Zonunkhira-Crusted - nthawizonse holide

Gingerbread - ndi confection, kukoma amene amadziŵa bwino kuti kuyambira tili ana. Ndipo mmene mitundu imene pali: uchi, mtedza, chocolate, makeke ndi sinamoni, uchi, utoto ndipo, ndithudi, Tula gingerbread.

mitundu ya gingerbread

Zonunkhira-Crusted - ichi ufa Confectionery mankhwala opangidwa kuchokera wapadera gingerbread mtanda ndi Kuwonjezera kupanikizana mu izo, uchi, kupanikizana, mtedza, zipatso candied ndi maswiti ena. anthu ochepa mukudziwa kuti karoti zayamba kwa nthawi yaitali, koma m'mayiko ambiri mtundu uwu kukoma likuimira chikondwerero, chimwemwe.

Kutchula koyamba za izo anaonekera mu Russia kumbuyo m'zaka IX. Ndipo ndicho karoti, izo zinadziwika pambuyo zitsulo ntchito yokonza zonunkhira zosiyanasiyana.

Mawonekedwe a mankhwala ndi mosabisa, zingakhale zozungulira, chowulungika kapena mawonekedwe lalikulu, koma anapereka pa izo kutsatira chitsanzo chapadera.

Pali mitundu ingapo ya mikate:

1. Kusindikizidwa pogwiritsa ntchito gingerbread matabwa wapadera. Monga ulamuliro, kupanga nkhuni ankagwiritsa ntchito apulo kapena peyala mtengo. Kuti zimenezi zitheke, mosamala zouma ndi amisiri kenako, amisiri ntchito kwa izo zojambula mwaluso. Ndipo zovuta ndi wovuta ndondomeko. Chiwerengerochi chinali chosiyana ndi yosavuta ndi mauthenga congratulatory kuti zovuta mu mawonekedwe a angelo, nyama, zidole.
2. Gingerbread stucco. Iwo akhoza kukhala akhungu ndi dzanja.
3. Gingerbread ndi silhouette, otchedwa achifumu mkate. Kumasiyana kukongola wapadera, mawonekedwe ndi utoto ntchito zinthu zosiyanasiyana, monga tsamba golide, nthenga.

Tula gingerbread

Palibe mmodzi mu dziko sizingafanane ndi gingerbread Tula. Chinsinsi mosamala kulondera pa nthawi ndi kudutsa mosamalitsa tinatengera ku mibadwomibadwo ndi ana okha.

Tula confectioners anali wotchuka onse pa dziko ubwino ndi kukoma mikate awo. Tinakonza chilungamo wapadera mu St. Petersburg, kumene Tula amisiri anatha kugonjera mwaluso lotsatira.

Mu mzinda uwu anayamba kuphika gingerbread utoto, wodzazidwa, akalumikidzidwa zachilendo, uchi, custard.

World confectioners amanena kuti chinsinsi chachikulu cha Tula gingerbread ndi zolondola monga ufa ndi madzi. Komabe, amisiri kunena kuti chinsinsi chachikulu lagona kupangitsa kuti dziko la Tula, mu ufa Tula, olemera ndi zokoma Tula mpweya.

Pakuti nthawi iliyonse monga mphatso zinali zapamwamba kudzapereka mphatso izo weniweni Tula gingerbread utoto.

Posachedwapa lidatseguka Tula gingerbread owonetsera zakale. Ngakhale zaka ang'ono, m'nyumbayi chotchuka kwambiri mwa alendo kale.

Tula gingerbread Chinsinsi

Mungayesere kuphika Tula gingerbread kunyumba. Chinsinsi lakonzedwa kuti yokonza gingerbread modzaza. Izi zimafuna:

• magalamu 100 a mafuta kapena margarine;
• 1 chikho shuga;
• masupuni 2 a uchi;
• kapu theka la mkaka;
• Supuni 1 soda;
• theka la supuni ya tiyi ya sinamoni;
• 1 dzira;
• kupanikizana kapena marmalade;
• 3.5 makapu anasefa ufa;
• kutsina pansi ginger wodula bwino lomwe ndi tsabola wakuda.

