Mkate wokondwerera mousse wa mwamuna

Cake chokongoletsedwa ndi mastic kwa mwamuna ndi, ndithudi, yesero la fantasy yanu. Ndipotu, chifukwa chogonana kwambiri, zokongoletsera zofanana ndi maluwa, maswiti, ziphuphu ndi nyama zing'onozing'ono, komanso zokongoletsera za kirimu, sangachite. Mkate wa mastic kwa mwamuna uyenera kukhala wokalamba kalembedwe kake. Koma kuti mukhoze kusonyeza kukoma mtima ndi malingaliro, mumayenera kuphunziranso zofunikira zogwiritsira ntchito zomangamanga. Musanapange makeke a mastic kwa mwamuna, tiyeni tiphunzire kuphika bisake pamunsi, tenga kirimu ndikupanga zipangizo.

Mastic - ndi chiyani?

Popanda mankhwalawa chifukwa cha shuga wofiira, palibe mkate watsopano umene waperekedwa kale. Zopangidwe izi zikufanana ndi mtanda umene ukhoza kujambulira mafano, komanso kutulutsa zigawo kuti ziphimbe mikate ndi zonona. Kotero izo zikukhalira weniweni wamtengo wapatali wa keke. Kodi ndi mikate iti yabwino yomwe mungatenge? Ndipotu mungathe kuchita chilichonse. Zokwanira ndi mchenga, ndi kukhuta, ndi biscuit. Kuyamba bwino kumapeto kotheka kupanga makeke a mastic kwa mwamuna. Ndiponsotu, bisake ili ndi katundu wofunikira ngati uume. Ndikofunika kupanga keke yopangidwa ndi mastic kwa munthu (chithunzi chikuwonetsa momwe chodabwitsa chimapangidwira mankhwalawa) chinali ndi maonekedwe okongola kwambiri. Mabisiketi angapangidwe kuzungulira. Mitundu yosavuta imeneyi idzakhala maziko a kupanga mapangidwe ovuta kwambiri. Mwachitsanzo, botolo, ngalawa kapena ngalawa, ndege, salifu ndi mabuku. Chithunzi chopangidwa ndi munthu (chimene simukufunika kuphika-chimachiritsira kwathunthu kwa masticticred mastic) chingakhale pansi pa mpando, izi zidzakupatsani bata. Pa mpando muyenera kudula keke yapaderako mu zidutswa zingapo zazing'ono, pindani palimodzi, kuphimba ndi kirimu ndikuphimba ndi mastic. Nthawi zina pamakhala vuto popaka mtundu wakuda ku kuvala. Mdima ndi wovuta kukwaniritsa. Koma ngati muwonjezera coca ndi dawisi la buluu ku mastic, zotsatira zake zidzakhala pafupi kwambiri mpaka zakuda.

Zikondwerero ndi zoperekera

Keke ya mastic ya mwamuna, kuwonjezera pa zokongoletsera, imayenera kukhala ndi makhalidwe ofanana kwambiri monga mchere wina uliwonse. Choncho, kukonzekera kwake sikungakhoze kupanda popanda kirimu. Apo ayi sikudzakhala mkate, koma chitumbuwa. Mukhoza kugwiritsa ntchito mapuloteni, custard kapena mafuta a kirimu. Kufalitsa keke ndi pamwamba pa keke kugwiritsa ntchito kupanikizana kapena marmalade, yomwe imagwiritsidwa ntchito ndi burashi. Cream pa keke yomaliza sichigwiritsidwe ntchito. Mutha kuziyika ndi ganash ndikuzisunga kuzizira musanayambe kugwiritsa ntchito mastic. Izi zidzateteza kusagwirizana komwe kungawoneke pamwamba. Mwachikhazikitso amatsutsana kuti agwiritse ntchito kirimu kuchokera mu kirimu wowawasa ndi zilowerere mikate ndi syrups - chinyontho chingawononge maonekedwe a keke.

Kukonzekera mapeto

Mastic (shuga ndi marzipan) amagulitsidwa m'masitolo. Pamalo omwewo, komwe vanillin, zonunkhira za kuphika ndi yisiti. Ngati mumagula zokonzeka, ndiye kuti mumangotentha ndi kuzigwedeza, ndiyeno muzipukuta. Ngati mukufuna kudzipanga nokha, gulani paketi ya marshmallow (chewing marshmallow), ndiyeno musungunuke mu microwave ndi kuwonjezera shuga wofiira (angati angatenge) ndi dye.