Modzaza minced nyama pasta. maphikidwe zisanu

Timakonda mtanda, mu pasitala makamaka. Kuphika liri lofewa, ndi zotsika mtengo komanso, Chofunika, zokoma. Maphikidwe mamilioni, aliyense angapeze abwino. Opanga kupereka zosiyanasiyana kwambiri oonetsera, mitundu ndi mitundu. Ambiri, kusankha ochepa. M'nkhani ino tikambirana momwe kukonzekera pasitala modzaza nyama. Photos of mbale komanso kupereka inu pa bwalo.

Wotchuka kwambiri, mwina, pasta ndi nyama - lasagna ndi ravioli. Tsopano otchuka ndi zakudya Italy. The Russian ndi Chinese, ndi njira, palibe zochepa wotchuka dumplings - analogue a ravioli Italy. The Korea - POF-Seraya mu Chikazaki - cheza manta, etc ...

Ife sitidzakhala chinkhoswe mu zotsimikizira pasitala atsopano (pasitala), ndi kupereka kugula okonzeka zopangidwa. Pakuti maphikidwe zonse muyenera pasitala mu mawonekedwe a machubu kukula chachikulu. Mukhoza kugwiritsa ntchito nyanga lalikulu.

Pasitala modzaza nyama. Chinsinsi № 1

Konzani nyama iliyonse minced kuti mukufuna. Musaiwale kuti kuwonjezera mchere, zonunkhira ndi anyezi, angapo cloves wa adyo ndi zitsamba ngati n'koyenera. Good knead misa chifukwa, kuwonjezera dzira lake. Wiritsani pasitala mpaka zofewa, ozizira, nafarshiruyte nyama kusakaniza. Mwachangu kumbali zonse mu mafuta mpaka golide bulauni. Chinthu chachikulu, kuyamba ndi m'mbali kumene stuffing kumaoneka. M'pofunika "solder" malo awa, kuti kuyamwa unaturuka. Kenako kuzimitsa semifinished mankhwala kwa mphindi makumi awiri pa moto wochepa, kuthirira msuzi kirimu (kirimu + madzi). Kutumikira, owazidwa zitsamba.

Modzaza minced nyama pasta. Chinsinsi № 2

Konzani nsomba mince. Ndi zofunika, ngati nsomba mafuta kulemera, finely akanadulidwa ndi mpeni, si akupera mu nyama chopukusira. Kuwonjezera dzira, anyezi akanadulidwa, mchere, zonunkhira ndi madzi pang'ono mandimu. Ngati muli nsomba otsika-mafuta, kuwonjezera chidutswa minced wa batala ndi angapo spoonfuls wa mayonesi. Nafarshiruyte undercooked chubu, anaika mu poto, kudzoza ndi mafuta. Tumizani mu preheated uvuni 180 digiri kwa mphindi makumi awiri. Tchizi akhoza n'kuwaza pambuyo chakudya ndi wokonzeka, kapena maminiti asanu kale, kupanga kutumphuka.

Modzaza minced nyama pasta. Chinsinsi № 3

Pakuti Chinsinsi ichi muyenera kuchotsa phwetekere madzi ndi mbewu. thupi woyera finely akanadulidwa, kuwonjezera akanadulidwa adyo, Basil, mchere, tsabola ndi mafuta. Tchizi kuti mwasankha ayenera zikugwirizana zokonda zanu. Ife akamufunsirire kutenga zofewa ndi zokometsera "Dori Blue". The osakaniza chifukwa ayenera yophika mpaka yophika zinthu machubu. Kutumikira mu ozizira ndi mkangano kuti kutentha ankafuna.

Modzaza minced nyama pasta. Chinsinsi № 4

Mafuta kanyumba tchizi wothira angapo mazira, shuga kulawa ndi uzitsine mchere. Yikani vanila ndi zoumba ngati n'koyenera. Unyinji chifukwa undercooked kukhuta chubu ndi chithupsa mu madzi otentha mpaka wachifundo. Kutumikira wowawasa kirimu kapena mkaka Zachepetsedwa. wotchuka kwambiri ndi ana.

Modzaza minced nyama pasta. Chinsinsi № 5

Mafuta kanyumba tchizi, muyenera kuwonjezera wowawasa kirimu ndi mchere chipwirikiti onse mpaka kugwirizana zofewa. Mukhoza whisk blender. Kenako, kulowa cholemba zokometsera, amene inu mukhoza kutenga pa kukoma kwanu nokha. Ife akamufunsirire atenge pang'ono "Roquefort" tchizi, walnuts nthaka ndi adyo. Kwambiri kuphatikiza adyo ndi Basil. Zinthu, kukhala zokoma.