Pakuti mtanda muyenera kusungunula ndi margarine, ndi mapuloteni a whisk dzira. Sakanizani onse zosakaniza otsala ndi kutsanulira iwo mu mapuloteni, ndiye batala kusungunuka. Knead zotanuka mtanda. Ndiye falitsani theka la 7.6 ake mamilimita wandiweyani. Share on kuphika, anakoloweka zikopa pepala. Mafuta kupanikizana mumaikonda, ndi pamwamba chivundikiro otsala mtanda. Akhoza kudula pa mtanda zotsala kanjedza zosiyanasiyana kapena maluwa, ntchito amatha kuumba ochiritsira. Top mafuta yolk. Kuphika mu uvuni kwa mphindi pafupifupi 20 kutentha madigiri 180. Royal mkate ndi wokonzeka.

Utoto gingerbread: Mitundu

Zonunkhira-Crusted - si zokoma confection, komanso ndi nkhani imene yokongola ndi luso anabadwa.

Pakali pano, mitundu ya zokongoletsa gingerbread kotero angati, kwakukulu, ndi mkate. kirimu Chinsinsi akhale apadera kwambiri, koma ambiri onse anapanga pamaziko a glaze lapansi.

Technology zokongoletsa ndodo kungakhale ambiri: inajambula ngakhale wosanjikiza glaze wokoma padziko lonse a ndodo. Kumbukirani kuti iyenera kugwiritsidwa ntchito pokhapokha keke yabwino kwambiri chazirala, mwinamwake shuga ntchito icings amangokhala kusungunula ndi kufalikira.

Mtundu wotsatira wa ulemerero kupenta ndodo - akukoka pa kanjedza chake chosema kuchokera gingerbread mtanda. Kumata ndi gingerbread yokongola, pamafunika zambiri zopanda tsinde mosamala kupaka dzira yolk, kenako pamwamba zake kale zoika yokongola, chomwenso ndi afewetsedwa.

Art kupenta. Pali kale kufunika m'maganizo ndi kupezeka kwa luso. Ngati mungathe kujambula, ndiye vuto kungakhale njira ya chidule: kukonzekera glaze a mitundu yosiyanasiyana. Kuti muchite izi ake amene otentha kuwonjezera chakudya ochekenera kukwaniritsa mtundu ankafuna. Kachiwiri - ndi icing ayenera kugwiritsidwa ntchito mkate utakhazikika.

Chinsinsi cha glaze kumamatira

Konzani frosting lophweka. Pakuti ichi tiyenera:

1. Anawombera shuga, ngati satero, ndiye shuga zonse adzakhala ndi pogaya mu chopukusira khofi.
2. Mapuloteni kwa dzira limodzi.

Sakanizani ufa shuga ndi mapuloteni ochokera dzira mu chiŵerengero cha magalamu 250 ufa 1 mapuloteni. Ngati glaze akutembenukira madzi, onjezerani ufa, ngati wandiweyani, inu mukhoza kuwonjezera madzi pang'ono. Koma musati overdo izo - sitifunanso madzi.

Ngati munapanga bwino glaze kugwirizana, ndiye muyenera yomweyo kosangalatsa mu phukusi kapena ndi pastry thumba ndi kuyamba zokongoletsa mikate monga mufuna.

Mtundu wa glaze angagwiritsidwe ntchito kudzaza ndodo kwathunthu, ndi kupenta wake. An nsonga zofunika: Ngati inu mutenga frosting kwambiri, ndiye khala kuti kulengeza ntchito chopukutira yonyowa, mwinamwake izo adzauma.

Ngati mu ndondomeko ya ntchito kuti gingerbread adzakhala kupanga mpweya thovu, ndiye kungotenga mmano ndi kubaya iwo. Zonunkhira-Crusted - cholowa lonse, mwambo munaupereka kwa zaka zambiri. Kuphika gingerbread - nthawizonse holide, kusangalala ndi chisangalalo!