Mkaka yovomerezeka

Mkaka, oddly mokwanira, mankhwala ndi nyengo. Mkaka zokolola anayamba kuuka kwa masika, ndi kufikira chilimwe nsonga yozizira kwambiri yafupika. Mukhoza padziko ambiri masitolo pofunafuna "weniweni" kapena "moyo", kapena, monga technologists, "yaiwisi" mkaka, koma sanampeza. M'malo mwake, chigawo mkaka adzakhala moonetsera matumba kwa mavenda osiyana ndi zolemba ovuta kuwamvetsa: "yovomerezeka mkaka" kapena "pasteurized mkaka". Ife, anthu wamba, ndi yankholi: kodi mawu awa?

Ndipo kwenikweni, ndi zophweka. The yovomerezeka mkaka - mkaka, processing a m'mbuyomu. Cholinga cha luso pa dairies yafupika kuthetsa angapo ntchito: Musalole mkaka kutembenukira wowawasa ngati n'zotheka. Ndipo njira izi ndi mokwanira. The kuzisiya ndipo ambiri - yolera yotseketsa (angapo kubweretsa kwa chithupsa). Njira yachiwiri - pasteurization. Njira ali wofatsa kwambiri kwa mphindi 30 mkaka kusungidwa pa kutentha madigiri 65-70. Kulemba (mafano) UHT limasonyeza mkulu kutentha mankhwala: Kutentha mofulumira (masekondi angapo - 135 madigiri), ndipo kenako - pa yomweyo kuzirala.

Koma pasteurization - sankasunga kwa dziko. Koma "chitsitsimutso" mkaka ufa chipeneko. Ndipo mawu akuti "yovomerezeka mkaka" kawirikawiri kubisala psevdomoloko zoterezi. Kodi kufotokoza njira imeneyi?

Mkaka yovomerezeka angakhale mitundu iwiri.

1. Zonse atsopano mkaka, malinga ndi luso ena anapita naye zili mafuta, anakhazikitsa muyezo.

2. mkaka yovomerezeka (kapena recombined kapena ankamangidwanso) zakonzedwa ku ufa. Ine ndikukumbukira timadziti akale malonda "pemphani" ndi zosangalatsa akuti "kungowonjezera madzi". Apa mfundo yomweyi: Mlengi zimawonjezera ufa madzi mkaka. Koma pazifukwa zina kuiwala kuika mu mbiri wogula a. Kapena saiwala?

Kupezeka kwa ufa anagula mu madzi likhoza kuonetsa kusanthula kawalidwe. Alipidwa miyambo kusanthula zotsatira sanapereke. Zimafunika yekha kudzifufuza wapadera. Koma iwo amene akumudziwa kukoma mkaka zachilengedwe, kuzindikira ndi kulawa, popanda kufufuza: ufa yovomerezeka mkaka ali sweetish kukoma zenizeni, mmene a mkaka wa ufa.

chinthu chachilendo - zingatanthauze, kukhazikitsa mkaka madalitso mpopi aliyense: opanga, ogula ndi ogulitsa. Mkaka minda mowirikiza pochitika mkaka atsopano mu masitolo, wogula amadziwa kuti mkaka alipo (lonse), ndi masitolo eni okha (umakhoza) kuchuluka kwa malonda kuposa kulandira mkaka mmatumba.

Koma vuto kwenikweni.

Choyamba, mkaka amatanthauza chobvunda mankhwala. Kotero, izo zikhoza kutembenukira wowawasa, kulephera kufika kauntala. Izi - patsikulo. Direct.

Chachiwiri, mkaka si ankachitira thermally, zingakhale "zodabwitsa" mu mawonekedwe a salmonellosis ndi chifuwa chachikulu. Ndipo ngati mwadzidzidzi kukayikitsa adzaphedwa ndi nyama ina, muli kuletsa kutumiza katundu kwathunthu. Processing mafunso amenewa akuwombera.

Chachitatu, malonda mkaka mu msewu (m'misika) ayenera kwambiri zokhudza osiyana ndi satifiketi. Ndipo kwa gulu lililonse. Chigamulocho wa Chowona Zanyama Services ku SES, omwe anatsimikizira chitetezo cha mankhwala. Ndi mtengo ndalama. Zonse zimadalira kupezeka kwa nthawi ndi ndalama. A mkaka "kudikira" sadzatero. Apa zolimba deadlines. Choncho wamba kuumirizidwa kuti mkaka kuti wogula loyamba akufuna mtengo, mwachionekere otsika.

Otayika ndi ogulitsa mkaka (a m'mudzimo), ndipo ogula ndi mosatsata kusankha. Ziri ngati mu nkhani Russian Fairy: masharubu Zikuoneka kuti inalengeza kotero sanamvetse mu kamwa.

Tikhoza akuziyembekezera opanga ukali musaiwale mwawerenga mosamala zolemba (makamaka ndi kusindikiza zing'onozing'ono), ndi chiyembekezo chakuti mkaka dekhetsa amene timakumana nawo pa shelefu, amanena kuti "maganizo №1" - chimodzi-chidutswa ndi watsopano .. .