Zokoma ndi onunkhira nkhuku msuzi "Teriyaki" Chinsinsi

Chicken mu "Teriyaki" msuzi, Chinsinsi lomwe masiku ano, likukhalira yachilendo ndi chokoma. Tikumbukenso kuti n'zotheka kukonzekera choyambirira ndipo chonunkhira mbale ali osati chakudya mwachizolowezi banja, komanso kuti aipereke kwa tebulo tchuthi.

Chicken msuzi "Teriyaki" Chinsinsi

Amafuna kuti mankhwala chakudya:

• Soya msuzi - 130 ml ya;
• chilled nkhuku m'mawere - 1 makilogalamu;
• Apulo cider viniga - 4 lalikulu spoons;
• Brown shuga - 150 ga;
• wakuda tsabola allspice ufa - 1 yaing'ono supuni;
• wowuma - 2 mchere spoons;
• iodized mchere kakang'ono - anawonjezera kuti nyama nzeru zake yekha;
• sing'anga-kakulidwe mwatsopano adyo - 2 cloves;
• ginger wodula bwino muzu - zikutanthauza chidutswa (8-10 masentimita kukula);
• chilled madzi akumwa - 55 ml.

Pokonza mankhwala nyama

Chicken msuzi "Teriyaki" Chinsinsi chimene chiri mochitika lophweka, likukhalira makamaka chokoma ngati ali wokonzeka ntchito kokha atsopano, chilled pachifuwa. Iwo ayenera kugula zedi wa 1 makilogalamu, bwinobwino kuchapa, wosiyana ndi mafupa, chichereŵechereŵe ndi khungu, ndiye kudula mutizidutswa tating'ono ting'ono. Tikumbukenso kuti ena mwa amayi a amakonda kupanga mbale wa m'mawere lonse. Tinaganiza kuwaza iwo, komanso wopatsa kukoma chabwino iodized mchere.

Processing zosakaniza zina

Chicken fillet mu "Teriyaki" msuzi akutembenukira zikomo onunkhira komanso zokoma chakuti pokonza mbale choyambirira ntchito zosakaniza monga adyo ndi ginger wocheka zidutswa zing'onozing'ono mizu. mankhwala amenewa ayenera bwino kuchapa enaake anayesa peel ndi peel, kenako wosweka ntchito grater chabwino.

The ndondomeko yokonza msuzi flavored

Ngati inu mosamalitsa kutsatira malamulo ntchito yokonza zakudya osaka nyama zoyera, nkhuku, ndiye ndinu wotsimikiza kuti ndi zokoma ndi onunkhira nkhuku "Teriyaki" msuzi. Chinsinsi kudzazidwa izi pazikhalanso mankhwala apamwamba okha. Choncho, mu saucepan yaing'ono, kusakaniza popanga izi zinali zofunika: shuga bulauni, msuzi soya, apulo cider vinyo wosasa, tsabola wakuda, wowuma zimene ziyenera kuchepetsedwa ndi madzi ozizira kale ankachitira ginger wodula bwino lomwe ndi adyo. Pambuyo pake, onse anaika zigawo ayenera kukhala bwinobwino wosanganiza, ndiye kuvala moto wochepa, kubweretsa kwa chithupsa ndi simmer mpaka ndiye, mpaka msuzi thickens.

Kutentha mankhwala mu ukatswiri onse

Pamene mankhwala nyama ndi chonunkhira msuzi adzakhala wokonzeka, izo chofunika kutenga kwambiri kuphika tini, bwezerani ndi mafuta (mpendadzuwa), ndiyeno kuyala nkhuku. chifuwa lotsatira m'pofunika kudzaza msuzi wakuda ndi kutumiza iwo mu uvuni kwa mphindi 38. Pambuyo sanaonetse nthawi anati, mbale wa nyama afike ndi kukodzedwa skeet portioned.

Kodi kubweretsa tebulo

Chicken pansi "Teriyaki" msuzi, Chinsinsi zomwe ife adafotokoza pamwamba, ayenera kutsatira chakudya chotentha ndi atsimikize mbale mbali. Monga ndi abwino bwino kukwapulidwa mbatata yosenda kapenanso yophika pasta. Komanso mbale Ndi bwino kugonjera atsopano zitsamba, masamba ndi mkate.