndi masikono "California" ndi "Philadelphia." maina awa yaitali akadali kuzitcha izo ipitirirabe.

Zosiyanasiyana ndi mayina masikono

Pophikira masiku ano pali mitundu yambiri ya masikono (mayina a mitundu ina imakhudzana ndi maudindo a mizinda American). Taonani ena mwa mitundu ya masikono makamaka kukonzekera kwawo.

• Rolls "California". Kukonzekera zofunika nkhanu awo, caviar wotsogolera ndi omelette Japanese. Orange mtundu ndi zokoma kukoma caviar mbale Ufumuyo.

• Rolls "Philadelphia". Mutu wa mitundu wapereka osati dzina la mmodzi wa limati US, monga dzina la tchizi pakamwa-kuthirira, amene n'zosadabwitsa Chili ndi tobiko caviar ndi nsomba. masikono izi ndi kukoma chosaneneka.
• "Miami" masikono. Ndi mbale wa kusuta njoka yam'madzi, nkhanu ndi tchizi "Philadelphia". Komanso mbale monga zidutswa za peyala ndi nsomba, msuzi teriyaki, zitsamba ndi caviar tobiko. Ichi ndi chimodzi mwa masikono kwambiri mkulu-kalori.
• Rolls "Fukinizhe". Kukonzekera osakaniza eels, nyamayi, nkhaka, nsomba, nyanja yoimba, nkhanu ndi nsomba lekedry. zigawo zonse ndizodzazidwa ndi msuzi otentha. Kukoma kwa mbale yomalizidwa sizingafanane ndi mtundu wina uliwonse wa masikono.
• Hosomaki kapena monorolly. Izi masikono woonda atakulungidwa mu Seaweed kunja. Kudzaza mbale tichipeza mpunga, nsomba kapena aliyense nsomba imodzi. Ichi ndi chikhalidwe ndi otchuka kwambiri Japanese masikono.

Species ndi maudindo dziko

Mayina ipitirirabe ndi zithunzi mukuonera nkhaniyi. Pano mukhoza timudziwe bwino ena yonse ya maina chotchedwa sushi. Choncho, chotchedwa sushi otchuka ndi:

• Nigiri-chotchedwa sushi. Baibulo tingachipeze powerenga za zakudya akonzekera, zimene zimawoneka ngati chidutswa oblong mpunga yokutidwa ndi kagawo wa nsomba kwambiri. M'malo mwa nsomba, mukhoza kugwiritsa ntchito nsomba ina (abwino nsomba, nkhanu, nyamayi kapena nyama). Nigiri nthawi zonse anali ndi msuzi soya kapena wasabi.
• Futomaki-chotchedwa sushi. The peculiarity wa mbale kwagona kuti ambiri a ndichikepe ili kunja. Zingawakhumudwitse cylindrical mawonekedwe modzaza zigawo zambiri.
• Nared chotchedwa sushi. Izi ndi "kholo" nigiri. Poyamba chakudya chokoma ichi linakonzedwa motere: mchere nsomba moŵa ndipo anapitiriza madzi ake pafupifupi ola limodzi. Ndiye alternately anaika zigawo ake mpunga, ndi kwa nthawi amusiye iye, mu mbiya. Kugwiritsa ntchito mankhwala zinangokhala miyezi isanu ndi umodzi. Today nared chotchedwa sushi anazipangiratu chimodzimodzi, yekha m'malo migolo ife ntchito yapadera yaing'ono mawonekedwe.

Ubwino chotchedwa sushi ndi masikono

Phindu ndi mopweteka wa mbale anena kwambiri. Amene akanakhoza kunena chomwe, masikono (zoyimira ndi maina, zithunzi alembedwera taphunzira) - mankhwala othandiza kwambiri. Iwo amagwiritsa mpunga amene adziyeretsa thupi, kumapangitsa matumbo, poizoni. Komanso mpunga uli ndi mavitamini ndi mchere ambiri. A m'madzi nsomba nyama ntchito yokonza a masikono, imatengedwa ndi zakudya, koma wolemera mu zakudya zambiri, phindu pa ubongo.

Kumvetsa za masikono ndi chotchedwa sushi

Poyamba lotchedwa "chotchedwa sushi" mu Japan olembedwa ndi khalidwe limodzi, amene ankatanthauza nsomba. Masiku ano, khalidwe lomwelo amaimira moyo wautali.

Pafupifupi onse oyang'anira zophika ipitirirabe - amuna. Ndipo ambiri a ku Japan amakana kum'tenga akazi oyang'anira zophika. maganizo ake, iwo ikuyendetsedwa ndi chakuti akazi ndi apamwamba kutentha thupi, kotero kuti akonze mbale wachifundo iwo sangathe. The Japanese amati madigiri awiri kapena anayi kusiyana ndi mbali yaikulu pa kukoma chomaliza cha chakudya chokoma cha.

Ngati mukufuna chotchedwa sushi weniweni kapena masikono, izo tikulimbikitsidwa kuti ntchito chakudya chokha yochepa wozungulira mpunga.